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Items: 1 to 20 of 105

1.

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Epstein LH, Jankowiak N, Nederkoorn C, Raynor HA, French SA, Finkelstein E.

Am J Clin Nutr. 2012 Apr;95(4):789-809. doi: 10.3945/ajcn.111.024380. Epub 2012 Feb 29. Review.

2.

Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.

Eyles H, Ni Mhurchu C, Nghiem N, Blakely T.

PLoS Med. 2012;9(12):e1001353. doi: 10.1371/journal.pmed.1001353. Epub 2012 Dec 11. Review.

3.

Price and maternal obesity influence purchasing of low- and high-energy-dense foods.

Epstein LH, Dearing KK, Paluch RA, Roemmich JN, Cho D.

Am J Clin Nutr. 2007 Oct;86(4):914-22.

4.

Food prices and obesity: evidence and policy implications for taxes and subsidies.

Powell LM, Chaloupka FJ.

Milbank Q. 2009 Mar;87(1):229-57. doi: 10.1111/j.1468-0009.2009.00554.x. Review.

5.

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.

Darmon N, Lacroix A, Muller L, Ruffieux B.

Int J Behav Nutr Phys Act. 2014 May 20;11:66. doi: 10.1186/1479-5868-11-66.

6.

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education.

Brimblecombe J, Ferguson M, Liberato SC, Ball K, Moodie ML, Magnus A, Miles E, Leach AJ, Chatfield MD, Ni Mhurchu C, O'Dea K, Bailie RS.

BMC Public Health. 2013 Aug 12;13:744. doi: 10.1186/1471-2458-13-744.

7.

Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.

Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.

Prev Med. 2007 Jul;45(1):41-8. Epub 2007 Apr 25.

PMID:
17532036
8.

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A.

Am J Clin Nutr. 2010 Mar;91(3):736-47. doi: 10.3945/ajcn.2009.28742. Epub 2009 Dec 30.

9.

The effect of rising food prices on food consumption: systematic review with meta-regression.

Green R, Cornelsen L, Dangour AD, Turner R, Shankar B, Mazzocchi M, Smith RD.

BMJ. 2013 Jun 17;346:f3703. doi: 10.1136/bmj.f3703. Review.

10.

Monitoring the price and affordability of foods and diets globally.

Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:82-95. doi: 10.1111/obr.12078. Review.

PMID:
24074213
11.

Relationship of mother and child food purchases as a function of price: a pilot study.

Epstein LH, Dearing KK, Handley EA, Roemmich JN, Paluch RA.

Appetite. 2006 Jul;47(1):115-8. Epub 2006 May 6.

PMID:
16682097
12.

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed.

Ng SW, Slining MM, Popkin BM.

Am J Clin Nutr. 2014 Mar;99(3):609-16. doi: 10.3945/ajcn.113.072892. Epub 2014 Jan 15.

13.

Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.

Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB.

Food Nutr Bull. 2011 Dec;32(4):365-75. Review.

PMID:
22590970
14.

Pacific parents' rationale for purchased school lunches and implications for obesity prevention.

Teevale T, Scragg R, Faeamani G, Utter J.

Asia Pac J Clin Nutr. 2012;21(2):282-90.

15.

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain.

Nakamura R, Suhrcke M, Jebb SA, Pechey R, Almiron-Roig E, Marteau TM.

Am J Clin Nutr. 2015 Apr;101(4):808-16. doi: 10.3945/ajcn.114.094227. Epub 2015 Feb 11. Erratum in: Am J Clin Nutr. 2015 Oct;102(4):980.

16.

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010.

Pechey R, Jebb SA, Kelly MP, Almiron-Roig E, Conde S, Nakamura R, Shemilt I, Suhrcke M, Marteau TM.

Soc Sci Med. 2013 Sep;92:22-6. doi: 10.1016/j.socscimed.2013.05.012. Epub 2013 Jun 3.

17.

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial.

Blakely T, Ni Mhurchu C, Jiang Y, Matoe L, Funaki-Tahifote M, Eyles HC, Foster RH, McKenzie S, Rodgers A.

J Epidemiol Community Health. 2011 Oct;65(10):902-8. doi: 10.1136/jech.2010.118588. Epub 2011 Feb 4.

PMID:
21296903
18.

A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence.

Thow AM, Downs S, Jan S.

Nutr Rev. 2014 Sep;72(9):551-65. doi: 10.1111/nure.12123. Epub 2014 Aug 4. Review.

PMID:
25091552
19.

Food prices and food shopping decisions of black women.

DiSantis KI, Grier SA, Oakes JM, Kumanyika SK.

Appetite. 2014 Jun;77:104-12. doi: 10.1016/j.appet.2014.02.016. Epub 2014 Feb 27.

PMID:
24583415
20.

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Andreyeva T, Long MW, Brownell KD.

Am J Public Health. 2010 Feb;100(2):216-22. doi: 10.2105/AJPH.2008.151415. Epub 2009 Dec 17. Review.

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