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Results: 1 to 20 of 112

Similar articles for PubMed (Select 22366739)

1.

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.

Egert S, Tereszczuk J, Wein S, Müller MJ, Frank J, Rimbach G, Wolffram S.

Eur J Nutr. 2013 Feb;52(1):281-8. doi: 10.1007/s00394-012-0330-8. Epub 2012 Feb 25.

PMID:
22366739
2.

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women.

Takahashi M, Miyashita M, Suzuki K, Bae SR, Kim HK, Wakisaka T, Matsui Y, Takeshita M, Yasunaga K.

Br J Nutr. 2014 Nov 14;112(9):1542-50. doi: 10.1017/S0007114514002530. Epub 2014 Sep 18.

PMID:
25230741
3.

Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption.

van Duynhoven J, van der Hooft JJ, van Dorsten FA, Peters S, Foltz M, Gomez-Roldan V, Vervoort J, de Vos RC, Jacobs DM.

J Proteome Res. 2014 May 2;13(5):2668-78. doi: 10.1021/pr5001253. Epub 2014 Apr 10.

PMID:
24673575
4.

Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects.

Misaka S, Yatabe J, Müller F, Takano K, Kawabe K, Glaeser H, Yatabe MS, Onoue S, Werba JP, Watanabe H, Yamada S, Fromm MF, Kimura J.

Clin Pharmacol Ther. 2014 Apr;95(4):432-8. doi: 10.1038/clpt.2013.241. Epub 2014 Jan 13.

PMID:
24419562
5.

Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.

Narumi K, Sonoda J, Shiotani K, Shigeru M, Shibata M, Kawachi A, Tomishige E, Sato K, Motoya T.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jan 15;945-946:147-53. doi: 10.1016/j.jchromb.2013.11.007. Epub 2013 Dec 1.

PMID:
24342507
6.

Drug-delivery systems of green tea catechins for improved stability and bioavailability.

Rodrigues CF, Ascenção K, Silva FA, Sarmento B, Oliveira MB, Andrade JC.

Curr Med Chem. 2013;20(37):4744-57. Review.

PMID:
23834175
7.
8.

Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.

Hollands WJ, Hart DJ, Dainty JR, Hasselwander O, Tiihonen K, Wood R, Kroon PA.

Mol Nutr Food Res. 2013 Jul;57(7):1209-17. doi: 10.1002/mnfr.201200663. Epub 2013 Apr 23.

PMID:
23610075
9.

Dose-response plasma appearance of green tea catechins in adults.

Renouf M, Marmet C, Guy PA, Beaumont M, Lepage M, Williamson G, Dionisi F.

Mol Nutr Food Res. 2013 May;57(5):833-9. doi: 10.1002/mnfr.201200512. Epub 2013 Feb 18.

PMID:
23589502
10.

Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.

Chung JH, Kim S, Lee SJ, Chung JO, Oh YJ, Shim SM.

J Food Sci. 2013 May;78(5):C685-90. doi: 10.1111/1750-3841.12112. Epub 2013 Apr 1.

PMID:
23551173
11.

Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipids.

Gülseren I, Corredig M.

J Agric Food Chem. 2013 Apr 3;61(13):3242-51. doi: 10.1021/jf3045439. Epub 2013 Mar 19.

PMID:
23473473
12.

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.

Borges G, Lean ME, Roberts SA, Crozier A.

Food Funct. 2013 Apr 30;4(5):754-62. doi: 10.1039/c3fo60024f.

PMID:
23471276
13.

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.

Henning SM, Wang P, Abgaryan N, Vicinanza R, de Oliveira DM, Zhang Y, Lee RP, Carpenter CL, Aronson WJ, Heber D.

Mol Nutr Food Res. 2013 Mar;57(3):483-93. doi: 10.1002/mnfr.201200646. Epub 2013 Jan 14.

14.

Green tea catechins can bind and modify ERp57/PDIA3 activity.

Trnková L, Ricci D, Grillo C, Colotti G, Altieri F.

Biochim Biophys Acta. 2013 Mar;1830(3):2671-2682. doi: 10.1016/j.bbagen.2012.11.011. Epub 2012 Nov 28.

PMID:
23201203
15.

Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).

Fung ST, Ho CK, Choi SW, Chung WY, Benzie IF.

Br J Nutr. 2013 Jun 28;109(12):2199-207. doi: 10.1017/S0007114512004370. Epub 2012 Oct 30.

PMID:
23110850
16.

Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS.

Misaka S, Kawabe K, Onoue S, Werba JP, Giroli M, Kimura J, Watanabe H, Yamada S.

Biomed Chromatogr. 2013 Jan;27(1):1-6. doi: 10.1002/bmc.2740. Epub 2012 Apr 3.

PMID:
22473820
17.

Consumption of milk-protein combined with green tea modulates diet-induced thermogenesis.

Hursel R, Westerterp-Plantenga MS.

Nutrients. 2011 Aug;3(8):725-33. doi: 10.3390/nu3080725. Epub 2011 Jul 27.

18.

In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.

Wisuitiprot W, Somsiri A, Ingkaninan K, Waranuch N.

Int J Cosmet Sci. 2011 Dec;33(6):572-9. doi: 10.1111/j.1468-2494.2011.00673.x. Epub 2011 Jul 25.

PMID:
21790662
19.

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial.

Brown AL, Lane J, Holyoak C, Nicol B, Mayes AE, Dadd T.

Br J Nutr. 2011 Dec;106(12):1880-9. doi: 10.1017/S0007114511002376. Epub 2011 Jun 7.

PMID:
21736785
20.

Effect of milk and brewing method on black tea catechin bioaccessibility.

van der Burg-Koorevaar MC, Miret S, Duchateau GS.

J Agric Food Chem. 2011 Jul 27;59(14):7752-8. doi: 10.1021/jf2015232. Epub 2011 Jun 28.

PMID:
21692489
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