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Results: 1 to 20 of 102

Similar articles for PubMed (Select 22497572)

1.

Confirmation of the association between a single nucleotide polymorphism in the porcine LDHA gene and average daily gain and correlated traits in Italian Large White pigs.

Fontanesi L, Buttazzoni L, Scotti E, Russo V.

Anim Genet. 2012 Oct;43(5):649-50. doi: 10.1111/j.1365-2052.2012.02355.x. Epub 2012 Mar 28. No abstract available. Erratum in: Anim Genet. 2013 Jun;44(3):359.

PMID:
22497572
2.

Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs.

Russo V, Fontanesi L, Scotti E, Beretti F, Davoli R, Nanni Costa L, Virgili R, Buttazzoni L.

J Anim Sci. 2008 Dec;86(12):3300-14. doi: 10.2527/jas.2008-0920. Epub 2008 Aug 15.

3.

Association between cathepsin L (CTSL) and cathepsin S (CTSS) polymorphisms and meat production and carcass traits in Italian Large White pigs.

Fontanesi L, Speroni C, Buttazzoni L, Scotti E, Costa LN, Davoli R, Russo V.

Meat Sci. 2010 Jun;85(2):331-8. doi: 10.1016/j.meatsci.2010.01.023. Epub 2010 Feb 8.

PMID:
20374908
6.

New SNPs in the IGF2 gene and association between this gene and backfat thickness and lean meat content in Large White pigs.

Vykoukalová Z, Knoll A, Dvorák J, Cepica S.

J Anim Breed Genet. 2006 Jun;123(3):204-7.

PMID:
16706926
7.

Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2.

Qiu H, Xu X, Fan B, Rothschild MF, Martin Y, Liu B.

Mol Biol Rep. 2010 Jan;37(1):629-36. doi: 10.1007/s11033-009-9882-y.

PMID:
19830590
8.

Association of 3 polymorphisms in porcine troponin I genes (TNNI1 and TNNI2) with meat quality traits.

Yang H, Xu ZY, Lei MG, Li FE, Deng CY, Xiong YZ, Zuo B.

J Appl Genet. 2010;51(1):51-7. doi: 10.1007/BF03195710.

PMID:
20145300
9.

The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphism.

Fontanesi L, Speroni C, Buttazzoni L, Scotti E, Dall'Olio S, Nanni Costa L, Davoli R, Russo V.

J Anim Sci. 2010 Jul;88(7):2235-45. doi: 10.2527/jas.2009-2560. Epub 2010 Apr 9.

10.

Association analyses of porcine SERPINE1 reveal sex-specific effects on muscling, growth, fat accretion and meat quality.

Weisz F, Bartenschlager H, Knoll A, Mileham A, Deeb N, Geldermann H, Cepica S.

Anim Genet. 2012 Oct;43(5):614-9. doi: 10.1111/j.1365-2052.2011.02295.x. Epub 2011 Dec 7.

PMID:
22497544
11.

A genomewide association study for average daily gain in Italian Large White pigs.

Fontanesi L, Schiavo G, Galimberti G, Calò DG, Russo V.

J Anim Sci. 2014 Apr;92(4):1385-94. doi: 10.2527/jas.2013-7059. Epub 2014 Feb 10.

13.

Cloning, chromosomal localization, SNP detection and association analysis of the porcine IRS-1 gene.

Niu PX, Huang Z, Li CC, Fan B, Li K, Liu B, Yu M, Zhao SH.

Mol Biol Rep. 2009 Nov;36(8):2087-92. doi: 10.1007/s11033-008-9420-3. Epub 2008 Dec 18.

PMID:
19093226
14.

SNP discovery, expression and association analysis for the SDHD gene in pigs.

Guimaraes SE, Rothschild MF, Ciobanu D, Stahl CH, Lonergan SM.

J Anim Breed Genet. 2007 Aug;124(4):246-53.

PMID:
17651329
15.

[Effects of FUT1 gene on meat quality and carcass traits in swine].

Jiang XP, Liu YG, Xiong YZ, Deng CY.

Yi Chuan. 2005 Jul;27(4):566-70. Chinese.

PMID:
16120579
16.

Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs.

Nechtelberger D, Pires V, Söolknet J, Stur, Brem G, Mueller M, Mueller S.

J Anim Sci. 2001 Nov;79(11):2798-804.

17.
18.

MspI polymorphisms in the 3rd intron of the swine POU1F1 gene and their associations with growth performance.

Song C, Gao B, Teng Y, Wang X, Wang Z, Li Q, Mi H, Jing R, Mao J.

J Appl Genet. 2005;46(3):285-9.

PMID:
16110185
19.

[Polymorphism of porcine myostatin gene].

Li SH, Xiong YZ, Zheng R, Li AY, Deng CY, Jiang SW, Lei MG, Wen YQ, Cao GC.

Yi Chuan Xue Bao. 2002 Apr;29(4):326-31. Japanese.

PMID:
11985266
20.

Investigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes.

Russo V, Fontanesi L, Davoli R, Nanni Costa L, Cagnazzo M, Buttazzoni L, Virgili R, Yerle M.

Anim Genet. 2002 Apr;33(2):123-31.

PMID:
12047225
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