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Items: 1 to 20 of 121

1.

Dietary protein sources and the risk of stroke in men and women.

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC.

Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29.

2.

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.

Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16.

3.

Prospective study of major dietary patterns and stroke risk in women.

Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB.

Stroke. 2004 Sep;35(9):2014-9. Epub 2004 Jul 1.

4.

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

BMJ. 2014 Jun 10;348:g3437. doi: 10.1136/bmj.g3437.

5.

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR.

J Am Diet Assoc. 2008 Nov;108(11):1881-7. doi: 10.1016/j.jada.2008.08.015.

6.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12.

7.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

8.

Adolescent meat intake and breast cancer risk.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

Int J Cancer. 2015 Apr 15;136(8):1909-20. doi: 10.1002/ijc.29218. Epub 2014 Oct 3.

9.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

10.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

de Koning L, Fung TT, Liao X, Chiuve SE, Rimm EB, Willett WC, Spiegelman D, Hu FB.

Am J Clin Nutr. 2011 Apr;93(4):844-50. doi: 10.3945/ajcn.110.004333. Epub 2011 Feb 10.

11.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

12.

Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected].

Haring B, Gronroos N, Nettleton JA, von Ballmoos MC, Selvin E, Alonso A.

PLoS One. 2014 Oct 10;9(10):e109552. doi: 10.1371/journal.pone.0109552. eCollection 2014. Erratum in: PLoS One. 2014;9(11):e114114.

13.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

14.

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MU, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund E, Ardanaz E, Navarro C, Sánchez MJ, Amiano P, Svatetz CA, Rodriguez L, Wirfält E, Manjer J, Lenner P, Hallmans G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Duijnhoven FJ, Key TJ, Spencer E, Bingham S, Khaw KT, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS, Riboli E.

Am J Clin Nutr. 2009 Sep;90(3):602-12. doi: 10.3945/ajcn.2008.27173. Epub 2009 Jun 2.

15.

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

Richman EL, Stampfer MJ, Paciorek A, Broering JM, Carroll PR, Chan JM.

Am J Clin Nutr. 2010 Mar;91(3):712-21. doi: 10.3945/ajcn.2009.28474. Epub 2009 Dec 30.

16.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10.

17.

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Br J Nutr. 2013 Nov;110(10):1910-8. doi: 10.1017/S0007114513001128. Epub 2013 May 7.

PMID:
23651531
18.

Prospective investigation of poultry and fish intake in relation to cancer risk.

Daniel CR, Cross AJ, Graubard BI, Hollenbeck AR, Park Y, Sinha R.

Cancer Prev Res (Phila). 2011 Nov;4(11):1903-11. doi: 10.1158/1940-6207.CAPR-11-0241. Epub 2011 Jul 29.

19.

Dairy consumption and risk of stroke in Swedish women and men.

Larsson SC, Virtamo J, Wolk A.

Stroke. 2012 Jul;43(7):1775-80. doi: 10.1161/STROKEAHA.111.641944. Epub 2012 Apr 19.

20.

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

Teng GG, Pan A, Yuan JM, Koh WP.

Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.

PMID:
25808549
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