Similar articles for PMID: 22504795

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1

2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.

Andrade Jde M, Toledo TT, Nogueira SB, Cordenunsi BR, Lajolo FM, do Nascimento JR. Andrade Jde M, et al. J Proteomics. 2012 Jun 18;75(11):3331-41. doi: 10.1016/j.jprot.2012.03.047. Epub 2012 Apr 3. J Proteomics. 2012. PMID: 22504795

2

Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).

Chin CF, Teoh EY, Chee MJY, Al-Obaidi JR, Rahmad N, Lawson T. Chin CF, et al. Protein J. 2019 Dec;38(6):704-715. doi: 10.1007/s10930-019-09868-x. Protein J. 2019. PMID: 31552579

3

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.

Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L. Prinsi B, et al. Phytochemistry. 2011 Jul;72(10):1251-62. doi: 10.1016/j.phytochem.2011.01.012. Epub 2011 Feb 9. Phytochemistry. 2011. PMID: 21315381

4

Proteomic analysis of papaya fruit ripening using 2DE-DIGE.

Nogueira SB, Labate CA, Gozzo FC, Pilau EJ, Lajolo FM, Oliveira do Nascimento JR. Nogueira SB, et al. J Proteomics. 2012 Feb 2;75(4):1428-39. doi: 10.1016/j.jprot.2011.11.015. Epub 2011 Nov 27. J Proteomics. 2012. PMID: 22134357

5

Expression profiling of various genes during the fruit development and ripening of mango.

Pandit SS, Kulkarni RS, Giri AP, Köllner TG, Degenhardt J, Gershenzon J, Gupta VS. Pandit SS, et al. Plant Physiol Biochem. 2010 Jun;48(6):426-33. doi: 10.1016/j.plaphy.2010.02.012. Epub 2010 Mar 1. Plant Physiol Biochem. 2010. PMID: 20363641

6

Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.

Wu HX, Jia HM, Ma XW, Wang SB, Yao QS, Xu WT, Zhou YG, Gao ZS, Zhan RL. Wu HX, et al. J Proteomics. 2014 Jun 13;105:19-30. doi: 10.1016/j.jprot.2014.03.030. Epub 2014 Apr 3. J Proteomics. 2014. PMID: 24704857

7

The peel and pulp of mango fruit: a proteomic samba.

Fasoli E, Righetti PG. Fasoli E, et al. Biochim Biophys Acta. 2013 Dec;1834(12):2539-45. doi: 10.1016/j.bbapap.2013.09.004. Epub 2013 Sep 18. Biochim Biophys Acta. 2013. PMID: 24056186

8

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M. Rosalie R, et al. J Plant Physiol. 2015 Jul 20;184:68-78. doi: 10.1016/j.jplph.2015.05.019. Epub 2015 Jul 14. J Plant Physiol. 2015. PMID: 26232564

9

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

Vithana MD, Singh Z, Johnson SK. Vithana MD, et al. J Sci Food Agric. 2018 Mar;98(4):1460-1468. doi: 10.1002/jsfa.8614. Epub 2017 Oct 6. J Sci Food Agric. 2018. PMID: 28786116

10

Molecular characterization and expression analysis of a GTP-binding protein (MiRab5) in Mangifera indica.

Liu ZL, Luo C, Dong L, Van Toan C, Wei PX, He XH. Liu ZL, et al. Gene. 2014 Apr 25;540(1):86-91. doi: 10.1016/j.gene.2014.02.022. Epub 2014 Feb 18. Gene. 2014. PMID: 24560931

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