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Items: 1 to 20 of 127

1.

Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Vyncke KE, Libuda L, De Vriendt T, Moreno LA, Van Winckel M, Manios Y, Gottrand F, Molnar D, Vanaelst B, Sjöström M, González-Gross M, Censi L, Widhalm K, Michels N, Gilbert CC, Xatzis C, Cuenca García M, de Heredia FP, De Henauw S, Huybrechts I; HELENA consortium.

Br J Nutr. 2012 Dec 28;108(12):2261-73. doi: 10.1017/S000711451200030X. Epub 2012 Feb 28.

PMID:
22370331
2.

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.

Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G.

Br J Nutr. 2006 Mar;95(3):546-54.

PMID:
16512942
3.

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW.

Nutr J. 2010 Apr 23;9:20. doi: 10.1186/1475-2891-9-20.

4.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
5.

Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.

Monge-Rojas R, Aragón MC, Chinnock A, Campos H, Colón-Ramos U.

Nutrition. 2013 Apr;29(4):641-5. doi: 10.1016/j.nut.2012.10.004. Epub 2013 Jan 5.

PMID:
23298971
6.

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, González-Gross M, Leclercq C, Gottrand F, Gilbert CC, Dallongeville J, Cuenca-Garcia M, Manios Y, Kafatos A, Plada M, Kersting M; HELENA Study Group.

Public Health Nutr. 2012 Mar;15(3):386-98. doi: 10.1017/S1368980011001935. Epub 2011 Sep 22.

PMID:
21936969
7.

Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Diethelm K, Huybrechts I, Moreno L, De Henauw S, Manios Y, Beghin L, González-Gross M, Le Donne C, Cuenca-García M, Castillo MJ, Widhalm K, Patterson E, Kersting M.

Public Health Nutr. 2014 Mar;17(3):486-97. doi: 10.1017/S1368980013000463. Epub 2013 Mar 8.

PMID:
23472739
8.

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Pot GK, Prynne CJ, Roberts C, Olson A, Nicholson SK, Whitton C, Teucher B, Bates B, Henderson H, Pigott S, Swan G, Stephen AM.

Br J Nutr. 2012 Feb;107(3):405-15. doi: 10.1017/S0007114511002911. Epub 2011 Jul 18.

9.

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.

Joyce T, Wallace AJ, McCarthy SN, Gibney MJ.

Public Health Nutr. 2009 Feb;12(2):156-65. doi: 10.1017/S1368980008002772. Epub 2008 Nov 25.

PMID:
19026091
10.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
11.

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.

J Hum Nutr Diet. 2007 Dec;20(6):580-9.

PMID:
18001379
12.

Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents.

Monge-Rojas R, Campos H, Fernández Rojas X.

J Am Coll Nutr. 2005 Aug;24(4):286-93.

PMID:
16093406
13.

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Eilander A, Harika RK, Zock PL.

Eur J Lipid Sci Technol. 2015 Sep;117(9):1370-1377. Epub 2015 Aug 19.

14.

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.

Capita R, Alonso-Calleja C.

Int J Food Sci Nutr. 2003 Jan;54(1):57-75.

PMID:
12701238
15.

Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

Cuenca-García M, Ortega FB, Huybrechts I, Ruiz JR, González-Gross M, Ottevaere C, Sjöström M, Dìaz LE, Ciarapica D, Molnar D, Gottrand F, Plada M, Manios Y, Moreno LA, De Henauw S, Kersting M, Castillo MJ; HELENA study group.

Br J Nutr. 2012 Jun;107(12):1850-9. doi: 10.1017/S0007114511005149. Epub 2011 Nov 28.

PMID:
22117563
16.

Relationship between self-reported dietary intake and physical activity levels among adolescents: the HELENA study.

Ottevaere C, Huybrechts I, Béghin L, Cuenca-Garcia M, De Bourdeaudhuij I, Gottrand F, Hagströmer M, Kafatos A, Le Donne C, Moreno LA, Sjöström M, Widhalm K, De Henauw S; HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study Group.

Int J Behav Nutr Phys Act. 2011 Feb 6;8:8. doi: 10.1186/1479-5868-8-8.

17.

Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adults.

Gupta N, Shah P, Goel K, Misra A, Rastogi K, Vikram NK, Kumari V, Pandey RM, Kondal D, Wasir JS, Bhardwaj S, Gulati S.

J Am Coll Nutr. 2010 Apr;29(2):81-91.

PMID:
20679142
18.

Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

Strain JJ, Robson PJ, Livingstone MB, Primrose ED, Savage JM, Cran GW, Boreham CA.

Br J Nutr. 1994 Sep;72(3):343-52.

PMID:
7947651
19.

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.

Harika RK, Eilander A, Alssema M, Osendarp SJ, Zock PL.

Ann Nutr Metab. 2013;63(3):229-38. doi: 10.1159/000355437. Epub 2013 Oct 29. Review.

20.

Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.

Moreno LA, Gottrand F, Huybrechts I, Ruiz JR, González-Gross M, DeHenauw S; HELENA Study Group.

Adv Nutr. 2014 Sep;5(5):615S-623S. Review.

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