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Results: 1 to 20 of 97

1.

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction.

Savage AK, van Duynhoven JP, Tucker G, Daykin CA.

Magn Reson Chem. 2011 Dec;49 Suppl 1:S27-36. doi: 10.1002/mrc.2846.

PMID:
22290706
[PubMed - indexed for MEDLINE]
2.

[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].

Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.

Medicina (Kaunas). 2003;39 Suppl 2:104-12. Lithuanian.

PMID:
14617869
[PubMed - indexed for MEDLINE]
Free Article
3.

Biological activities of polyphenols from grapes.

Xia EQ, Deng GF, Guo YJ, Li HB.

Int J Mol Sci. 2010 Feb 4;11(2):622-46. doi: 10.3390/ijms11020622. Review.

PMID:
20386657
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin.

Ratnasooriya CC, Rupasinghe HP.

Food Chem. 2012 Sep 15;134(2):625-31. doi: 10.1016/j.foodchem.2012.02.014. Epub 2012 Feb 11.

PMID:
23107671
[PubMed - indexed for MEDLINE]
5.

Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.

Savage AK, Tucker G, van Duynhoven JP, Wulfert F, Daykin CA.

Bioanalysis. 2009 Dec;1(9):1537-49. doi: 10.4155/bio.09.147.

PMID:
21083102
[PubMed - indexed for MEDLINE]
6.

Effect of skin contact and pressure on the composition of Sauvignon Blanc must.

Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.

J Agric Food Chem. 2007 Dec 12;55(25):10281-8. Epub 2007 Nov 20.

PMID:
18020411
[PubMed - indexed for MEDLINE]
7.

Characterization of polyphenolic metabolites in the seeds of Vitis germplasm.

Liang Z, Yang Y, Cheng L, Zhong GY.

J Agric Food Chem. 2012 Feb 8;60(5):1291-9. doi: 10.1021/jf2046637. Epub 2012 Jan 26.

PMID:
22229810
[PubMed - indexed for MEDLINE]
8.

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.

van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.

Mol Nutr Food Res. 2010 Jul;54(7):897-908. doi: 10.1002/mnfr.200900212.

PMID:
20013882
[PubMed - indexed for MEDLINE]
9.

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.

Stagos D, Kazantzoglou G, Theofanidou D, Kakalopoulou G, Magiatis P, Mitaku S, Kouretas D.

Mutat Res. 2006 Oct 30;609(2):165-75. Epub 2006 Aug 28.

PMID:
16935024
[PubMed - indexed for MEDLINE]
10.

Use of grape polyphenols for promoting human health: a review of patents.

Gollücke AP, Ribeiro DA.

Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):26-30. Review.

PMID:
22316271
[PubMed - indexed for MEDLINE]
11.

Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.

Casazza AA, Aliakbarian B, Perego P.

Nat Prod Res. 2011 Oct;25(18):1751-61. doi: 10.1080/14786419.2010.524889. Epub 2011 Jun 27.

PMID:
21707256
[PubMed - indexed for MEDLINE]
12.

Evaluation of pesticide residue in grape juices and the effect of natural antioxidants on their degradation rate.

Picó Y, Kozmutza C.

Anal Bioanal Chem. 2007 Nov;389(6):1805-14. Epub 2007 Jul 20.

PMID:
17641884
[PubMed - indexed for MEDLINE]
13.

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA.

Food Chem Toxicol. 2007 Dec;45(12):2574-80. Epub 2007 Jun 28.

PMID:
17683842
[PubMed - indexed for MEDLINE]
14.

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.

Roopchand DE, Kuhn P, Poulev A, Oren A, Lila MA, Fridlender B, Raskin I.

J Agric Food Chem. 2012 Sep 12;60(36):8860-5. doi: 10.1021/jf300232h. Epub 2012 Apr 16.

PMID:
22462390
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

SPE-NMR metabolite sub-profiling of urine.

Jacobs DM, Spiesser L, Garnier M, de Roo N, van Dorsten F, Hollebrands B, van Velzen E, Draijer R, van Duynhoven J.

Anal Bioanal Chem. 2012 Nov;404(8):2349-61. doi: 10.1007/s00216-012-6339-2. Epub 2012 Aug 31.

PMID:
22932811
[PubMed - indexed for MEDLINE]
16.

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.

Salinas MR, de la Hoz KS, Zalacain A, Lara JF, Garde-Cerdán T.

Talanta. 2012 Jan 30;89:396-400. doi: 10.1016/j.talanta.2011.12.050. Epub 2011 Dec 23.

PMID:
22284508
[PubMed - indexed for MEDLINE]
17.

Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap.

Palenzuela B, Arce L, Macho A, Muñoz E, Ríos A, Valcárcel M.

Anal Bioanal Chem. 2004 Apr;378(8):2021-7. Epub 2004 Feb 20.

PMID:
14985903
[PubMed - indexed for MEDLINE]
18.

Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.

Stagos D, Kazantzoglou G, Magiatis P, Mitaku S, Anagnostopoulos K, Kouretas D.

Int J Mol Med. 2005 Jun;15(6):1013-22.

PMID:
15870908
[PubMed - indexed for MEDLINE]
19.

Model development and process optimization for solvent extraction of polyphenols from red grapes using Box-Behnken design.

Jeganathan PM, Venkatachalam S, Karichappan T, Ramasamy S.

Prep Biochem Biotechnol. 2014;44(1):56-67. doi: 10.1080/10826068.2013.791629.

PMID:
24117152
[PubMed - indexed for MEDLINE]
20.

Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.

Lee JE, Hwang GS, Van Den Berg F, Lee CH, Hong YS.

Anal Chim Acta. 2009 Aug 19;648(1):71-6. doi: 10.1016/j.aca.2009.06.039. Epub 2009 Jun 21.

PMID:
19616691
[PubMed - indexed for MEDLINE]

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