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Items: 1 to 20 of 111

1.

Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.

Yoo KS, Lee EJ, Patil BS.

J Food Sci. 2011 Oct;76(8):C1136-42. doi: 10.1111/j.1750-3841.2011.02357.x.

PMID:
22417576
2.

Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.

Yoo KS, Lee EJ, Patil BS.

J Food Sci. 2011 Jan-Feb;76(1):C162-7. doi: 10.1111/j.1750-3841.2010.01944.x. Epub 2010 Dec 8.

PMID:
21535645
3.

Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.

Yoo KS, Lee EJ, Patil BS.

J Food Sci. 2012 Feb;77(2):C216-21. doi: 10.1111/j.1750-3841.2011.02529.x. Epub 2012 Jan 13.

PMID:
22242977
4.

Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.

Lee EJ, Yoo KS, Jifon J, Patil BS.

J Food Sci. 2009 Aug;74(6):C475-80. doi: 10.1111/j.1750-3841.2009.01243.x.

PMID:
19723185
5.

Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.

Lee EJ, Yoo KS, Patil BS.

J Food Sci. 2010 Oct;75(8):C684-9. doi: 10.1111/j.1750-3841.2010.01814.x.

PMID:
21535486
6.

Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.).

Abayomi LA, Terry LA, White SF, Warner PJ.

Biosens Bioelectron. 2006 May 15;21(11):2176-9. Epub 2005 Dec 5.

PMID:
16330200
7.

Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).

Starkenmann C, Niclass Y, Troccaz M.

J Agric Food Chem. 2011 Sep 14;59(17):9457-65. doi: 10.1021/jf202082f. Epub 2011 Aug 22.

PMID:
21854077
8.

Organic acid contents in onion cultivars (Allium cepa L.).

Rodríguez Galdón B, Tascón Rodríguez C, Rodríguez Rodríguez E, Díaz Romero C.

J Agric Food Chem. 2008 Aug 13;56(15):6512-9. doi: 10.1021/jf800282h. Epub 2008 Jul 11.

PMID:
18616262
9.

Model studies on precursor system generating blue pigment in onion and garlic.

Imai S, Akita K, Tomotake M, Sawada H.

J Agric Food Chem. 2006 Feb 8;54(3):848-52.

PMID:
16448193
10.

A comparison of juice extraction methods in the pungency measurement of onion bulbs.

Yoo KS, Lee EJ, Hamilton BK, Patil BS.

J Sci Food Agric. 2016 Feb;96(3):735-41. doi: 10.1002/jsfa.7192. Epub 2015 Apr 24.

PMID:
25824990
11.

Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs.

Davis F, Terry LA, Chope GA, Faul CF.

J Agric Food Chem. 2007 May 30;55(11):4299-306. Epub 2007 May 4.

PMID:
17477541
12.

Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.

Masamura N, Aoyagi M, Tsuge N, Kamoi T, Imai S.

Biosci Biotechnol Biochem. 2012;76(9):1799-801. Epub 2012 Sep 7.

14.

Pyruvic acid in the juice of onion (Allium cepa).

MORGAN EJ.

Nature. 1946 Apr 20;157:512. No abstract available.

PMID:
21026799
15.

Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).

Tardieu A, Guerez A, Phana S, de Man W, This H.

J Food Sci. 2009 May-Jul;74(4):C319-25. doi: 10.1111/j.1750-3841.2009.01129.x.

PMID:
19490318
16.

Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.

Lee SU, Lee JH, Choi SH, Lee JS, Ohnisi-Kameyama M, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2008 Sep 24;56(18):8541-8. doi: 10.1021/jf801009p. Epub 2008 Aug 30.

PMID:
18759442
17.

S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne.

Lancaster JE, Shaw ML, Walton EF.

Phytochemistry. 2000 Sep;55(2):127-30.

PMID:
11065288
18.

Genomic organization of a novel root alliinase gene, ALL1, in onion.

Do GS, Suzuki G, Mukai Y.

Gene. 2004 Jan 21;325:17-24.

PMID:
14697506
19.

Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).

Wang H, Li J, Wang Z, Zhang X, Ni Y.

J Agric Food Chem. 2007 Jul 11;55(14):5429-35. Epub 2007 Jun 19.

PMID:
17579424
20.

Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store.

Benkeblia N, Onodera S, Yoshihira T, Kosaka S, Shiomi N.

Int J Food Sci Nutr. 2004 Jun;55(4):325-31.

PMID:
15369986
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