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Items: 1 to 20 of 93

1.

US tops salty fast food league table.

Roehr B.

BMJ. 2012 Apr 17;344:e2769. doi: 10.1136/bmj.e2769. No abstract available.

PMID:
22511213
2.

Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.

Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.

Public Health Nutr. 2014 Oct;17(10):2263-9. doi: 10.1017/S1368980013002498. Epub 2013 Oct 22.

PMID:
24148879
3.

Sodium content of lunchtime fast food purchases at major US chains.

Johnson CM, Angell SY, Lederer A, Dumanovsky T, Huang C, Bassett MT, Silver LD.

Arch Intern Med. 2010 Apr 26;170(8):732-4. doi: 10.1001/archinternmed.2010.72. No abstract available.

PMID:
20421561
4.

Sodium levels in Canadian fast-food and sit-down restaurants.

Scourboutakos MJ, L'Abbé MR.

Can J Public Health. 2013 Jan 31;104(1):e2-8.

PMID:
23618115
5.

Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.

Rudelt A, French S, Harnack L.

Public Health Nutr. 2014 Aug;17(8):1682-8. doi: 10.1017/S136898001300236X. Epub 2013 Sep 10.

PMID:
24018166
6.

International collaborative project to compare and track the nutritional composition of fast foods.

Food Monitoring Group.

BMC Public Health. 2012 Jul 27;12:559. doi: 10.1186/1471-2458-12-559.

7.

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.

8.

Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R.

Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26.

9.

Considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction.

Posner SF, Bowman BA, Collins JL.

Prev Chronic Dis. 2014 Dec 31;11:E230. doi: 10.5888/pcd11.140561. No abstract available.

10.

Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.

Garcia J, Dunford EK, Sundstrom J, Neal BC.

Med J Aust. 2014 Apr 7;200(6):340-4.

PMID:
24702092
11.

Low sodium diets can be both nutritious and low cost.

Wilson N, Nghiem N.

BMJ. 2012 Jun 1;344:e3837. doi: 10.1136/bmj.e3837. No abstract available.

PMID:
22661729
12.

The risks of reducing current salt levels.

Satin M.

BMJ. 2012 May 15;344:e3205. doi: 10.1136/bmj.e3205. No abstract available.

PMID:
22589503
13.

Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.

Chand A, Eyles H, Ni Mhurchu C.

Appetite. 2012 Feb;58(1):227-33. doi: 10.1016/j.appet.2011.10.006. Epub 2011 Oct 13.

PMID:
22019449
14.

Changes in the sodium content of New Zealand processed foods: 2003-2013.

Monro D, Mhurchu CN, Jiang Y, Gorton D, Eyles H.

Nutrients. 2015 May 27;7(6):4054-67. doi: 10.3390/nu7064054.

16.

Key opportunities for sodium reduction in New Zealand processed foods.

Woodward E, Eyles H, Ni Mhurchu C.

Aust N Z J Public Health. 2012 Feb;36(1):84-9. doi: 10.1111/j.1753-6405.2012.00829.x.

PMID:
22313711
17.

Changes in the sodium content of Australian ready meals between 2008 and 2011.

Christoforou AK, Dunford EK, Neal BC.

Asia Pac J Clin Nutr. 2013;22(1):138-43. doi: 10.6133/apjcn.2013.22.1.10.

18.

Changes in sodium levels in processed and restaurant foods, 2005 to 2011.

Jacobson MF, Havas S, McCarter R.

JAMA Intern Med. 2013 Jul 22;173(14):1285-91. doi: 10.1001/jamainternmed.2013.6154.

PMID:
23699927
19.

Response to a Letter to the Editor from Katherine Rich.

Eyles H, Mhurchu CN, Gorton D, Jiang Y, Monro D.

Nutrients. 2015 Jul 20;7(7):5965-8. doi: 10.3390/nu7075264. No abstract available.

20.

Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools.

Weber ML, Morais TB.

Public Health Nutr. 2010 Nov;13(11):1855-62. doi: 10.1017/S1368980010000534. Epub 2010 Apr 21.

PMID:
20406533
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