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Results: 1 to 20 of 97

1.

Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men.

Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless AL, Schild AL, Rains TM.

J Nutr. 2012 Apr;142(4):717-23. doi: 10.3945/jn.111.152975. Epub 2012 Feb 22.

PMID:
22357745
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats.

Keenan MJ, Janes M, Robert J, Martin RJ, Raggio AM, McCutcheon KL, Pelkman C, Tulley R, Goita M, Durham HA, Zhou J, Senevirathne RN.

Obesity (Silver Spring). 2013 May;21(5):981-4. doi: 10.1002/oby.20109.

PMID:
23784900
[PubMed - indexed for MEDLINE]
3.

Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome.

Robertson MD, Wright JW, Loizon E, Debard C, Vidal H, Shojaee-Moradie F, Russell-Jones D, Umpleby AM.

J Clin Endocrinol Metab. 2012 Sep;97(9):3326-32. doi: 10.1210/jc.2012-1513. Epub 2012 Jun 28.

PMID:
22745235
[PubMed - indexed for MEDLINE]
4.

Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men.

Howe JC, Rumpler WV, Behall KM.

J Nutr. 1996 Sep;126(9):2120-9.

PMID:
8814200
[PubMed - indexed for MEDLINE]
Free Article
5.

Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals.

Bracken RM, Gray BJ, Turner D.

Br J Nutr. 2014 Apr 14;111(7):1231-8. doi: 10.1017/S0007114513003619. Epub 2013 Nov 12.

PMID:
24229467
[PubMed - indexed for MEDLINE]
6.

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW.

Nutr Res. 2009 Jun;29(6):383-90. doi: 10.1016/j.nutres.2009.05.009.

PMID:
19628104
[PubMed - indexed for MEDLINE]
7.

Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.

de Roos N, Heijnen ML, de Graaf C, Woestenenk G, Hobbel E.

Eur J Clin Nutr. 1995 Jul;49(7):532-41.

PMID:
7588504
[PubMed - indexed for MEDLINE]
8.

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism.

Robertson MD, Bickerton AS, Dennis AL, Vidal H, Frayn KN.

Am J Clin Nutr. 2005 Sep;82(3):559-67.

PMID:
16155268
[PubMed - indexed for MEDLINE]
Free Article
9.

Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.

Zhou X, Kaplan ML.

J Nutr. 1997 Jul;127(7):1349-56.

PMID:
9202090
[PubMed - indexed for MEDLINE]
Free Article
10.

Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.

Brewer LR, Cai L, Shi YC.

J Agric Food Chem. 2012 May 2;60(17):4379-87. doi: 10.1021/jf300393m. Epub 2012 Apr 17.

PMID:
22480190
[PubMed - indexed for MEDLINE]
11.

RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice.

Shimotoyodome A, Suzuki J, Fukuoka D, Tokimitsu I, Hase T.

Am J Physiol Endocrinol Metab. 2010 Mar;298(3):E652-62. doi: 10.1152/ajpendo.00468.2009. Epub 2009 Dec 15.

PMID:
20009028
[PubMed - indexed for MEDLINE]
Free Article
12.

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption.

Bodinham CL, Al-Mana NM, Smith L, Robertson MD.

Br J Nutr. 2013 Oct;110(8):1429-33. doi: 10.1017/S0007114513000731. Epub 2013 Mar 18.

PMID:
23507477
[PubMed - indexed for MEDLINE]
13.

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.

Quílez J, Bulló M, Salas-Salvadó J.

J Food Sci. 2007 Aug;72(6):S407-11.

PMID:
17995698
[PubMed - indexed for MEDLINE]
14.

A multicenter, randomized, double-blind, placebo-controlled, dose-finding trial of a long-acting formulation of octreotide in promoting weight loss in obese adults with insulin hypersecretion.

Lustig RH, Greenway F, Velasquez-Mieyer P, Heimburger D, Schumacher D, Smith D, Smith W, Soler N, Warsi G, Berg W, Maloney J, Benedetto J, Zhu W, Hohneker J.

Int J Obes (Lond). 2006 Feb;30(2):331-41.

PMID:
16158082
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET.

Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.

PMID:
20164321
[PubMed - indexed for MEDLINE]
Free Article
16.

[Pharmacological therapy of obesity].

Pagotto U, Vanuzzo D, Vicennati V, Pasquali R.

G Ital Cardiol (Rome). 2008 Apr;9(4 Suppl 1):83S-93S. Italian.

PMID:
18773755
[PubMed - indexed for MEDLINE]
17.

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.

Nilsson AC, Östman EM, Knudsen KE, Holst JJ, Björck IM.

J Nutr. 2010 Nov;140(11):1932-6. doi: 10.3945/jn.110.123604. Epub 2010 Sep 1.

PMID:
20810606
[PubMed - indexed for MEDLINE]
Free Article
18.

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.

Diabetes Care. 2006 May;29(5):976-81.

PMID:
16644623
[PubMed - indexed for MEDLINE]
19.

Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men.

Heijnen ML, van Amelsvoort JM, Deurenberg P, Beynen AC.

Am J Clin Nutr. 1998 Feb;67(2):322-31.

PMID:
9459382
[PubMed - indexed for MEDLINE]
Free Article
20.

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

Noakes M, Clifton PM, Nestel PJ, Le Leu R, McIntosh G.

Am J Clin Nutr. 1996 Dec;64(6):944-51.

PMID:
8942421
[PubMed - indexed for MEDLINE]
Free Article

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