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Similar articles for PubMed (Select 2222942)

1.

Effects of n-3 fatty acids in essential hypertension.

Levinson PD, Iosiphidis AH, Saritelli AL, Herbert PN, Steiner M.

Am J Hypertens. 1990 Oct;3(10):754-60.

PMID:
2222942
2.
3.

Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids.

Margolin G, Huster G, Glueck CJ, Speirs J, Vandegrift J, Illig E, Wu J, Streicher P, Tracy T.

Am J Clin Nutr. 1991 Feb;53(2):562-72.

5.

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?

Hwang DH, Chanmugam PS, Ryan DH, Boudreau MD, Windhauser MM, Tulley RT, Brooks ER, Bray GA.

Am J Clin Nutr. 1997 Jul;66(1):89-96.

6.

N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.

Connor WE, DeFrancesco CA, Connor SL.

Ann N Y Acad Sci. 1993 Jun 14;683:16-34. Review.

PMID:
8352438
7.

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
8.

n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.

Barden AE, Dunstan JA, Beilin LJ, Prescott SL, Mori TA.

Clin Sci (Lond). 2006 Oct;111(4):289-94.

PMID:
16822237
9.
10.

Hemodynamic and neurohumoral effects of fish oil in hypertensive patients.

Grossman E, Peleg E, Shiff E, Rosenthal T.

Am J Hypertens. 1993 Dec;6(12):1040-5.

PMID:
7907885
11.

Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives.

Lungershausen YK, Abbey M, Nestel PJ, Howe PR.

J Hypertens. 1994 Sep;12(9):1041-5.

PMID:
7852747
12.

Metabolic and antihypertensive effects of nebivolol and atenolol in normometabolic patients with mild-to-moderate hypertension.

Pesant Y, Marc-Aurèle J, Bielmann P, Alaupovic P, Cartier P, Bichet D, Thibault G, Lupien PJ.

Am J Ther. 1999 May;6(3):137-47.

PMID:
10423656
13.
14.

Fish oil as an adjuvant in the treatment of hypertension.

Gray DR, Gozzip CG, Eastham JH, Kashyap ML.

Pharmacotherapy. 1996 Mar-Apr;16(2):295-300.

PMID:
8820475
16.

Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia.

Mackness MI, Bhatnagar D, Durrington PN, Prais H, Haynes B, Morgan J, Borthwick L.

Eur J Clin Nutr. 1994 Dec;48(12):859-65.

PMID:
7889894
17.

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.

Lipids. 1998 Apr;33(4):427-36.

PMID:
9590631
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20.

The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.

Morris MC, Taylor JO, Stampfer MJ, Rosner B, Sacks FM.

Am J Clin Nutr. 1993 Jan;57(1):59-64.

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