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Results: 1 to 20 of 120

1.

Prunasin hydrolases during fruit development in sweet and bitter almonds.

Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K.

Plant Physiol. 2012 Apr;158(4):1916-32. doi: 10.1104/pp.111.192021. Epub 2012 Feb 21.

PMID:
22353576
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Bitterness in almonds.

Sánchez-Pérez R, Jørgensen K, Olsen CE, Dicenta F, Møller BL.

Plant Physiol. 2008 Mar;146(3):1040-52. doi: 10.1104/pp.107.112979. Epub 2008 Jan 11.

PMID:
18192442
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Investigation of the microheterogeneity and aglycone specificity-conferring residues of black cherry prunasin hydrolases.

Zhou J, Hartmann S, Shepherd BK, Poulton JE.

Plant Physiol. 2002 Jul;129(3):1252-64.

PMID:
12114579
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Temporal and spatial expression of amygdalin hydrolase and (R)-(+)-mandelonitrile lyase in black cherry seeds.

Zheng L, Poulton JE.

Plant Physiol. 1995 Sep;109(1):31-9.

PMID:
7480328
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds.

Dicenta F, Martínez-Gómez P, Grané N, Martín ML, León A, Cánovas JA, Berenguer V.

J Agric Food Chem. 2002 Mar 27;50(7):2149-52.

PMID:
11902971
[PubMed - indexed for MEDLINE]
6.

Comparison of kinetic and molecular properties of two forms of amygdalin hydrolase from black cherry (Prunus serotina Ehrh.) seeds.

Kuroki GW, Poulton JE.

Arch Biochem Biophys. 1986 Jun;247(2):433-9.

PMID:
3087290
[PubMed - indexed for MEDLINE]
7.

Utilization of Amygdalin during Seedling Development of Prunus serotina.

Swain E, Poulton JE.

Plant Physiol. 1994 Oct;106(2):437-445.

PMID:
12232341
[PubMed - as supplied by publisher]
Free PMC Article
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Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.

Lee J, Zhang G, Wood E, Rogel Castillo C, Mitchell AE.

J Agric Food Chem. 2013 Aug 14;61(32):7754-9. doi: 10.1021/jf402295u. Epub 2013 Jul 31.

PMID:
23862656
[PubMed - indexed for MEDLINE]
12.

Isolation and characterization of multiple forms of prunasin hydrolase from black cherry (Prunus serotina Ehrh.) seeds.

Kuroki GW, Poulton JE.

Arch Biochem Biophys. 1987 May 15;255(1):19-26.

PMID:
3109321
[PubMed - indexed for MEDLINE]
13.

Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditions.

Ren J, Sun L, Wu J, Zhao S, Wang C, Wang Y, Ji K, Leng P.

J Plant Physiol. 2010 Nov 15;167(17):1486-93. doi: 10.1016/j.jplph.2010.05.027. Epub 2010 Aug 21.

PMID:
20728961
[PubMed - indexed for MEDLINE]
14.

Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.

Gerardi C, Blando F, Santino A.

Plant Physiol Biochem. 2012 Dec;61:123-30. doi: 10.1016/j.plaphy.2012.09.012. Epub 2012 Oct 8.

PMID:
23121861
[PubMed - indexed for MEDLINE]
15.
16.

Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds.

Toomey VM, Nickum EA, Flurer CL.

J Forensic Sci. 2012 Sep;57(5):1313-7. doi: 10.1111/j.1556-4029.2012.02138.x. Epub 2012 May 7.

PMID:
22564183
[PubMed]
17.

Beta-glycosidase (amygdalase and linamarase) from Endomyces fibuliger (LU677): formation and crude enzyme properties.

Brimer L, Nout MJ, Tuncel G.

Appl Microbiol Biotechnol. 1998 Feb;49(2):182-8.

PMID:
9534258
[PubMed - indexed for MEDLINE]
18.

Quantitative analysis of amygdalin and prunasin in Prunus serotina Ehrh. using (1) H-NMR spectroscopy.

Santos Pimenta LP, Schilthuizen M, Verpoorte R, Choi YH.

Phytochem Anal. 2014 Mar-Apr;25(2):122-6. doi: 10.1002/pca.2476. Epub 2013 Sep 23.

PMID:
24115144
[PubMed - indexed for MEDLINE]
20.
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