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Items: 1 to 20 of 136

1.

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.

Palupi E, Jayanegara A, Ploeger A, Kahl J.

J Sci Food Agric. 2012 Nov;92(14):2774-81. doi: 10.1002/jsfa.5639. Epub 2012 Mar 19. Review.

PMID:
22430502
2.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C.

Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Review.

3.

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR.

PLoS One. 2013 Dec 9;8(12):e82429. doi: 10.1371/journal.pone.0082429. eCollection 2013.

4.

Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland.

Kuczyńska B, Puppel K, Gołebiewski M, Metera E, Sakowski T, Słoniewski K.

J Sci Food Agric. 2012 Nov;92(14):2899-904. doi: 10.1002/jsfa.5663. Epub 2012 Apr 30.

PMID:
22549884
5.

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.

Sakowski T, Kuczyńska B, Puppel K, Metera E, Słoniewski K, Barszczewski J.

J Sci Food Agric. 2012 Nov;92(14):2905-12. doi: 10.1002/jsfa.5900. Epub 2012 Sep 24.

PMID:
23001971
6.

Applicability of organic milk indicators to the authentication of processed products.

Molkentin J.

Food Chem. 2013 Apr 15;137(1-4):25-30. doi: 10.1016/j.foodchem.2012.09.093. Epub 2012 Oct 6.

PMID:
23199986
7.

Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.

Tsiplakou E, Kotrotsios V, Hadjigeorgiou I, Zervas G.

J Dairy Res. 2010 Aug;77(3):343-9. doi: 10.1017/S0022029910000270. Epub 2010 May 20.

PMID:
20482951
8.

Comparing the fatty acid composition of organic and conventional milk.

Ellis KA, Innocent G, Grove-White D, Cripps P, McLean WG, Howard CV, Mihm M.

J Dairy Sci. 2006 Jun;89(6):1938-50.

PMID:
16702257
9.
10.

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.

Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.

Food Chem. 2012 Dec 15;135(4):2207-14. doi: 10.1016/j.foodchem.2012.07.026. Epub 2012 Jul 15.

11.

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period.

Kusche D, Kuhnt K, Ruebesam K, Rohrer C, Nierop AF, Jahreis G, Baars T.

J Sci Food Agric. 2015 Feb;95(3):529-39. doi: 10.1002/jsfa.6768. Epub 2014 Jul 23.

PMID:
24898881
12.

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.

J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3.

PMID:
22473659
13.

Survey of the fatty acid composition of retail milk differing in label claims based on production management practices.

O'Donnell AM, Spatny KP, Vicini JL, Bauman DE.

J Dairy Sci. 2010 May;93(5):1918-25. doi: 10.3168/jds.2009-2799.

PMID:
20412905
14.

Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.

Larsen MK, Fretté XC, Kristensen T, Eriksen J, Søegaard K, Nielsen JH.

J Sci Food Agric. 2012 Nov;92(14):2891-8. doi: 10.1002/jsfa.5620. Epub 2012 Feb 15.

PMID:
22337263
15.

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

Hallmann E.

J Sci Food Agric. 2012 Nov;92(14):2840-8. doi: 10.1002/jsfa.5617. Epub 2012 Feb 20.

PMID:
22351383
16.

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.

Coorevits A, De Jonghe V, Vandroemme J, Reekmans R, Heyrman J, Messens W, De Vos P, Heyndrickx M.

Syst Appl Microbiol. 2008 Jun;31(2):126-40. doi: 10.1016/j.syapm.2008.03.002. Epub 2008 Apr 10.

PMID:
18406093
17.

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands.

Rist L, Mueller A, Barthel C, Snijders B, Jansen M, Simões-Wüst AP, Huber M, Kummeling I, von Mandach U, Steinhart H, Thijs C.

Br J Nutr. 2007 Apr;97(4):735-43.

PMID:
17349086
18.

Management of mastitis on organic and conventional dairy farms.

Ruegg PL.

J Anim Sci. 2009 Apr;87(13 Suppl):43-55. doi: 10.2527/jas.2008-1217. Epub 2008 Sep 26. Review.

PMID:
18820158
19.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Stergiadis S, Leifert C, Seal CJ, Eyre MD, Nielsen JH, Larsen MK, Slots T, Steinshamn H, Butler G.

J Agric Food Chem. 2012 Jul 25;60(29):7270-81. doi: 10.1021/jf301053b. Epub 2012 Jul 13.

PMID:
22737968
20.

Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.

Schwendel BH, Wester TJ, Morel PC, Tavendale MH, Deadman C, Shadbolt NM, Otter DE.

J Dairy Sci. 2015 Feb;98(2):721-46. doi: 10.3168/jds.2014-8389. Epub 2014 Dec 12. Review.

PMID:
25497795
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