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Items: 1 to 20 of 105

1.

High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.

Zamora-Ros R, Urpi-Sarda M, Lamuela-Raventós RM, Martínez-González MÁ, Salas-Salvadó J, Arós F, Fitó M, Lapetra J, Estruch R, Andres-Lacueva C; PREDIMED Study Investigators.

Pharmacol Res. 2012 Jun;65(6):615-20. doi: 10.1016/j.phrs.2012.03.009. Epub 2012 Mar 23.

PMID:
22465220
2.

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C.

Clin Chem. 2006 Jul;52(7):1373-80. Epub 2006 May 4.

3.

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Martínez-González MA, Bulló M, Arós F, Cherubini A, Andres-Lacueva C.

Free Radic Biol Med. 2009 Jun 15;46(12):1562-6. doi: 10.1016/j.freeradbiomed.2008.12.023. Epub 2009 Jan 10.

PMID:
19167481
4.

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D, Fitó M, Gea A, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Estruch R; PREDIMED Study Investigators.

Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. doi: 10.1017/S0007114514003262.

PMID:
26148915
5.

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

Schröder H, de la Torre R, Estruch R, Corella D, Martínez-González MA, Salas-Salvadó J, Ros E, Arós F, Flores G, Civit E, Farré M, Fiol M, Vila J, Fernandez-Crehuet J, Ruiz-Gutiérrez V, Lapetra J, Sáez G, Covas MI; PREDIMED Study Investigators.

Am J Clin Nutr. 2009 Nov;90(5):1329-35. doi: 10.3945/ajcn.2009.27718. Epub 2009 Sep 16.

6.

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. doi: 10.1016/j.numecd.2010.06.011. Epub 2010 Sep 28.

PMID:
20875949
7.

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

Urpi-Sarda M, Zamora-Ros R, Lamuela-Raventos R, Cherubini A, Jauregui O, de la Torre R, Covas MI, Estruch R, Jaeger W, Andres-Lacueva C.

Clin Chem. 2007 Feb;53(2):292-9. Epub 2006 Dec 14.

8.

Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.

Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C.

J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1.

PMID:
23089514
9.

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C.

Anal Chem. 2005 May 15;77(10):3149-55.

PMID:
15889903
10.

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.

Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM.

Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):944-52. doi: 10.1016/j.numecd.2012.07.008. Epub 2012 Nov 11.

PMID:
23149074
11.

Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

Lippi G, Franchini M, Favaloro EJ, Targher G.

Semin Thromb Hemost. 2010 Feb;36(1):59-70. doi: 10.1055/s-0030-1248725. Epub 2010 Apr 13. Review.

PMID:
20391297
12.

Urinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. women.

Shi L, Ryan HH, Jones E, Simas TA, Lichtenstein AH, Sun Q, Hayman LL.

J Nutr. 2014 Mar;144(3):344-51. doi: 10.3945/jn.113.184069. Epub 2013 Dec 31.

13.

"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

Waterhouse AL.

Free Radic Biol Med. 2009 Jun 15;46(12):1561. doi: 10.1016/j.freeradbiomed.2009.03.019. Epub 2009 Apr 1. No abstract available.

PMID:
19344756
14.
15.

Cardiovascular risk profile and type of alcohol beverage consumption: a population-based study.

Schröder H, Ferrández O, Jimenez Conde J, Sánchez-Font A, Marrugat J.

Ann Nutr Metab. 2005 Mar-Apr;49(2):100-6. Epub 2005 Apr 4.

PMID:
15809497
16.

Resveratrol levels and all-cause mortality in older community-dwelling adults.

Semba RD, Ferrucci L, Bartali B, Urpí-Sarda M, Zamora-Ros R, Sun K, Cherubini A, Bandinelli S, Andres-Lacueva C.

JAMA Intern Med. 2014 Jul;174(7):1077-84. doi: 10.1001/jamainternmed.2014.1582.

17.

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.

Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M.

Pharmacol Res. 2012 Nov;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. Epub 2012 Aug 10.

PMID:
22906730
19.

Alcohol consumption, metabolic cardiovascular risk factors and hypertension in women.

Nanchahal K, Ashton WD, Wood DA.

Int J Epidemiol. 2000 Feb;29(1):57-64.

20.

Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.

Hashim SN, Schwarz LJ, Boysen RI, Yang Y, Danylec B, Hearn MT.

J Chromatogr A. 2013 Oct 25;1313:284-90. doi: 10.1016/j.chroma.2013.06.052. Epub 2013 Jun 28.

PMID:
23871560
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