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Results: 1 to 20 of 103

Similar articles for PubMed (Select 22378736)

1.

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study.

Touvier M, Kesse-Guyot E, Andreeva VA, Fezeu L, Charnaux N, Sutton A, Druesne-Pecollo N, Hercberg S, Galan P, Zelek L, Latino-Martel P, Czernichow S.

Am J Clin Nutr. 2012 Apr;95(4):944-50. doi: 10.3945/ajcn.111.027805. Epub 2012 Feb 29.

2.

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study.

Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Méjean C, Latino-Martel P, Hercberg S, Galan P, Czernichow S.

Am J Epidemiol. 2013 Jan 1;177(1):3-13. doi: 10.1093/aje/kws359. Epub 2012 Nov 20.

3.

Effects of n-3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials.

Yang Y, Lu N, Chen D, Meng L, Zheng Y, Hui R.

Am J Clin Nutr. 2012 Apr;95(4):972-80. doi: 10.3945/ajcn.111.025924. Epub 2012 Feb 29.

4.
5.

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, Berrino F, Riboli E, Bénichou J, Clavel-Chapelon F.

Int J Cancer. 2009 Feb 15;124(4):924-31. doi: 10.1002/ijc.23980.

PMID:
19035453
6.
7.

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.

PMID:
21310299
8.

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Am J Clin Nutr. 2011 Oct;94(4):1097-103. doi: 10.3945/ajcn.111.018762. Epub 2011 Aug 24.

9.

Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids.

Eschen O, Christensen JH, De Caterina R, Schmidt EB.

Nutr Metab Cardiovasc Dis. 2004 Aug;14(4):180-5.

PMID:
15553594
10.

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Deschasaux M, Pouchieu C, His M, Hercberg S, Latino-Martel P, Touvier M.

J Nutr. 2014 Apr;144(4):504-10. doi: 10.3945/jn.113.189670. Epub 2014 Feb 19.

11.

Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1353-60.

12.

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk.

Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Méjean C, Latino-Martel P, Hercberg S, Galan P, Czernichow S.

World J Gastroenterol. 2012 Jun 14;18(22):2805-12. doi: 10.3748/wjg.v18.i22.2805.

13.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

14.

Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.

Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.

Asia Pac J Clin Nutr. 2008;17(4):552-7.

15.

Soluble intercellular adhesion molecule-1 and risk of future ischemic stroke: a nested case-control study from the Bezafibrate Infarction Prevention (BIP) study cohort.

Tanne D, Haim M, Boyko V, Goldbourt U, Reshef T, Matetzky S, Adler Y, Mekori YA, Behar S.

Stroke. 2002 Sep;33(9):2182-6.

16.

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study.

Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W.

Int J Cancer. 2011 Mar 15;128(6):1434-41. doi: 10.1002/ijc.25703. Epub 2010 Nov 23.

17.

Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition.

Dahm CC, Gorst-Rasmussen A, Crowe FL, Roswall N, Tjønneland A, Drogan D, Boeing H, Teucher B, Kaaks R, Adarakis G, Zylis D, Trichopoulou A, Fedirko V, Chajes V, Jenab M, Palli D, Pala V, Tumino R, Ricceri F, van Kranen H, Bueno-de-Mesquita HB, Quirós JR, Sánchez MJ, Luján-Barroso L, Larrañaga N, Chirlaque MD, Ardanaz E, Johansson M, Stattin P, Khaw KT, Wareham N, Wark PA, Norat T, Riboli E, Key TJ, Overvad K.

Am J Clin Nutr. 2012 Dec;96(6):1354-61. doi: 10.3945/ajcn.112.034157. Epub 2012 Nov 7.

18.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

19.

A prospective study of cruciferous vegetables and prostate cancer.

Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1403-9.

20.

Folate and risk of breast cancer: a meta-analysis.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2007 Jan 3;99(1):64-76.

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