Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 99

1.

[Hospital food: proposals for qualification of the Food and Nutrition Service, evaluated by the scientific community].

Diez-Garcia RW, Padilha M, Sanches M.

Cien Saude Colet. 2012 Feb;17(2):473-80. Portuguese.

2.

Qualifying instrument for evaluation of food and nutritional care in hospital.

Díez García RW, Souza AA, Proença RP.

Nutr Hosp. 2012 Jul-Aug;27(4):1170-7. doi: 10.3305/nh.2012.27.4.5868.

3.

Gauging food and nutritional care quality in hospitals.

Diez-Garcia RW, de Sousa AA, Proença RP, Leandro-Merhi VA, Martinez EZ.

Nutr J. 2012 Sep 6;11:66. doi: 10.1186/1475-2891-11-66.

4.

Consumers' perceptions of hospital food and dietary services.

DeLuco D, Cremer M.

J Am Diet Assoc. 1990 Dec;90(12):1711-5.

PMID:
2246449
5.

Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

Beck AM, Balknäs UN, Fürst P, Hasunen K, Jones L, Keller U, Melchior JC, Mikkelsen BE, Schauder P, Sivonen L, Zinck O, Øien H, Ovesen L; Council of Europe (the Committee of Experts on Nutrition, Food Safety and Consumer Health of the Partial Agreement in the Social and Public Health Field).

Clin Nutr. 2001 Oct;20(5):455-60.

PMID:
11534942
6.
7.

Observations on the practice of clinical nutrition in hospitals in China.

Heimburger DC.

JPEN J Parenter Enteral Nutr. 1984 Nov-Dec;8(6):628-31.

PMID:
6441002
8.

Improving nutrition for older people.

Murray C.

Nurs Older People. 2006 Jul;18(6):18-22.

PMID:
16878808
9.

Sharing Singapore's experience in dietetic practice and school nutrition programmes.

Lim YP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:361-4. Review.

10.
11.

From nutritional education to special diets, dietitians' duties vary in different types of facilities.

Marchiony A.

Healthc Foodserv. 1998 Oct-Nov;8(3):8-10. No abstract available.

PMID:
10344990
12.

HOSPITAL NUTRITIONAL CARE: PROPOSITIONS ENDORSED BY THE SCIENTIFIC COMMUNITY.

Diez-Garcia RW, Zangiacomi Martinez E, Penaforte FR, Japur CC.

Nutr Hosp. 2015 Sep 1;32(3):1353-61. doi: 10.3305/nh.2015.32.3.9307.

13.

The case for preventive nutrition.

Tougas C.

Dimens Health Serv. 1980 Jul;57(7):23-4. No abstract available.

PMID:
7399184
14.
15.

Can patient-written comments help explain patient satisfaction with food quality?

Tranter MA, Gregoire MB, Fullam FA, Lafferty LJ.

J Am Diet Assoc. 2009 Dec;109(12):2068-72. doi: 10.1016/j.jada.2009.09.001.

PMID:
19942026
16.

Managing the patient journey through enteral nutritional care.

Howard P, Jonkers-Schuitema C, Furniss L, Kyle U, Muehlebach S, Odlund-Olin A, Page M, Wheatley C.

Clin Nutr. 2006 Apr;25(2):187-95. Epub 2006 May 11.

PMID:
16697502
17.

Nutritional care of Danish medical inpatients--patients' perspectives.

Lassen KO, Kruse F, Bjerrum M.

Scand J Caring Sci. 2005 Sep;19(3):259-67.

PMID:
16101854
18.

Food production towards the year 2000: implications for hospital feeding.

Holmes A, Holmes S.

J Hosp Infect. 1991 Jun;18 Suppl A:230-6.

PMID:
1679788
19.

[Nutritional evaluation of the regular hospital diet].

Vellar OD.

Tidsskr Nor Laegeforen. 1971 Jan 10;91(1):1-8. Review. Norwegian. No abstract available.

PMID:
4923291
20.

Examining the accuracy of foodservice in a hospital setting.

Glover NS, Keane TM.

J Am Diet Assoc. 1984 Sep;84(9):1018-20.

PMID:
6470370
Items per page

Supplemental Content

Write to the Help Desk