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Results: 1 to 20 of 102

Similar articles for PubMed (Select 22371400)

1.

Dietary patterns as risk factors of differentiated thyroid carcinoma.

Przybylik-Mazurek E, Hubalewska-Dydejczyk A, Kuźniarz-Rymarz S, Kieć-Klimczak M, Skalniak A, Sowa-Staszczak A, Gołkowski F, Kostecka-Matyja M, Pach D.

Postepy Hig Med Dosw (Online). 2012 Jan 10;66:11-5. doi: 10.5604/17322693.974647.

2.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
3.

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M.

Gastric Cancer. 2004;7(4):211-20.

PMID:
15616769
4.

The influence of dietary patterns on the development of thyroid cancer.

Markaki I, Linos D, Linos A.

Eur J Cancer. 2003 Sep;39(13):1912-9.

PMID:
12932671
5.

Diet and cataract: a case-control study.

Theodoropoulou S, Samoli E, Theodossiadis PG, Papathanassiou M, Lagiou A, Lagiou P, Tzonou A.

Int Ophthalmol. 2014 Feb;34(1):59-68. doi: 10.1007/s10792-013-9795-6. Epub 2013 May 29.

PMID:
23715849
6.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

7.

Dietary patterns and breast-feeding in Australian children.

Grieger JA, Scott J, Cobiac L.

Public Health Nutr. 2011 Nov;14(11):1939-47. doi: 10.1017/S1368980011001030. Epub 2011 Jun 23.

PMID:
21729461
8.

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.

Ghadirian P, Lacroix A, Maisonneuve P, Perret C, Potvin C, Gravel D, Bernard D, Boyle P.

Cancer. 1997 Sep 1;80(5):858-64.

PMID:
9307184
9.

The effect of nutritional habits and addictions on the incidence of thyroid carcinoma in the Olsztyn province of Poland.

Bandurska-Stankiewicz E, Aksamit-Białoszewska E, Rutkowska J, Stankiewicz A, Shafie D.

Endokrynol Pol. 2011;62(2):145-50.

10.

Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Correa P, Oreggia F, Deneo-Pellegrini H, Mendilaharsu M, Leiva J.

Nutr Cancer. 2005;51(2):132-9.

PMID:
15860434
11.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H.

Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22.

PMID:
18426635
12.

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.

Nutr J. 2012 Mar 13;11:12. doi: 10.1186/1475-2891-11-12.

13.

Food groups and renal cell carcinoma: results from a case-control study.

Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR.

J Am Diet Assoc. 2009 Apr;109(4):656-67. doi: 10.1016/j.jada.2008.12.020.

PMID:
19328261
14.

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

Aranceta J, Pérez Rodrigo C, Eguileor I, Marzana I, González de Galdeano L, Saenz de Buruaga J.

Public Health Nutr. 1998 Sep;1(3):185-92.

PMID:
10933417
15.

Dietary iodine and thyroid cancer risk in French Polynesia: a case-control study.

Cléro É, Doyon F, Chungue V, Rachédi F, Boissin JL, Sebbag J, Shan L, Bost-Bezeaud F, Petitdidier P, Dewailly E, Rubino C, de Vathaire F.

Thyroid. 2012 Apr;22(4):422-9. doi: 10.1089/thy.2011.0173. Epub 2012 Jan 26.

PMID:
22280227
16.

Risk factors for thyroid cancer in northern Italy.

Franceschi S, Fassina A, Talamini R, Mazzolini A, Vianello S, Bidoli E, Serraino D, La Vecchia C.

Int J Epidemiol. 1989 Sep;18(3):578-84.

PMID:
2807659
17.

Prudent diet and the risk of insulin resistance.

Villegas R, Salim A, Flynn A, Perry IJ.

Nutr Metab Cardiovasc Dis. 2004 Dec;14(6):334-43.

PMID:
15853117
18.

Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain.

Salas R, del Mar Bibiloni M, Zapata ME, Coll JL, Pons A, Tur JA.

Nutr Res. 2013 Mar;33(3):204-10. doi: 10.1016/j.nutres.2013.01.001. Epub 2013 Jan 30.

PMID:
23507226
19.

Dietary factors and breast cancer risk: a case control study among a population in Southern France.

Bessaoud F, Daurès JP, Gerber M.

Nutr Cancer. 2008;60(2):177-87. doi: 10.1080/01635580701649651.

PMID:
18444149
20.

Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.

Shahar S, Shafurah S, Hasan Shaari NS, Rajikan R, Rajab NF, Golkhalkhali B, Zainuddin ZM.

Asian Pac J Cancer Prev. 2011;12(3):605-11.

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