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Results: 1 to 20 of 140

1.

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

Larsson SC, Wolk A.

Br J Cancer. 2012 Jan 31;106(3):603-7. doi: 10.1038/bjc.2011.585. Epub 2012 Jan 12.

PMID:
22240790
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

PMID:
21343939
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Larsson SC, Orsini N.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22. Review.

PMID:
24148709
[PubMed - indexed for MEDLINE]
4.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

PMID:
22851546
[PubMed - indexed for MEDLINE]
Free Article
5.

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Rohrmann S, Linseisen J, Nöthlings U, Overvad K, Egeberg R, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Pala V, Tumino R, Palli D, Panico S, Vineis P, Boeing H, Pischon T, Grote V, Teucher B, Khaw KT, Wareham NJ, Crowe FL, Goufa I, Orfanos P, Trichopoulou A, Jeurnink SM, Siersema PD, Peeters PH, Brustad M, Engeset D, Skeie G, Duell EJ, Amiano P, Barricarte A, Molina-Montes E, Rodríguez L, Tormo MJ, Sund M, Ye W, Lindkvist B, Johansen D, Ferrari P, Jenab M, Slimani N, Ward H, Riboli E, Norat T, Bueno-de-Mesquita HB.

Int J Cancer. 2013 Feb 1;132(3):617-24. doi: 10.1002/ijc.27637. Epub 2012 Jun 7.

PMID:
22610753
[PubMed - indexed for MEDLINE]
6.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
[PubMed - indexed for MEDLINE]
7.

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.

Larsson SC, Wolk A.

Int J Cancer. 2006 Dec 1;119(11):2657-64.

PMID:
16991129
[PubMed - indexed for MEDLINE]
8.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

PMID:
21674008
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

PMID:
16492907
[PubMed - indexed for MEDLINE]
Free Article
10.

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

Larsson SC, Håkanson N, Permert J, Wolk A.

Int J Cancer. 2006 Jun 1;118(11):2866-70.

PMID:
16385571
[PubMed - indexed for MEDLINE]
11.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

PMID:
15956652
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Br J Nutr. 2013 Nov;110(10):1910-8. doi: 10.1017/S0007114513001128. Epub 2013 May 7.

PMID:
23651531
[PubMed - indexed for MEDLINE]
13.

Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.

Xu X, Yu E, Gao X, Song N, Liu L, Wei X, Zhang W, Fu C.

Int J Cancer. 2013 Jan 15;132(2):437-48. doi: 10.1002/ijc.27625. Epub 2012 May 29.

PMID:
22553166
[PubMed - indexed for MEDLINE]
14.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

PMID:
20479151
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

Sandhu MS, White IR, McPherson K.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):439-46.

PMID:
11352852
[PubMed - indexed for MEDLINE]
Free Article
16.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

PMID:
19561318
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Processed meat consumption and stomach cancer risk: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

J Natl Cancer Inst. 2006 Aug 2;98(15):1078-87.

PMID:
16882945
[PubMed - indexed for MEDLINE]
Free Article
18.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

PMID:
15342453
[PubMed - indexed for MEDLINE]
Free Article
19.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10.

PMID:
21831992
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

Alexander DD, Cushing CA.

Cancer Detect Prev. 2009;32(5-6):340-51. doi: 10.1016/j.cdp.2009.02.002. Epub 2009 Mar 19. Review.

PMID:
19303221
[PubMed - indexed for MEDLINE]

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