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Results: 1 to 20 of 99

1.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.

Lawrence G, Buchin S, Achilleos C, Bérodier F, Septier C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5287-98. doi: 10.1021/jf204434t. Epub 2012 May 16.

PMID:
22519554
[PubMed - indexed for MEDLINE]
2.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters.

Lawrence G, Septier C, Achilleos C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5299-306. doi: 10.1021/jf204435f. Epub 2012 May 16.

PMID:
22546143
[PubMed - indexed for MEDLINE]
3.

Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages.

Chabanet C, Tarrega A, Septier C, Siret F, Salles C.

Meat Sci. 2013 Jun;94(2):253-61. doi: 10.1016/j.meatsci.2012.09.023. Epub 2013 Jan 24.

PMID:
23501259
[PubMed - indexed for MEDLINE]
4.

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content.

Ventanas S, Puolanne E, Tuorila H.

Meat Sci. 2010 Jul;85(3):410-9. doi: 10.1016/j.meatsci.2010.02.009. Epub 2010 Feb 13.

PMID:
20416801
[PubMed - indexed for MEDLINE]
5.

Temporal contrast of salt delivery in mouth increases salt perception.

Busch JL, Tournier C, Knoop JE, Kooyman G, Smit G.

Chem Senses. 2009 May;34(4):341-8. doi: 10.1093/chemse/bjp007. Epub 2009 Mar 9.

PMID:
19273461
[PubMed - indexed for MEDLINE]
Free Article
6.

Sensory evaluation of sodium chloride-containing water-in-oil emulsions.

Rietberg MR, Rousseau D, Duizer L.

J Agric Food Chem. 2012 Apr 25;60(16):4005-11. doi: 10.1021/jf2051625. Epub 2012 Apr 13.

PMID:
22463684
[PubMed - indexed for MEDLINE]
7.

Modelling the human response to saltiness.

Le Révérend BJ, Norton IT, Bakalis S.

Food Funct. 2013 Jun;4(6):880-8. doi: 10.1039/c3fo30106k. Epub 2013 May 2.

PMID:
23639956
[PubMed - indexed for MEDLINE]
8.

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

Liem DG, Miremadi F, Zandstra EH, Keast RS.

Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8.

PMID:
22397811
[PubMed - indexed for MEDLINE]
9.

Influence of texture on the perception of saltiness in wheat bread.

Pflaum T, Konitzer K, Hofmann T, Koehler P.

J Agric Food Chem. 2013 Nov 13;61(45):10649-58. doi: 10.1021/jf403304y. Epub 2013 Oct 31.

PMID:
24138015
[PubMed - indexed for MEDLINE]
10.

Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.

Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.

J Am Diet Assoc. 1996 May;96(5):471-4.

PMID:
8621872
[PubMed - indexed for MEDLINE]
11.

The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion content.

Boisard L, Andriot I, Martin C, Septier C, Boissard V, Salles C, Guichard E.

Food Chem. 2014 Feb 15;145:437-44. doi: 10.1016/j.foodchem.2013.08.049. Epub 2013 Aug 21.

PMID:
24128499
[PubMed - in process]
12.

Reducing sodium in foods: the effect on flavor.

Liem DG, Miremadi F, Keast RS.

Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Review.

PMID:
22254117
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Taste responses to saltiness among hypertensive subjects under different therapeutic regimens.

Little AC, Brinner LJ.

J Am Diet Assoc. 1985 May;85(5):557-63.

PMID:
2859307
[PubMed - indexed for MEDLINE]
14.

Consumer acceptance of foods lower in sodium.

Adams SO, Maller O, Cardello AV.

J Am Diet Assoc. 1995 Apr;95(4):447-53.

PMID:
7699187
[PubMed - indexed for MEDLINE]
15.

The influence of sodium on liking and consumption of salty food.

Lucas L, Riddell L, Liem G, Whitelock S, Keast R.

J Food Sci. 2011 Jan-Feb;76(1):S72-6. doi: 10.1111/j.1750-3841.2010.01939.x. Epub 2010 Dec 8.

PMID:
21535718
[PubMed - indexed for MEDLINE]
16.

On the effect of tastant excluded fillers on sweetness and saltiness of a model food.

Goh SM, Leroux B, Groeneschild CA, Busch JL.

J Food Sci. 2010 May;75(4):S245-9. doi: 10.1111/j.1750-3841.2010.01597.x.

PMID:
20546428
[PubMed - indexed for MEDLINE]
17.

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.

Kim GH, Lee HM.

J Hum Nutr Diet. 2009 Oct;22(5):475-80. doi: 10.1111/j.1365-277X.2009.00984.x.

PMID:
19743985
[PubMed - indexed for MEDLINE]
18.

Saltiness enhancement by savory aroma compounds.

Batenburg M, Velden Rv.

J Food Sci. 2011 Jun-Jul;76(5):S280-8. doi: 10.1111/j.1750-3841.2011.02198.x. Epub 2011 May 17.

PMID:
22417442
[PubMed - indexed for MEDLINE]
19.

Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.

Krzeminski A, Tomaschunas M, Köhn E, Busch-Stockfisch M, Weiss J, Hinrichs J.

J Food Sci. 2013 Feb;78(2):S314-9. doi: 10.1111/1750-3841.12013. Epub 2013 Jan 11.

PMID:
23311463
[PubMed - indexed for MEDLINE]
20.

In-mouth mechanisms leading to flavor release and perception.

Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Review.

PMID:
21229419
[PubMed - indexed for MEDLINE]
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