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Results: 1 to 20 of 96

1.

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

Termote C, Bwama Meyi M, Dhed'a Djailo B, Huybregts L, Lachat C, Kolsteren P, Van Damme P.

PLoS One. 2012;7(1):e30533. doi: 10.1371/journal.pone.0030533. Epub 2012 Jan 24.

PMID:
22291981
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Nutrient intake of adult women in Jilin Province, China, with special reference to urban-rural differences in nutrition in the Chinese continent.

Qu JB, Zhang ZW, Shimbo S, Liu ZM, Cai XC, Wang LQ, Watanabe T, Nakatsuka H, Matsuda-Inoguchi N, Higashikawa K, Ikeda M.

Eur J Clin Nutr. 2000 Oct;54(10):741-8.

PMID:
11083481
[PubMed - indexed for MEDLINE]
3.

Diversity of use and local knowledge of wild edible plant resources in Nepal.

Uprety Y, Poudel RC, Shrestha KK, Rajbhandary S, Tiwari NN, Shrestha UB, Asselin H.

J Ethnobiol Ethnomed. 2012 Apr 30;8:16.

PMID:
22546349
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth.

Thang NM, Popkin BM.

Eur J Clin Nutr. 2004 Jan;58(1):145-53.

PMID:
14679380
[PubMed - indexed for MEDLINE]
5.

Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.

Frison EA, Smith IF, Johns T, Cherfas J, Eyzaguirre PB.

Food Nutr Bull. 2006 Jun;27(2):167-79. Review.

PMID:
16786983
[PubMed - indexed for MEDLINE]
6.

Concordance of diets and eating practices in a rural Guatemalan setting with the cancer prevention recommendations of the World Cancer Research Fund: estimates from existing dietary intake.

Valdes-Ramos R, Cervantes I, Mendoza-Perdomo I, Anderson AS, Solomons NW.

Asia Pac J Clin Nutr. 2006;15(2):259-66.

PMID:
16672213
[PubMed - indexed for MEDLINE]
Free Article
7.

Adequacy of usual dietary intake and nutritional status among pregnant women in the context of nutrition transition: the DEPOSIT Study.

Abu-Saad K, Shahar DR, Fraser D, Vardi H, Friger M, Bolotin A, Freedman LS.

Br J Nutr. 2012 Nov 28;108(10):1874-83. doi: 10.1017/S000711451100729X. Epub 2012 Jan 23.

PMID:
22264559
[PubMed - indexed for MEDLINE]
8.

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

Oldewage-Theron WH, Kruger R.

J Nutr Elder. 2008;27(1-2):101-33. doi: 10.1080/01639360802060140.

PMID:
18928193
[PubMed - indexed for MEDLINE]
9.

A systematic review on the contributions of edible plant and animal biodiversity to human diets.

Penafiel D, Lachat C, Espinel R, Van Damme P, Kolsteren P.

Ecohealth. 2011 Sep;8(3):381-99. doi: 10.1007/s10393-011-0700-3. Epub 2011 Sep 23. Review.

PMID:
21947557
[PubMed - indexed for MEDLINE]
10.

Urbanisation and the nutrition transition: a comparison of diet and weight status of South African and Kenyan women.

Steyn NP, Nel JH, Parker W, Ayah R, Mbithe D.

Scand J Public Health. 2012 May;40(3):229-38. doi: 10.1177/1403494812443605.

PMID:
22637361
[PubMed - indexed for MEDLINE]
11.

Linking biodiversity, diet and health in policy and practice.

Johns T, Eyzaguirre PB.

Proc Nutr Soc. 2006 May;65(2):182-9. Review.

PMID:
16672079
[PubMed - indexed for MEDLINE]
12.

Poverty and food intake in rural America: diet quality is lower in food insecure adults in the Mississippi Delta.

Champagne CM, Casey PH, Connell CL, Stuff JE, Gossett JM, Harsha DW, McCabe-Sellers B, Robbins JM, Simpson PM, Weber JL, Bogle ML; Lower Mississippi Delta Nutrition Intervention Research Initiative.

J Am Diet Assoc. 2007 Nov;107(11):1886-94.

PMID:
17964307
[PubMed - indexed for MEDLINE]
13.

Development of a semi-quantitative food frequency questionnaire to determine variation in nutrient intakes between urban and rural areas of Chongqing, China.

Zhou ZY, Takezaki T, Mo BQ, Sun HM, Wang WC, Sun LP, Liu SX, Ao L, Cheng GH, Wang YM, Cao J, Tajima K.

Asia Pac J Clin Nutr. 2004;13(3):273-83.

PMID:
15331340
[PubMed - indexed for MEDLINE]
Free Article
14.

Genetics of dietary habits and obesity - a twin study.

Hasselbalch AL.

Dan Med Bull. 2010 Sep;57(9):B4182.

PMID:
20816022
[PubMed - indexed for MEDLINE]
Free Article
15.

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.

Shatenstein B, Nadon S, Godin C, Ferland G.

J Am Diet Assoc. 2005 Aug;105(8):1251-60.

PMID:
16182642
[PubMed - indexed for MEDLINE]
16.

Decreasing traditional food use affects diet quality for adult Dene/M├ętis in 16 communities of the Canadian Northwest Territories.

Receveur O, Boulay M, Kuhnlein HV.

J Nutr. 1997 Nov;127(11):2179-86.

PMID:
9349845
[PubMed - indexed for MEDLINE]
Free Article
17.

Dietary patterns among pregnant women in the west-north of Iran.

Esmaillzadeh A, Samareh S, Azadbakht L.

Pak J Biol Sci. 2008 Mar 1;11(5):793-6.

PMID:
18819580
[PubMed - indexed for MEDLINE]
18.

Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia.

Teklehaymanot T, Giday M.

J Ethnobiol Ethnomed. 2010 Aug 17;6:23. doi: 10.1186/1746-4269-6-23.

PMID:
20712910
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.

Drewnowski A.

J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):422S-8S.

PMID:
22081688
[PubMed - indexed for MEDLINE]
20.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H.

Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22.

PMID:
18426635
[PubMed - indexed for MEDLINE]

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