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Items: 1 to 20 of 126

1.

Five-year trends of second-hand smoke exposure in Greece: a comparison between complete, partial, and prelegislation levels.

Vardavas CI, Anagnostopoulos N, Patelarou E, Minas M, Nakou C, Dramba V, Giourgouli G, Bagkeris E, Gourgoulianis K, Pattaka P, Antoniadis A, Lionis C, Bertic M, Dockery D, Connolly GN, Behrakis PK.

J Aerosol Med Pulm Drug Deliv. 2012 Dec;25(6):349-54. doi: 10.1089/jamp.2011.0949. Epub 2012 Mar 6.

PMID:
22393905
2.

Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban.

Gleich F, Mons U, Pötschke-Langer M.

Nicotine Tob Res. 2011 Nov;13(11):1155-60. doi: 10.1093/ntr/ntr099. Epub 2011 May 26.

3.

A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China.

Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.

Tob Control. 2011 Nov;20(6):397-402. doi: 10.1136/tc.2009.033233. Epub 2009 Sep 11.

PMID:
19748882
4.

A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China.

Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.

Tob Control. 2010 Oct;19 Suppl 2:i24-9. doi: 10.1136/tc.2009.029959. Epub 2009 Dec 11.

5.

Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.

Nafees AA, Taj T, Kadir MM, Fatmi Z, Lee K, Sathiakumar N.

Tob Control. 2012 Sep;21(5):460-4. doi: 10.1136/tc.2011.043190. Epub 2011 Jun 15.

PMID:
21680561
6.

Short-Term Impact of a Comprehensive Smoke-Free Law Following a Partial Smoke-Free Law on PM₂.₅ Concentration Levels at Hospitality Venues on the Peripheries of College Campuses.

Yu S, Yang W, Lee K, Kim S, Ha K, Kim S.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14034-42. doi: 10.3390/ijerph121114034.

7.

Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.

Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.

J Toxicol Environ Health A. 2012;75(13-15):857-66. doi: 10.1080/15287394.2012.690690.

PMID:
22788372
8.

Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.

Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A.

Tob Control. 2010 Dec;19(6):469-74. doi: 10.1136/tc.2009.035402. Epub 2010 Aug 25.

9.

Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.

Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.

Thorax. 2011 Jul;66(7):615-23. doi: 10.1136/thx.2011.160291. Epub 2011 May 6.

PMID:
21551212
10.

Second-hand smoke in indoor hospitality venues in Pakistan.

Zaidi SM, Moin O, Khan JA.

Int J Tuberc Lung Dis. 2011 Jul;15(7):972-7. doi: 10.5588/ijtld.10.0524.

PMID:
21682974
11.

Air pollution in Boston bars before and after a smoking ban.

Repace JL, Hyde JN, Brugge D.

BMC Public Health. 2006 Oct 27;6:266.

12.

The relationship between venue indoor air quality and urinary cotinine levels among semiopen-air café employees: what factors determine the level of exposure?

Karabela M, Vardavas CI, Tzatzarakis M, Tsatsakis A, Dockery D, Connolly GN, Behrakis P.

J Aerosol Med Pulm Drug Deliv. 2011 Feb;24(1):35-41. doi: 10.1089/jamp.2010.0837. Epub 2010 Oct 20.

PMID:
20961168
13.

Environmental tobacco smoke in hospitality venues in Greece.

Vardavas CI, Kondilis B, Travers MJ, Petsetaki E, Tountas Y, Kafatos AG.

BMC Public Health. 2007 Oct 23;7:302.

14.

[Second-hand smoke exposure in hospitality venues in Barcelona: measurement of respirable particles].

Villarroel N, López MJ, Sánchez-Martínez F, Fernández E, Nebot M.

Gac Sanit. 2011 May-Jun;25(3):220-3. doi: 10.1016/j.gaceta.2010.11.009. Epub 2011 Feb 20. Spanish.

15.

Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.

Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.

Int J Hyg Environ Health. 2014 Jan;217(1):1-10. doi: 10.1016/j.ijheh.2013.02.011. Epub 2013 Mar 14.

PMID:
23578602
16.

Indoor air quality in a bar/restaurant before and after the smoking ban in Athens, Greece.

Konstantopoulou SS, Behrakis PK, Lazaris AC, Nicolopoulou-Stamati P.

Sci Total Environ. 2014 Apr 1;476-477:136-43. doi: 10.1016/j.scitotenv.2013.11.129. Epub 2014 Jan 22.

PMID:
24463032
17.

An evaluation of the indoor air quality in bars before and after a smoking ban in Austin, Texas.

Waring MS, Siegel JA.

J Expo Sci Environ Epidemiol. 2007 May;17(3):260-8. Epub 2006 Jun 28.

PMID:
16804559
18.

The impact of Ontario smoke-free legislation on secondhand smoke in enclosed public places.

Zhang B, Bondy SJ, Chiavetta JA, Selby P, Ferrence R.

J Occup Environ Hyg. 2010 Mar;7(3):133-43. doi: 10.1080/15459620903476322.

PMID:
20017055
19.

Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M; Spanish Smoking Law Evaluation Group.

PLoS One. 2009;4(1):e4244. doi: 10.1371/journal.pone.0004244. Epub 2009 Jan 23.

20.

UK smoke-free legislation: changes in PM2.5 concentrations in bars in Scotland, England, and Wales.

Semple S, van Tongeren M, Galea KS, MacCalman L, Gee I, Parry O, Naji A, Ayres JG.

Ann Occup Hyg. 2010 Apr;54(3):272-80. doi: 10.1093/annhyg/mep094. Epub 2010 Feb 19.

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