Similar articles for PMID: 22533372

Year	Number of Results
2001	1
2002	4
2003	1
2004	4
2005	1
2007	4
2008	9
2009	5
2010	10
2011	9
2012	4
2013	6
2014	4
2015	7
2016	7
2017	6
2018	13
2019	8
2020	4
2021	3
2022	1
2024	0

1

Comments on the paper "A statistical assessment of differences and equivalences between genetically modified and reference plant varieties" by van der Voet et al. 2011.

Ward KJ, Nemeth MA, Brownie C, Hong B, Herman RA, Oberdoerfer R. Ward KJ, et al. BMC Biotechnol. 2012 Apr 25;12:13. doi: 10.1186/1472-6750-12-13. BMC Biotechnol. 2012. PMID: 22533372 Free PMC article.

2

A statistical assessment of differences and equivalences between genetically modified and reference plant varieties.

van der Voet H, Perry JN, Amzal B, Paoletti C. van der Voet H, et al. BMC Biotechnol. 2011 Feb 16;11:15. doi: 10.1186/1472-6750-11-15. BMC Biotechnol. 2011. PMID: 21324199 Free PMC article.

3

Proteomic analysis of four Brazilian MON810 maize varieties and their four non-genetically-modified isogenic varieties.

Balsamo GM, Cangahuala-Inocente GC, Bertoldo JB, Terenzi H, Arisi AC. Balsamo GM, et al. J Agric Food Chem. 2011 Nov 9;59(21):11553-9. doi: 10.1021/jf202635r. Epub 2011 Oct 11. J Agric Food Chem. 2011. PMID: 21958074

4

Variability of Crops' Compositional Characteristics: What Do Experimental Data Show?

Paoletti C, Favilla S, Leo A, Neri FM, Broll H, Fernandez A. Paoletti C, et al. J Agric Food Chem. 2018 Sep 12;66(36):9507-9515. doi: 10.1021/acs.jafc.8b01871. Epub 2018 Aug 29. J Agric Food Chem. 2018. PMID: 30032599

5

Compositional analysis of genetically modified corn events (NK603, MON88017×MON810 and MON89034×MON88017) compared to conventional corn.

Rayan AM, Abbott LC. Rayan AM, et al. Food Chem. 2015 Jun 1;176:99-105. doi: 10.1016/j.foodchem.2014.12.044. Epub 2014 Dec 20. Food Chem. 2015. PMID: 25624211

6

Safe composition levels of transgenic crops assessed via a clinical medicine model.

Herman RA, Scherer PN, Phillips AM, Storer NP, Krieger M. Herman RA, et al. Biotechnol J. 2010 Feb;5(2):172-82. doi: 10.1002/biot.200900217. Biotechnol J. 2010. PMID: 20084639 Free PMC article.

7

Comparative impact of genetically modified and non modified maize (Zea mays L.) on succeeding crop and associated weed.

Ibrahim M, Ahmed N, Ullah F, Shinwari ZK, Bano A. Ibrahim M, et al. Toxicol Ind Health. 2016 Apr;32(4):614-24. doi: 10.1177/0748233713505125. Epub 2013 Nov 8. Toxicol Ind Health. 2016. PMID: 24215059

8

Evaluation of the History of Safe Use of the Maize ZMM28 Protein.

Anderson JA, Brustkern S, Cong B, Deege L, Delaney B, Hong B, Lawit S, Mathesius C, Schmidt J, Wu J, Zhang J, Zimmermann C. Anderson JA, et al. J Agric Food Chem. 2019 Jul 3;67(26):7466-7474. doi: 10.1021/acs.jafc.9b00391. Epub 2019 Jun 25. J Agric Food Chem. 2019. PMID: 31184886

9

Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices.

Coll A, Nadal A, Collado R, Capellades G, Kubista M, Messeguer J, Pla M. Coll A, et al. Plant Mol Biol. 2010 Jun;73(3):349-62. doi: 10.1007/s11103-010-9624-5. Epub 2010 Mar 27. Plant Mol Biol. 2010. PMID: 20349115

10

The Romanian experience and perspective on the commercial cultivation of genetically modified crops in Europe.

Ichim MC. Ichim MC. Transgenic Res. 2019 Feb;28(1):1-7. doi: 10.1007/s11248-018-0095-9. Epub 2018 Sep 20. Transgenic Res. 2019. PMID: 30238377 Review.

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