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Results: 1 to 20 of 156

Similar articles for PubMed (Select 22380509)

1.

Detection of Vibrio parahaemolyticus in shellfish using polymerase chain reaction-enzyme-linked immunosorbent assay.

Di Pinto A, Terio V, Di Pinto P, Colao V, Tantillo G.

Lett Appl Microbiol. 2012 Jun;54(6):494-8. doi: 10.1111/j.1472-765X.2012.03231.x. Epub 2012 Mar 23.

PMID:
22380509
2.

Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.

Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.

J Microbiol Methods. 1999 Jun;36(3):215-25.

PMID:
10379807
3.

Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood.

Kumar BK, Raghunath P, Devegowda D, Deekshit VK, Venugopal MN, Karunasagar I, Karunasagar I.

Int J Food Microbiol. 2011 Jan 31;145(1):244-9. doi: 10.1016/j.ijfoodmicro.2010.12.030. Epub 2011 Jan 13.

PMID:
21276628
4.
5.
6.

Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.

Rosec JP, Simon M, Causse V, Boudjemaa M.

Int J Food Microbiol. 2009 Feb 15;129(2):136-45. doi: 10.1016/j.ijfoodmicro.2008.11.017. Epub 2008 Nov 21.

PMID:
19106014
7.

Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.

Yamazaki W, Ishibashi M, Kawahara R, Inoue K.

BMC Microbiol. 2008 Sep 30;8:163. doi: 10.1186/1471-2180-8-163.

9.

Total and pathogenic Vibrio parahaemolyticus in shrimp: fast and reliable quantification by real-time PCR.

Robert-Pillot A, Copin S, Gay M, Malle P, Quilici ML.

Int J Food Microbiol. 2010 Oct 15;143(3):190-7. doi: 10.1016/j.ijfoodmicro.2010.08.016. Epub 2010 Aug 25.

PMID:
20843573
10.

Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.

Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y.

J Food Prot. 2011 Sep;74(9):1462-7. doi: 10.4315/0362-028X.JFP-10-519.

PMID:
21902914
11.

Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA).

Gutiérrez R, García T, González I, Sanz B, Hernández PE, Martín R.

Lett Appl Microbiol. 1998 May;26(5):372-6.

PMID:
9674167
12.

Rapid detection of Vibrio parahaemolyticus by PCR targeted to the histone-like nucleoid structure (H-NS) gene and its genetic characterization.

No AR, Okada K, Kogure K, Park KS.

Lett Appl Microbiol. 2011 Aug;53(2):127-33. doi: 10.1111/j.1472-765X.2011.03072.x. Epub 2011 Jun 23.

PMID:
21535049
13.

Production of anti-digoxigenin antibody HRP conjugate for PCR-ELISA DIG detection system.

Gill P, Forouzandeh M, Rahbarizadeh F, Ramezani R, Rasaee MJ.

J Immunoassay Immunochem. 2006;27(4):303-18.

PMID:
16981644
14.

Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.

Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.

Int J Food Microbiol. 2009 Feb 15;129(2):124-30. doi: 10.1016/j.ijfoodmicro.2008.11.006. Epub 2008 Nov 14.

PMID:
19106013
15.

Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNA.

Hara-Kudo Y, Kasuga Y, Kiuchi A, Horisaka T, Kawasumi T, Kumagai S.

J Food Prot. 2003 Sep;66(9):1675-80.

PMID:
14503724
16.

Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.

Rizvi AV, Bej AK.

Antonie Van Leeuwenhoek. 2010 Oct;98(3):279-90. doi: 10.1007/s10482-010-9436-2. Epub 2010 Apr 8.

PMID:
20376562
17.

The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.

Kim JS, Lee GG, Kim J, Kwon JY, Kwon ST.

Lett Appl Microbiol. 2008 Jun;46(6):649-54. doi: 10.1111/j.1472-765X.2008.02368.x. Epub 2008 Apr 17.

PMID:
18422939
18.

Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.

Cai T, Jiang L, Yang C, Huang K.

FEMS Immunol Med Microbiol. 2006 Mar;46(2):180-6.

19.

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

Jones JL, Hara-Kudo Y, Krantz JA, Benner RA Jr, Smith AB, Dambaugh TR, Bowers JC, Depaola A.

Food Microbiol. 2012 May;30(1):105-11. doi: 10.1016/j.fm.2011.12.011. Epub 2011 Dec 16.

PMID:
22265290
20.

Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimps.

Copin S, Robert-Pillot A, Malle P, Quilici ML, Gay M.

J Food Prot. 2012 Jan;75(1):150-3. doi: 10.4315/0362-028X.JFP-11-165.

PMID:
22221369
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