Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 187

1.

Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).

Torres DP, Martins-Teixeira MB, Silva EF, Queiroz HM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):625-32. doi: 10.1080/19440049.2011.642310. Epub 2012 Jan 3.

PMID:
22214522
2.

Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry.

Nascimento Neto AP, Costa LC, Kikuchi AN, Furtado DM, Araujo MQ, Melo MC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):617-24. doi: 10.1080/19440049.2011.642009. Epub 2012 Jan 18.

PMID:
22250927
3.

Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry.

Lasrado JA, Santerre CR, Shim SM, Stahl JR.

J Food Prot. 2005 Apr;68(4):879-81.

PMID:
15830689
4.

Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.

Costa LC, Neto AP, Araújo MQ, Melo MC, Furtado DM, Kikuchi AN.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):633-40. doi: 10.1080/19440049.2012.654614. Epub 2012 Feb 27.

PMID:
22364191
5.

Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry.

Panichev NA, Panicheva SE.

Food Chem. 2015 Jan 1;166:432-41. doi: 10.1016/j.foodchem.2014.06.032. Epub 2014 Jun 14.

PMID:
25053077
6.

GFAAS determination of mercury in muscle samples of fish from Amazon, Brazil.

Moraes PM, Santos FA, Cavecci B, Padilha CC, Vieira JC, Roldan PS, Padilha Pde M.

Food Chem. 2013 Dec 1;141(3):2614-7. doi: 10.1016/j.foodchem.2013.05.008. Epub 2013 May 17.

8.

Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.

Clémens S, Monperrus M, Donard OF, Amouroux D, Guérin T.

Anal Bioanal Chem. 2011 Nov;401(9):2699-711. doi: 10.1007/s00216-011-5040-1. Epub 2011 May 1.

PMID:
21533797
9.
10.

Determination of total mercury and methylmercury in biological samples by photochemical vapor generation.

Vieira MA, Ribeiro AS, Curtius AJ, Sturgeon RE.

Anal Bioanal Chem. 2007 Jun;388(4):837-47. Epub 2007 Feb 27.

PMID:
17333140
11.

Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.

Torres DP, Martins-Teixeira MB, Cadore S, Queiroz HM.

J Environ Sci Health B. 2015;50(7):514-22. doi: 10.1080/03601234.2015.1018764.

PMID:
25996815
13.
15.

Mercury speciation in sea food by flow injection cold vapor atomic absorption spectrometry using selective solid phase extraction.

Vereda Alonso E, Siles Cordero MT, García de Torres A, Cañada Rudner P, Cano Pavón JM.

Talanta. 2008 Oct 19;77(1):53-9. doi: 10.1016/j.talanta.2008.05.053. Epub 2008 Jun 8.

PMID:
18804598
16.

Optimization of ultrasonic-assisted acid extraction of mercury in muscle tissues of fishes using multivariate strategy.

Shah AQ, Kazii TG, Arain MB, Baig JA, Afridi HI, Jamali MK, Jalbani N, Kandhro GA.

J AOAC Int. 2009 Sep-Oct;92(5):1580-6.

PMID:
19916396
17.

Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry.

da Silva DG, Portugal LA, Serra AM, Ferreira SL, Cerdà V.

Food Chem. 2013 Apr 15;137(1-4):159-63. doi: 10.1016/j.foodchem.2012.10.019. Epub 2012 Oct 26.

PMID:
23200004
19.
20.
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk