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Items: 1 to 20 of 154

1.

Rapid detection of Salmonella in pet food: design and evaluation of integrated methods based on real-time PCR detection.

Balachandran P, Friberg M, Vanlandingham V, Kozak K, Manolis A, Brevnov M, Crowley E, Bird P, Goins D, Furtado MR, Petrauskene OV, Tebbs RS, Charbonneau D.

J Food Prot. 2012 Feb;75(2):347-52. doi: 10.4315/0362-028X.JFP-11-210.

PMID:
22289596
2.

A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.

Bohaychuk VM, Gensler GE, McFall ME, King RK, Renter DG.

J Food Prot. 2007 May;70(5):1080-7.

PMID:
17536664
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Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods.

Cheng CM, Van Khanh T, Lin W, Ruby RM.

J Food Prot. 2009 May;72(5):945-51.

PMID:
19517719
6.

Rapid detection of Salmonella in foods using real-time PCR.

Cheng CM, Lin W, Van KT, Phan L, Tran NN, Farmer D.

J Food Prot. 2008 Dec;71(12):2436-41.

PMID:
19256088
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11.

Detection of salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours.

Warren BR, Yuk HG, Schneider KR.

J Food Prot. 2007 Apr;70(4):1002-6.

PMID:
17477274
13.

Validated PCR assay for the routine detection of Salmonella in food.

Bansal NS, Gray V, McDonell F.

J Food Prot. 2006 Feb;69(2):282-7.

PMID:
16496566
15.

A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk.

Omiccioli E, Amagliani G, Brandi G, Magnani M.

Food Microbiol. 2009 Sep;26(6):615-22. doi: 10.1016/j.fm.2009.04.008. Epub 2009 May 3.

PMID:
19527837
16.

Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars.

McCabe EM, Burgess CM, Walsh D, O'Regan E, McGuinness S, Barry T, Fanning S, Duffy G.

J Microbiol Methods. 2011 Jan;84(1):19-26. doi: 10.1016/j.mimet.2010.10.004. Epub 2010 Oct 14.

PMID:
20951170
17.

EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.

Wang L, Mustapha A.

J Food Sci. 2010 Apr;75(3):M134-9. doi: 10.1111/j.1750-3841.2010.01525.x.

PMID:
20492302
18.

Comparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples.

Tomazelli IB, de Freitas JB, Fabbi LM, Filipini TA, Silva CM, Bedin JM, Duarte DA, dos Santos A, Baccarin A, Higa LR, Yano DM, Killner M, Frezza AL, Abecia EC, Tronco VM, Tomazelli Júnior O, Barioni Júnior W.

J Food Prot. 2008 Dec;71(12):2442-7.

PMID:
19244896
19.
20.

Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.

O'Grady J, Ruttledge M, Sedano-Balbás S, Smith TJ, Barry T, Maher M.

Food Microbiol. 2009 Feb;26(1):4-7. doi: 10.1016/j.fm.2008.08.009. Epub 2008 Sep 13.

PMID:
19028297
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