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1.

Factors associated with mortality of broilers during transport to slaughterhouse.

Chauvin C, Hillion S, Balaine L, Michel V, Peraste J, Petetin I, Lupo C, Le Bouquin S.

Animal. 2011 Feb;5(2):287-93. doi: 10.1017/S1751731110001916.

PMID:
22440773
2.

Factors influencing bruises and mortality of broilers during catching, transport, and lairage.

Nijdam E, Arens P, Lambooij E, Decuypere E, Stegeman JA.

Poult Sci. 2004 Sep;83(9):1610-5.

PMID:
15384914
3.

Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006.

Lupo C, Le Bouquin S, Allain V, Balaine L, Michel V, Petetin I, Colin P, Chauvin C.

Prev Vet Med. 2010 May 1;94(3-4):240-50. doi: 10.1016/j.prevetmed.2010.01.011. Epub 2010 Feb 10.

PMID:
20149934
4.

Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate.

Vieira FM, Silva IJ, Barbosa Filho JA, Vieira AM, Broom DM.

Poult Sci. 2011 Oct;90(10):2127-33. doi: 10.3382/ps.2010-01170.

PMID:
21933992
5.

Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering.

Petracci M, Bianchi M, Cavani C, Gaspari P, Lavazza A.

Poult Sci. 2006 Sep;85(9):1660-4.

PMID:
16977854
6.

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Heyndrickx M, Vandekerchove D, Herman L, Rollier I, Grijspeerdt K, De Zutter L.

Epidemiol Infect. 2002 Oct;129(2):253-65.

7.

Factors associated with mortality in Norwegian broiler flocks.

Heier BT, Høgåsen HR, Jarp J.

Prev Vet Med. 2002 Feb 14;53(1-2):147-58.

PMID:
11821143
8.

Risk factors for sanitary condemnation in broiler chickens and their relative impact: application of an original multiblock approach.

Lupo C, Bougeard S, Balaine L, Michel V, Petetin I, Colin P, LeBouquin S, Chauvin C.

Epidemiol Infect. 2010 Mar;138(3):364-75. doi: 10.1017/S0950268809990549. Epub 2009 Aug 24.

PMID:
19698209
9.

Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection.

Lupo C, Le Bouquin S, Balaine L, Michel V, Peraste J, Petetin I, Colin P, Chauvin C.

Epidemiol Infect. 2009 Aug;137(8):1086-98. doi: 10.1017/S095026880900209X. Epub 2009 Feb 23.

PMID:
19232144
10.

Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms.

Volkova VV, Bailey RH, Hubbard SA, Magee DL, Byrd JA, Robert WW.

Zoonoses Public Health. 2011 Jun;58(4):284-98. doi: 10.1111/j.1863-2378.2010.01348.x. Epub 2010 Aug 27.

PMID:
20807393
11.

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Herman L, Heyndrickx M, Grijspeerdt K, Vandekerchove D, Rollier I, De Zutter L.

Epidemiol Infect. 2003 Dec;131(3):1169-80.

12.

Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain.

Weeks CA, Brown SN, Richards GJ, Wilkins LJ, Knowles TG.

Vet Rec. 2012 Jun 23;170(25):647. doi: 10.1136/vr.100728. Epub 2012 Jun 7.

PMID:
22678619
13.

Potential sources of Campylobacter infection on chicken farms: contamination and control of broiler-harvesting equipment, vehicles and personnel.

Ridley A, Morris V, Gittins J, Cawthraw S, Harris J, Edge S, Allen V.

J Appl Microbiol. 2011 Jul;111(1):233-44. doi: 10.1111/j.1365-2672.2011.05038.x. Epub 2011 May 20.

PMID:
21535329
14.

Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors.

Allain V, Mirabito L, Arnould C, Colas M, Le Bouquin S, Lupo C, Michel V.

Br Poult Sci. 2009 Jul;50(4):407-17. doi: 10.1080/00071660903110901.

PMID:
19735009
15.

Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.

Heyndrickx M, Herman L, Vlaes L, Butzler JP, Wildemauwe C, Godard C, De Zutter L.

J Food Prot. 2007 Feb;70(2):323-34.

PMID:
17340865
16.

Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.

Namata H, Welby S, Aerts M, Faes C, Abrahantes JC, Imberechts H, Vermeersch K, Hooyberghs J, Méroc E, Mintiens K.

Prev Vet Med. 2009 Aug 1;90(3-4):211-22. doi: 10.1016/j.prevetmed.2009.03.006. Epub 2009 May 20.

PMID:
19467722
17.

Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers.

Nijdam E, Delezie E, Lambooij E, Nabuurs MJ, Decuypere E, Stegeman JA.

Poult Sci. 2005 Mar;84(3):467-74.

PMID:
15782916
18.

Risk factors associated with the presence of Campylobacter-positive broiler flocks in Sweden.

Hansson I, Engvall EO, Vågsholm I, Nyman A.

Prev Vet Med. 2010 Aug 1;96(1-2):114-21. doi: 10.1016/j.prevetmed.2010.05.007. Epub 2010 Jun 17.

PMID:
20619793
19.

Salmonella detection in feces during broiler rearing and after live transport to the slaughterhouse.

Marin C, Lainez M.

Poult Sci. 2009 Sep;88(9):1999-2005. doi: 10.3382/ps.2009-00040.

PMID:
19687287
20.

Epidemiological investigation of risk factors for campylobacter colonization in Norwegian broiler flocks.

Kapperud G, Skjerve E, Vik L, Hauge K, Lysaker A, Aalmen I, Ostroff SM, Potter M.

Epidemiol Infect. 1993 Oct;111(2):245-55.

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