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Items: 1 to 20 of 145

1.

Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008.

Mozaffarian RS, Andry A, Lee RM, Wiecha JL, Gortmaker SL.

Prev Chronic Dis. 2012;9:E38. Epub 2012 Jan 12.

2.

Nutritional policies and standards for snacks served in after-school programmes: a review.

Beets MW, Tilley F, Kim Y, Webster C.

Public Health Nutr. 2011 Oct;14(10):1882-90. doi: 10.1017/S1368980011001145. Epub 2011 Jun 1. Review.

PMID:
21729480
3.

From policy to practice: addressing snack quality, consumption, and price in after-school programs.

Beets MW, Tilley F, Weaver RG, Turner-McGrievy G, Moore JB, Webster C.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):384-9. doi: 10.1016/j.jneb.2013.10.005. Epub 2013 Nov 20.

4.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
5.

Children select unhealthy choices when given a choice among snack offerings.

Beets MW, Tilley F, Kyryliuk R, Weaver RG, Moore JB, Turner-McGrievy G.

J Acad Nutr Diet. 2014 Sep;114(9):1440-6. doi: 10.1016/j.jand.2014.04.022. Epub 2014 Jun 14.

6.

Nutritional quality of meals compared to snacks in child care.

Copeland KA, Benjamin Neelon SE, Howald AE, Wosje KS.

Child Obes. 2013 Jun;9(3):223-32. doi: 10.1089/chi.2012.0138. Epub 2013 May 1.

7.

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs.

Beets MW, Weaver RG, Tilley F, Turner-McGrievy G, Huberty J, Ward DS, Freedman DA.

J Sch Health. 2015 Feb;85(2):118-24. doi: 10.1111/josh.12224.

8.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
9.

Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programs.

Mozaffarian RS, Wiecha JL, Roth BA, Nelson TF, Lee RM, Gortmaker SL.

Am J Public Health. 2010 May;100(5):925-32. doi: 10.2105/AJPH.2008.158907. Epub 2009 Oct 15.

10.

Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.

Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.

Rural Remote Health. 2012;12:2122. Epub 2012 Aug 22.

11.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
12.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
13.

Community partnership to address snack quality and cost in after-school programs.

Beets MW, Tilley F, Turner-McGrievy G, Weaver RG, Jones S.

J Sch Health. 2014 Aug;84(8):543-8. doi: 10.1111/josh.12175.

14.

USDA snack food and beverage standards: how big of a stretch for the states?

Chriqui JF, Piekarz E, Chaloupka FJ.

Child Obes. 2014 Jun;10(3):234-40. doi: 10.1089/chi.2014.0008. Epub 2014 May 21. Review.

PMID:
24872010
15.

Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.

Kenney EL, Austin SB, Cradock AL, Giles CM, Lee RM, Davison KK, Gortmaker SL.

Prev Chronic Dis. 2014 Nov 20;11:E205. doi: 10.5888/pcd11.140301.

16.

Nutrition practices and children's dietary intakes at 40 child-care centers in New York City.

Erinosho T, Dixon LB, Young C, Brotman LM, Hayman LL.

J Am Diet Assoc. 2011 Sep;111(9):1391-7. doi: 10.1016/j.jada.2011.06.001.

PMID:
21872704
17.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

18.

Validation of the Out-of-School-Time Snacks, Beverages, and Physical Activity Questionnaire.

Anzman-Frasca S, Boulos R, Hofer T, Folta SC, Koomas A, Nelson ME, Sacheck JM, Economos CD.

Child Obes. 2015 Aug;11(4):439-48. doi: 10.1089/chi.2014.0142. Epub 2015 Jul 15.

PMID:
26176191
19.

Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.

Guthrie JF, Newman C, Ralston K, Prell M, Ollinger M.

Child Obes. 2012 Aug;8(4):298-304. doi: 10.1089/chi.2012.0062.

PMID:
22867067
20.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
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