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Results: 1 to 20 of 203

1.

Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children.

Harnack LJ, Oakes JM, French SA, Rydell SA, Farah FM, Taylor GL.

Int J Behav Nutr Phys Act. 2012 Apr 30;9:51. doi: 10.1186/1479-5868-9-51.

PMID:
22546262
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Am J Clin Nutr. 2010 May;91(5):1237-43. doi: 10.3945/ajcn.2009.29139. Epub 2010 Mar 10.

PMID:
20219955
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children.

Mathias KC, Rolls BJ, Birch LL, Kral TV, Hanna EL, Davey A, Fisher JO.

J Acad Nutr Diet. 2012 Feb;112(2):266-70.

PMID:
22741168
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
[PubMed - indexed for MEDLINE]
5.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
[PubMed - indexed for MEDLINE]
6.

Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption.

Lassen A, Hansen K, Trolle E.

Public Health Nutr. 2007 Mar;10(3):292-7.

PMID:
17288627
[PubMed - indexed for MEDLINE]
7.

Vegetable variety: an effective strategy to increase vegetable intake in adults.

Meengs JS, Roe LS, Rolls BJ.

J Acad Nutr Diet. 2012 Aug;112(8):1211-5. doi: 10.1016/j.jand.2012.05.013.

PMID:
22818729
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal.

Kral TV, Kabay AC, Roe LS, Rolls BJ.

Obesity (Silver Spring). 2010 Mar;18(3):521-7. doi: 10.1038/oby.2009.243. Epub 2009 Aug 13.

PMID:
19680238
[PubMed - indexed for MEDLINE]
9.

Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Appetite. 2011 Aug;57(1):213-9. doi: 10.1016/j.appet.2011.04.024. Epub 2011 May 8.

PMID:
21596073
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.

Cullen KW, Watson KB, Dave JM.

Public Health Nutr. 2011 Oct;14(10):1876-81. doi: 10.1017/S1368980011000656. Epub 2011 Apr 19.

PMID:
21557875
[PubMed - indexed for MEDLINE]
11.

Fruit and vegetable intake of primary school children: a study of school meals.

Upton D, Upton P, Taylor C.

J Hum Nutr Diet. 2012 Dec;25(6):557-62. doi: 10.1111/j.1365-277X.2012.01270.x. Epub 2012 Sep 10.

PMID:
22958172
[PubMed - indexed for MEDLINE]
12.

Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children.

Robinson-O'Brien R, Burgess-Champoux T, Haines J, Hannan PJ, Neumark-Sztainer D.

J Sch Health. 2010 Oct;80(10):487-92. doi: 10.1111/j.1746-1561.2010.00532.x.

PMID:
20840658
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?

Harrington KF, Kohler CL, McClure LA, Franklin FA.

J Am Diet Assoc. 2009 Jan;109(1):36-44. doi: 10.1016/j.jada.2008.10.006.

PMID:
19103321
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.

Int J Behav Nutr Phys Act. 2012 Feb 6;9:9. doi: 10.1186/1479-5868-9-9.

PMID:
22309975
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption.

O'Connell ML, Henderson KE, Luedicke J, Schwartz MB.

J Acad Nutr Diet. 2012 Feb;112(2):230-4. doi: 10.1016/j.jada.2011.10.003. Epub 2012 Jan 25.

PMID:
22732458
[PubMed - indexed for MEDLINE]
16.

Serving a variety of vegetables and fruit as a snack increased intake in preschool children.

Roe LS, Meengs JS, Birch LL, Rolls BJ.

Am J Clin Nutr. 2013 Sep;98(3):693-9. doi: 10.3945/ajcn.113.062901. Epub 2013 Jul 31.

PMID:
23902783
[PubMed - indexed for MEDLINE]
17.

Fruit and vegetable availability enables adolescent consumption that exceeds national average.

Di Noia J, Contento IR.

Nutr Res. 2010 Jun;30(6):396-402. doi: 10.1016/j.nutres.2010.06.008.

PMID:
20650347
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.

Hendrix SJ, Fischer JG, Reddy RD, Lommel TS, Speer EM, Stephens H, Park S, Johnson MA.

J Nutr Elder. 2008;27(1-2):155-78. doi: 10.1080/01639360802060249.

PMID:
18928195
[PubMed - indexed for MEDLINE]
19.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
[PubMed - indexed for MEDLINE]
20.

Portion size can be used strategically to increase vegetable consumption in adults.

Rolls BJ, Roe LS, Meengs JS.

Am J Clin Nutr. 2010 Apr;91(4):913-22. doi: 10.3945/ajcn.2009.28801. Epub 2010 Feb 10.

PMID:
20147467
[PubMed - indexed for MEDLINE]
Free PMC Article

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