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Results: 1 to 20 of 86

Related Citations for PubMed (Select 22476179)

1.

[Gastric cancer: epidemiologic profile 2001-2007 in Lima, Peru].

Chirinos JL, Carbajal LA, Segura MD, Combe J, Akiba S.

Rev Gastroenterol Peru. 2012 Jan-Mar;32(1):58-64. Spanish.

PMID:
22476179
2.

Dietary factors and gastric cancer risk: hospital-based case control study.

Lazarevic K, Nagorni A, Rancic N, Milutinovic S, Stosic L, Ilijev I.

J BUON. 2010 Jan-Mar;15(1):89-93.

PMID:
20414933
3.

Adenocarcinomas of the esophagus and gastric cardia: medical conditions, tobacco, alcohol, and socioeconomic factors.

Zhang ZF, Kurtz RC, Sun M, Karpeh M Jr, Yu GP, Gargon N, Fein JS, Georgopoulos SK, Harlap S.

Cancer Epidemiol Biomarkers Prev. 1996 Oct;5(10):761-8.

4.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

5.

Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States).

Nomura AM, Hankin JH, Kolonel LN, Wilkens LR, Goodman MT, Stemmermann GN.

Cancer Causes Control. 2003 Aug;14(6):547-58.

PMID:
12948286
6.

Dietary patterns and gastric cancer in a Portuguese urban population.

Bastos J, Lunet N, Peleteiro B, Lopes C, Barros H.

Int J Cancer. 2010 Jul 15;127(2):433-41. doi: 10.1002/ijc.25013.

PMID:
19876925
7.

A case-control study of gastric cancer in Venezuela.

Muñoz N, Plummer M, Vivas J, Moreno V, De Sanjosé S, Lopez G, Oliver W.

Int J Cancer. 2001 Aug 1;93(3):417-23.

PMID:
11433408
8.

Lifestyle-related risk factors for stomach cancer in northeast Thailand.

Suwanrungruang K, Sriamporn S, Wiangnon S, Rangsrikajee D, Sookprasert A, Thipsuntornsak N, Satitvipawee P, Poomphakwaen K, Tokudome S.

Asian Pac J Cancer Prev. 2008 Jan-Mar;9(1):71-5.

9.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

10.

Diet and risk of gastric cancer. A population-based case-control study in Sweden.

Hansson LE, Nyrén O, Bergström R, Wolk A, Lindgren A, Baron J, Adami HO.

Int J Cancer. 1993 Sep 9;55(2):181-9.

PMID:
8370614
11.

Dietary factors and stomach cancer in Spain: a multi-centre case-control study.

González CA, Sanz JM, Marcos G, Pita S, Brullet E, Saigi E, Badia A, Riboli E.

Int J Cancer. 1991 Oct 21;49(4):513-9.

PMID:
1917151
12.

Decrease in prevalence of peptic ulcer and gastric adenocarcinoma at the Policlínico Peruano Japones, Lima, Peru, between the years 1985 and 2002. Analysis of 31,446 patients.

Ramírez-Ramos A, Watanabe-Yamamoto J, Takano-Morón J, Gilman RH, Recavarren Arce S, Arias-Stella J, Yoshiwara-Wakabayashi E, Rodríguez-Ulloa C, Miyagui-Maeda J, Chinga-Alayo E, Mendoza-Requena D, Leey-Casella J, Rosas-Aguirre A, Velapatiño-Cochachi B, Guerra Valencia D.

Acta Gastroenterol Latinoam. 2006 Sep;36(3):139-46.

PMID:
17407990
13.
14.

Dietary factors and gastric cancer risk. A case-control study in Spain.

Ramón JM, Serra L, Cerdó C, Oromí J.

Cancer. 1993 Mar 1;71(5):1731-5.

PMID:
8448737
15.

Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.

Larsson SC, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1998-2001.

16.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
17.

Dietary factors and gastric cancer in Korea: a case-control study.

Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY.

Int J Cancer. 2002 Feb 1;97(4):531-5.

PMID:
11802218
18.

Risk factors for gastric cancer in South India.

Sumathi B, Ramalingam S, Navaneethan U, Jayanthi V.

Singapore Med J. 2009 Feb;50(2):147-51.

19.

Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

Eur J Cancer Prev. 2010 Jan;19(1):42-7. doi: 10.1097/CEJ.0b013e328333d0cc.

PMID:
19926998
20.

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M.

Gastric Cancer. 2004;7(4):211-20.

PMID:
15616769
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