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Results: 1 to 20 of 106

Related Citations for PubMed (Select 22221243)

1.

Rice bran lysolecithin as a source of energy in broiler chicken diet.

Raju MV, Rao SV, Chakrabarti PP, Rao BV, Panda AK, Devi BL, Sujatha V, Reddy JR, Sunder GS, Prasad RB.

Br Poult Sci. 2011 Dec;52(6):769-74. doi: 10.1080/00071668.2011.640929.

PMID:
22221243
2.

Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.

Rama Rao SV, Raju MV, Panda AK, Reddy MR.

Br Poult Sci. 2006 Oct;47(5):592-8.

PMID:
17050104
3.

Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age.

Kamran Z, Sarwar M, Nisa M, Nadeem MA, Mahmood S, Babar ME, Ahmed S.

Poult Sci. 2008 Mar;87(3):468-74. doi: 10.3382/ps.2007-00180.

PMID:
18281572
6.

Broiler response to energy or energy and protein dilution in the finisher diet.

Leeson S, Caston L, Summers JD.

Poult Sci. 1996 Apr;75(4):522-8.

PMID:
8786943
7.

Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility.

Xing JJ, van Heugten E, Lit DF, Touchette KJ, Coalson JA, Odgaard RL, Odle J.

J Anim Sci. 2004 Sep;82(9):2601-9.

8.

Effect of amount and source of supplemental dietary vegetable oil on broiler chickens exposed to aflatoxicosis.

Raju MV, Rama Rao SV, Radhika K, Panda AK.

Br Poult Sci. 2005 Oct;46(5):587-94.

PMID:
16359113
10.

Responses of meat-type chickens to choice feeding of diets differing in protein and energy from hatch to market weight.

Siegel PB, Picard M, Nir I, Dunnington EA, Willemsen MH, Williams PE.

Poult Sci. 1997 Sep;76(9):1183-92.

PMID:
9276878
11.

Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose.

Peebles ED, Cheaney JD, Brake JD, Boyle CR, Latour MA, McDaniel CD.

Poult Sci. 1997 Dec;76(12):1641-7.

PMID:
9438276
13.

Nutrition of the broiler chicken around the period of compensatory growth.

Leeson S, Zubair AK.

Poult Sci. 1997 Jul;76(7):992-9.

PMID:
9200235
14.

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.

Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.

Br Poult Sci. 2006 Oct;47(5):581-91.

PMID:
17050103
16.
17.

Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens.

Velasco S, Ortiz LT, Alzueta C, Rebolé A, Treviño J, Rodríguez ML.

Poult Sci. 2010 Aug;89(8):1651-62. doi: 10.3382/ps.2010-00687.

PMID:
20634521
18.

Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.

Nalle CL, Ravindran V, Ravindran G.

Br Poult Sci. 2011 Dec;52(6):775-81. doi: 10.1080/00071668.2011.639343.

PMID:
22221244
19.

Effect of supplementary choline on the performance of broiler breeders fed on different energy sources.

Rama Rao SV, Sunder GS, Reddy MR, Praharaj NK, Raju MV, Panda AK.

Br Poult Sci. 2001 Jul;42(3):362-7.

PMID:
11469557
20.

Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.

Smink W, Gerrits WJ, Hovenier R, Geelen MJ, Lobee HW, Verstegen MW, Beynen AC.

Poult Sci. 2008 Mar;87(3):506-13. doi: 10.3382/ps.2007-00354.

PMID:
18281577
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