Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 129

1.

Occurrence of aflatoxins in milk thistle herbal supplements.

Tournas VH, Sapp C, Trucksess MW.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):994-9. doi: 10.1080/19440049.2012.664788. Epub 2012 Mar 23.

PMID:
22439650
2.

Fungal profiles in various milk thistle botanicals from US retail.

Tournas VH, Rivera Calo J, Sapp C.

Int J Food Microbiol. 2013 Jun 3;164(1):87-91. doi: 10.1016/j.ijfoodmicro.2013.03.026. Epub 2013 Apr 6.

PMID:
23624536
3.

Aflatoxigenic fungi and aflatoxin in cocoa.

Copetti MV, Iamanaka BT, Pereira JL, Fungaro MH, Taniwaki MH.

Int J Food Microbiol. 2011 Aug 2;148(2):141-4. doi: 10.1016/j.ijfoodmicro.2011.05.020. Epub 2011 May 27.

PMID:
21663990
4.

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Mateo EM, Gil-Serna J, Patiño B, Jiménez M.

Int J Food Microbiol. 2011 Sep 15;149(2):118-26. doi: 10.1016/j.ijfoodmicro.2011.06.006. Epub 2011 Jun 24.

PMID:
21741104
5.

Aflatoxigenic fungi and aflatoxins in Portuguese almonds.

Rodrigues P, Venâncio A, Lima N.

ScientificWorldJournal. 2012;2012:471926. doi: 10.1100/2012/471926. Epub 2012 Apr 30.

11.

Aflatoxins in ginseng roots.

D'Ovidio K, Trucksess M, Weaver C, Horn E, McIntosh M, Bean G.

Food Addit Contam. 2006 Feb;23(2):174-80.

PMID:
16449060
12.

Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala.

Trucksess MW, Dombrink-Kurtzman MA, Tournas VH, White KD.

Food Addit Contam. 2002 Jul;19(7):671-5.

PMID:
12113662
13.
14.
15.

Contamination of aflatoxins in different kinds of foods in China.

Wang J, Liu XM.

Biomed Environ Sci. 2007 Dec;20(6):483-7.

PMID:
18348407
16.

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.

Rahmani A, Jinap S, Soleimany F.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1683-93. doi: 10.1080/19440049.2010.514951.

PMID:
20960359
17.
20.

Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection.

Kabak B.

Food Addit Contam Part B Surveill. 2014;7(4):288-94. doi: 10.1080/19393210.2014.928372. Epub 2014 Jun 25.

PMID:
24867290
Items per page

Supplemental Content

Write to the Help Desk