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Results: 1 to 20 of 137

1.

Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.

Burris KP, Davidson PM, Stewart CN Jr, Zivanovic S, Harte FM.

J Food Prot. 2012 Apr;75(4):753-7. doi: 10.4315/0362-028X.JFP-11-214.

PMID:
22488066
[PubMed - indexed for MEDLINE]
2.

Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus.

Burris KP, Davidson PM, Stewart CN Jr, Harte FM.

J Food Sci. 2011 Aug;76(6):M456-62. doi: 10.1111/j.1750-3841.2011.02255.x. Epub 2011 Jul 5.

PMID:
22417517
[PubMed - indexed for MEDLINE]
3.

Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.

Baskaran SA, Amalaradjou MA, Hoagland T, Venkitanarayanan K.

Int J Food Microbiol. 2010 Jun 30;141(1-2):126-9. doi: 10.1016/j.ijfoodmicro.2010.04.002. Epub 2010 Apr 9.

PMID:
20442003
[PubMed - indexed for MEDLINE]
4.

Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.

Knight KP, McKellar RC.

J Food Prot. 2007 Sep;70(9):2089-94.

PMID:
17900087
[PubMed - indexed for MEDLINE]
5.

Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment.

Sauer A, Moraru CI.

J Food Prot. 2009 May;72(5):937-44.

PMID:
19517718
[PubMed - indexed for MEDLINE]
6.

Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

Williams RC, Sumner SS, Golden DA.

J Food Prot. 2004 Nov;67(11):2381-6.

PMID:
15553616
[PubMed - indexed for MEDLINE]
7.

Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.

Nair MK, Abouelezz H, Hoagland T, Venkitanarayanan K.

J Food Prot. 2005 Sep;68(9):1895-9.

PMID:
16161689
[PubMed - indexed for MEDLINE]
8.

Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.

Wu VC, Qiu X, Peggy Hsieh YH.

Food Microbiol. 2008 Feb;25(1):190-5. Epub 2007 Sep 21.

PMID:
17993394
[PubMed - indexed for MEDLINE]
10.

Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.

Kiskó G, Roller S.

BMC Microbiol. 2005 Jun 17;5:36.

PMID:
15963233
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.

Truong VT, Boyer RR, McKinney JM, O'Keefe SF, Williams RC.

J Food Prot. 2010 Jan;73(1):92-6.

PMID:
20051210
[PubMed - indexed for MEDLINE]
12.

Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.

Moon KD, Delaquis P, Toivonen P, Stanich K.

Food Microbiol. 2006 Apr;23(2):169-74.

PMID:
16943001
[PubMed - indexed for MEDLINE]
13.

High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.

Whitney BM, Williams RC, Eifert J, Marcy J.

J Food Prot. 2008 Apr;71(4):820-4.

PMID:
18468040
[PubMed - indexed for MEDLINE]
14.

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW.

Food Microbiol. 2009 Feb;26(1):8-15. doi: 10.1016/j.fm.2008.07.011. Epub 2008 Aug 22.

PMID:
19028298
[PubMed - indexed for MEDLINE]
15.

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation.

Basaran N, Quintero-Ramos A, Moake MM, Churey JJ, Worobo RW.

Appl Environ Microbiol. 2004 Oct;70(10):6061-5.

PMID:
15466551
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.

Espina L, Somolinos M, Pagán R, García-Gonzalo D.

J Food Prot. 2010 Dec;73(12):2189-96.

PMID:
21219735
[PubMed - indexed for MEDLINE]
17.

High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.

Whitney BM, Williams RC, Eifert J, Marcy J.

J Food Prot. 2007 Sep;70(9):2078-83.

PMID:
17900085
[PubMed - indexed for MEDLINE]
18.
19.

Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon.

Yuste J, Fung DY.

J Food Prot. 2004 Feb;67(2):371-7.

PMID:
14968972
[PubMed - indexed for MEDLINE]
20.

Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice.

Koodie L, Dhople AM.

Microbios. 2001;104(409):167-75.

PMID:
11327111
[PubMed - indexed for MEDLINE]

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