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Items: 1 to 20 of 158

1.

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2012 Apr;78(8):2716-26. doi: 10.1128/AEM.07015-11. Epub 2012 Feb 10.

2.

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(5):1783-96. doi: 10.1128/AEM.01885-10. Epub 2011 Jan 14.

3.

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.

Bonardi S, Bassi L, Brindani F, D'Incau M, Barco L, Carra E, Pongolini S.

Int J Food Microbiol. 2013 May 15;163(2-3):248-57. doi: 10.1016/j.ijfoodmicro.2013.02.012. Epub 2013 Mar 1.

PMID:
23603278
4.

Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.

Keelara S, Scott HM, Morrow WM, Gebreyes WA, Correa M, Nayak R, Stefanova R, Thakur S.

Appl Environ Microbiol. 2013 Sep;79(17):5167-78. doi: 10.1128/AEM.01419-13. Epub 2013 Jun 21.

5.

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.

Piras F, Brown DJ, Meloni D, Mureddu A, Mazzette R.

Int J Food Microbiol. 2011 Dec 2;151(2):201-9. doi: 10.1016/j.ijfoodmicro.2011.08.025. Epub 2011 Aug 31.

PMID:
21940060
6.

Microbiological characterization of lamb carcasses at commercial processing plants in the United States.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Aug;70(8):1811-9.

PMID:
17803136
7.

Longitudinal dissemination of Salmonella enterica clonal groups through the slaughter process of Salmonella-positive pig batches.

da Silva LE, Dias V, Ferronatto A, Guerra P, Berno L, Triches N, Kich JD, Corbellini LG, Cardoso M.

J Food Prot. 2012 Sep;75(9):1580-8. doi: 10.4315/0362-028X.JFP-11-515.

PMID:
22947464
8.

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.

Perez-Montaño JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E.

J Food Prot. 2012 May;75(5):867-73. doi: 10.4315/0362-028X.JFP-11-423.

PMID:
22564935
9.

Antimicrobial susceptibility profiles of Salmonella enterica serotypes recovered from pens of commercial feedlot cattle using different types of composite samples.

Alam MJ, Renter D, Taylor E, Mina D, Moxley R, Smith D.

Curr Microbiol. 2009 Apr;58(4):354-9. doi: 10.1007/s00284-008-9347-x. Epub 2009 Feb 14.

PMID:
19219500
10.

Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.

Berrang ME, Bailey JS, Altekruse SF, Shaw WK Jr, Patel BL, Meinersmann RJ, Fedorka-Cray PJ.

J Food Prot. 2009 Aug;72(8):1610-5.

PMID:
19722391
11.

Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.

Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.

Zoonoses Public Health. 2009 Apr;56(3):137-44. doi: 10.1111/j.1863-2378.2008.01192.x. Epub 2008 Nov 21.

PMID:
19068072
12.

Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir.

Gomes-Neves E, Antunes P, Manageiro V, Gärtner F, Caniça M, da Costa JM, Peixe L.

Vet Microbiol. 2014 Jan 10;168(1):229-33. doi: 10.1016/j.vetmic.2013.10.017. Epub 2013 Oct 26.

PMID:
24239169
13.

Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin.

Algino RJ, Badtram GA, Ingham BH, Ingham SC.

J Food Prot. 2009 Apr;72(4):714-21.

PMID:
19435217
14.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.

Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275.

15.

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):1978-86.

PMID:
14627272
16.

Prevalence and antimicrobial resistance profiles of Salmonella enterica serovars isolated from slaughtered cattle in Bahir Dar, Ethiopia.

Alemu S, Zewde BM.

Trop Anim Health Prod. 2012 Mar;44(3):595-600. doi: 10.1007/s11250-011-9941-y. Epub 2011 Aug 4.

PMID:
21814750
17.

Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in the United States.

Van Kessel JS, Sonnier J, Zhao S, Karns JS.

J Food Prot. 2013 Jan;76(1):18-25. doi: 10.4315/0362-028X.JFP-12-263.

PMID:
23317852
18.

Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows.

McKean JD, Hurd HS, Larsen S, Rostagno M, Griffith R, Wesley I.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):353-5.

PMID:
11570176
19.

Serovar distribution and antimicrobial susceptibility of swine Salmonella isolates from clinically ill pigs in diagnostic submissions from Indiana in the United States.

Huang TM, Lin TL, Wu CC.

Lett Appl Microbiol. 2009 Mar;48(3):331-6. doi: 10.1111/j.1472-765X.2008.02530.x. Epub 2009 Jan 23.

20.

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.

De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L.

Int J Food Microbiol. 2011 Jan 31;145(1):279-86. doi: 10.1016/j.ijfoodmicro.2011.01.009. Epub 2011 Jan 12.

PMID:
21276632
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