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Results: 1 to 20 of 114

1.

Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health.

Du ZY, Zhang J, Wang C, Li L, Man Q, Lundebye AK, Frøyland L.

Sci Total Environ. 2012 Feb 1;416:187-99. doi: 10.1016/j.scitotenv.2011.12.020. Epub 2012 Jan 4.

PMID:
22225822
[PubMed - indexed for MEDLINE]
2.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
[PubMed - indexed for MEDLINE]
3.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476
[PubMed - indexed for MEDLINE]
4.

A risk-benefit analysis approach to seafood intake to determine optimal consumption.

Sirot V, Leblanc JC, Margaritis I.

Br J Nutr. 2012 Jun;107(12):1812-22. doi: 10.1017/S0007114511005010. Epub 2011 Sep 29.

PMID:
22017804
[PubMed - indexed for MEDLINE]
5.

Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Tsuchiya A, Hardy J, Burbacher TM, Faustman EM, Mariën K.

Am J Clin Nutr. 2008 Jun;87(6):1867-75. Erratum in: Am J Clin Nutr. 2008 Dec;88(6):1706.

PMID:
18541579
[PubMed - indexed for MEDLINE]
Free Article
6.

Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.

Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.

Chemosphere. 2009 Mar;74(11):1420-8. doi: 10.1016/j.chemosphere.2008.12.023. Epub 2009 Jan 14.

PMID:
19147175
[PubMed - indexed for MEDLINE]
7.

Organochlorine pesticides in fish from Taihu Lake, China, and associated human health risk assessment.

Wang D, Yu Y, Zhang X, Zhang D, Zhang S, Wu M.

Ecotoxicol Environ Saf. 2013 Dec;98:383-9. doi: 10.1016/j.ecoenv.2013.07.012. Epub 2013 Oct 12.

PMID:
24125867
[PubMed - indexed for MEDLINE]
8.

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.

Rylander C, Sandanger TM, Brustad M.

J Environ Monit. 2009 Feb;11(2):370-6. doi: 10.1039/b811868j. Epub 2008 Nov 28.

PMID:
19212595
[PubMed - indexed for MEDLINE]
9.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
[PubMed - indexed for MEDLINE]
10.

Consumption of freshwater fish in Kahnawake: risks and benefits.

Chan HM, Trifonopoulos M, Ing A, Receveur O, Johnson E.

Environ Res. 1999 Feb;80(2 Pt 2):S213-S222.

PMID:
10092436
[PubMed - indexed for MEDLINE]
11.

Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China.

Jiang QT, Lee TK, Chen K, Wong HL, Zheng JS, Giesy JP, Lo KK, Yamashita N, Lam PK.

Environ Pollut. 2005 Jul;136(1):155-65.

PMID:
15809117
[PubMed - indexed for MEDLINE]
12.

Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.

Deutch B, Dyerberg J, Pedersen HS, Aschlund E, Hansen JC.

Sci Total Environ. 2007 Oct 1;384(1-3):106-19. Epub 2007 Jul 16.

PMID:
17629548
[PubMed - indexed for MEDLINE]
13.

Exposure and effects assessment of persistent organohalogen contaminants in arctic wildlife and fish.

Letcher RJ, Bustnes JO, Dietz R, Jenssen BM, Jørgensen EH, Sonne C, Verreault J, Vijayan MM, Gabrielsen GW.

Sci Total Environ. 2010 Jul 1;408(15):2995-3043. doi: 10.1016/j.scitotenv.2009.10.038. Epub 2009 Nov 12. Review.

PMID:
19910021
[PubMed - indexed for MEDLINE]
14.

Human exposure to contaminants in the traditional Greenland diet.

Johansen P, Muir D, Asmund G, Riget F.

Sci Total Environ. 2004 Sep 20;331(1-3):189-206.

PMID:
15325149
[PubMed - indexed for MEDLINE]
15.

Dietary composition and contaminants in north Greenland, in the 1970s and 2004.

Deutch B, Dyerberg J, Pedersen HS, Asmund G, Møller P, Hansen JC.

Sci Total Environ. 2006 Nov 1;370(2-3):372-81. Epub 2006 Aug 14.

PMID:
16904734
[PubMed - indexed for MEDLINE]
16.

Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.

Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP.

Arch Environ Health. 2002 Sep-Oct;57(5):496-509.

PMID:
12641195
[PubMed - indexed for MEDLINE]
17.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
18.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
19.

Contaminants in fish of the Hackensack Meadowlands, New Jersey: size, sex, and seasonal relationships as related to health risks.

Weis P, Ashley JT.

Arch Environ Contam Toxicol. 2007 Jan;52(1):80-9. Epub 2006 Nov 14.

PMID:
17106790
[PubMed - indexed for MEDLINE]
20.

Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China.

Cheung KC, Leung HM, Wong MH.

Arch Environ Contam Toxicol. 2008 May;54(4):705-15.

PMID:
18080794
[PubMed - indexed for MEDLINE]

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