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Items: 1 to 20 of 92

1.

Agriculture and health.

Dorward A, Dangour AD.

BMJ. 2012 Jan 17;344:d7834. doi: 10.1136/bmj.d7834. No abstract available.

PMID:
22251862
2.

Linking Agriculture, Nutrition, and Health: The Role of the Registered Dietitian Nutritionist.

Vogliano C, Steiber A, Brown K.

J Acad Nutr Diet. 2015 Oct;115(10):1710-4. doi: 10.1016/j.jand.2015.06.009. Epub 2015 Jul 29. No abstract available.

PMID:
26231058
3.

How can agricultural interventions contribute in improving nutrition health and achieving the MDGs in least-developed countries?

Dorward A.

Nestle Nutr Inst Workshop Ser. 2014;78:93-109. doi: 10.1159/000354946. Epub 2014 Jan 27.

PMID:
24504210
4.

Econutrition and utilization of food-based approaches for nutritional health.

Blasbalg TL, Wispelwey B, Deckelbaum RJ.

Food Nutr Bull. 2011 Mar;32(1 Suppl):S4-13. Review.

PMID:
21717913
5.

Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.

Smoliner C, Norman K, Scheufele R, Hartig W, Pirlich M, Lochs H.

Nutrition. 2008 Nov-Dec;24(11-12):1139-44. doi: 10.1016/j.nut.2008.06.024. Epub 2008 Sep 11.

PMID:
18789649
6.

[Goodbye hunger! An agriculture-health care project reduced dramatically undernutrition in a poor village in Kenya].

Almkvist C.

Lakartidningen. 2003 Nov 13;100(46):3768-70. Swedish. No abstract available.

PMID:
14655334
7.

Diet and social disadvantage: the 'Medical Home' improves nutrition in childhood and diminishes likelihood of disease in adult life.

Karp RJ, Shlomovich M, Bruno L.

Maturitas. 2011 Oct;70(2):146-50. doi: 10.1016/j.maturitas.2011.06.018. Epub 2011 Aug 5. Review.

PMID:
21820827
8.
9.

Diet for older people.

Pickard EC.

Nurs Stand. 2006 Jul 26-Aug 1;20(46):67. No abstract available.

PMID:
16898200
10.

The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence.

Kawarazuka N, Béné C.

Public Health Nutr. 2011 Nov;14(11):1927-38. doi: 10.1017/S1368980011000814. Epub 2011 May 20. Review.

PMID:
21729489
11.
12.
13.

How to improve the health and well-being of the United States and the world by 2025 for only 3.1 trillion dollars a year.

O'Donnell MP.

Am J Health Promot. 2009 Mar-Apr;23(4):iv-v. doi: 10.4278/ajhp.23.4.iv. No abstract available.

PMID:
19288842
14.

Managing nutritional programmes in developing countries.

Sheikholeslam R, Abdollahi Z, Haghighi FN.

East Mediterr Health J. 2004 Nov;10(6):737-46. Review.

PMID:
16335759
15.

Application of nutrient intake values (NIVs).

Vorster HH, Murphy SP, Allen LH, King JC.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S116-22. Review.

PMID:
17521123
16.

High rates of malnutrition in older adults receiving different levels of health care in Lleida, Catalonia: an assessment of contributory factors.

Jürschik P, Torres J, Solá R, Nuin C, Botigué T, Lavedán A.

J Nutr Elder. 2010 Oct;29(4):410-22. doi: 10.1080/01639366.2010.521043.

PMID:
21104512
17.

Nutrition and fertility.

[No authors listed]

Harv Mens Health Watch. 2010 Sep;15(2):7. No abstract available.

PMID:
20945582
18.

The European fight against malnutrition.

Ljungqvist O, van Gossum A, Sanz ML, de Man F.

Clin Nutr. 2010 Apr;29(2):149-50. doi: 10.1016/j.clnu.2009.10.004. Epub 2009 Nov 7. No abstract available.

PMID:
19897284
19.

Action plan for a healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Faergeman O, Bourne PG.

J Nutrigenet Nutrigenomics. 2011;4(2):65-8. doi: 10.1159/000328438. Epub 2011 May 26. No abstract available.

20.

Ecological approaches to human nutrition.

DeClerck FA, Fanzo J, Palm C, Remans R.

Food Nutr Bull. 2011 Mar;32(1 Suppl):S41-50. Review.

PMID:
21717917
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