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Results: 1 to 20 of 198

1.

Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.

Lutz E, Wieser H, Koehler P.

J Agric Food Chem. 2012 Apr 11;60(14):3708-16. doi: 10.1021/jf204973u. Epub 2012 Mar 30.

PMID:
22439977
[PubMed - indexed for MEDLINE]
2.

Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.

Köhler P, Belitz HD, Wieser H.

Z Lebensm Unters Forsch. 1993 Mar;196(3):239-47.

PMID:
8465610
[PubMed - indexed for MEDLINE]
3.

Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion.

Keck B, Köhler P, Wieser H.

Z Lebensm Unters Forsch. 1995 Jun;200(6):432-9.

PMID:
7668061
[PubMed - indexed for MEDLINE]
4.

Mass spectrometric determination of disulfide linkages in recombinant therapeutic proteins using online LC-MS with electron-transfer dissociation.

Wu SL, Jiang H, Lu Q, Dai S, Hancock WS, Karger BL.

Anal Chem. 2009 Jan 1;81(1):112-22. doi: 10.1021/ac801560k.

PMID:
19117448
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Intermolecular disulfide bonds link specific high-molecular-weight glutenin subunits in wheat endosperm.

Tao HP, Adalsteins AE, Kasarda DD.

Biochim Biophys Acta. 1992 Sep 4;1159(1):13-21.

PMID:
1390908
[PubMed - indexed for MEDLINE]
6.

Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.

Qian Y, Preston K, Krokhin O, Mellish J, Ens W.

J Am Soc Mass Spectrom. 2008 Oct;19(10):1542-50. doi: 10.1016/j.jasms.2008.06.008. Epub 2008 Jun 27.

PMID:
18657440
[PubMed - indexed for MEDLINE]
Free Article
7.

Identification of isopeptide bonds in heat-treated wheat gluten peptides.

Rombouts I, Lagrain B, Brunnbauer M, Koehler P, Brijs K, Delcour JA.

J Agric Food Chem. 2011 Feb 23;59(4):1236-43. doi: 10.1021/jf103579u. Epub 2011 Jan 14.

PMID:
21235244
[PubMed - indexed for MEDLINE]
8.

A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.

Ferrante P, Masci S, D'Ovidio R, Lafiandra D, Volpi C, Mattei B.

Proteomics. 2006 Mar;6(6):1908-14.

PMID:
16485260
[PubMed - indexed for MEDLINE]
9.

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F.

Rapid Commun Mass Spectrom. 2000;14(10):897-904.

PMID:
10825254
[PubMed - indexed for MEDLINE]
10.

Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin.

Köhler P, Belitz HD, Wieser H.

Z Lebensm Unters Forsch. 1991 Mar;192(3):234-9.

PMID:
2038894
[PubMed - indexed for MEDLINE]
11.

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.

Proteomics. 2005 Jul;5(11):2859-65.

PMID:
15952231
[PubMed - indexed for MEDLINE]
13.

Electron transfer dissociation (ETD) of peptides containing intrachain disulfide bonds.

Cole SR, Ma X, Zhang X, Xia Y.

J Am Soc Mass Spectrom. 2012 Feb;23(2):310-20. doi: 10.1007/s13361-011-0300-z. Epub 2011 Dec 13.

PMID:
22161508
[PubMed - indexed for MEDLINE]
14.

Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality.

Veraverbeke WS, Delcour JA.

Crit Rev Food Sci Nutr. 2002;42(3):179-208. Review.

PMID:
12058979
[PubMed - indexed for MEDLINE]
15.

Fragmentation of intra-peptide and inter-peptide disulfide bonds of proteolytic peptides by nanoESI collision-induced dissociation.

Mormann M, Eble J, Schwöppe C, Mesters RM, Berdel WE, Peter-Katalinić J, Pohlentz G.

Anal Bioanal Chem. 2008 Nov;392(5):831-8. doi: 10.1007/s00216-008-2258-7. Epub 2008 Jul 29.

PMID:
18663433
[PubMed - indexed for MEDLINE]
16.

Protein disulfide bond determination by mass spectrometry.

Gorman JJ, Wallis TP, Pitt JJ.

Mass Spectrom Rev. 2002 May-Jun;21(3):183-216. Review.

PMID:
12476442
[PubMed - indexed for MEDLINE]
17.

Complete mapping of a cystine knot and nested disulfides of recombinant human arylsulfatase A by multi-enzyme digestion and LC-MS analysis using CID and ETD.

Ni W, Lin M, Salinas P, Savickas P, Wu SL, Karger BL.

J Am Soc Mass Spectrom. 2013 Jan;24(1):125-33. doi: 10.1007/s13361-012-0510-z. Epub 2012 Dec 4.

PMID:
23208745
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin.

Koehler P.

J Agric Food Chem. 2003 Aug 13;51(17):4954-9.

PMID:
12903952
[PubMed - indexed for MEDLINE]
19.

Chemistry of gluten proteins.

Wieser H.

Food Microbiol. 2007 Apr;24(2):115-9. Epub 2006 Sep 7. Review.

PMID:
17008153
[PubMed - indexed for MEDLINE]
20.

Application of MALDI TOF/TOF mass spectrometry and collision-induced dissociation for the identification of disulfide-bonded peptides.

Janecki DJ, Nemeth JF.

J Mass Spectrom. 2011 Jul;46(7):677-88. doi: 10.1002/jms.1938.

PMID:
21744417
[PubMed - indexed for MEDLINE]
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