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Results: 1 to 20 of 104

Similar articles for PubMed (Select 22200975)

1.

Taste-mediated behavioral and electrophysiological responses by the predatory fish Ariopsis felis to deterrent pigments from Aplysia californica ink.

Nusnbaum M, Aggio JF, Derby CD.

J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2012 Apr;198(4):283-94. doi: 10.1007/s00359-011-0707-9. Epub 2011 Dec 27.

PMID:
22200975
2.

How to produce a chemical defense: structural elucidation and anatomical distribution of aplysioviolin and phycoerythrobilin in the sea hare Aplysia californica.

Kamio M, Nguyen L, Yaldiz S, Derby CD.

Chem Biodivers. 2010 May;7(5):1183-97. doi: 10.1002/cbdv.201000006.

PMID:
20491075
3.

Bile salts are effective taste stimuli in channel catfish.

Rolen SH, Caprio J.

J Exp Biol. 2008 Sep;211(Pt 17):2786-91. doi: 10.1242/jeb.018648.

6.
7.

Acidity enhances the effectiveness of active chemical defensive secretions of sea hares, Aplysia californica, against spiny lobsters, Panulirus interruptus.

Shabani S, Yaldiz S, Vu L, Derby CD.

J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2007 Dec;193(12):1195-204. Epub 2007 Oct 2.

PMID:
17912533
9.

Responses of single facial taste fibers in the sea catfish, Arius felis, to amino acids.

Michel W, Caprio J.

J Neurophysiol. 1991 Jul;66(1):247-60. Erratum in: J Neurophysiol 1991 Nov;66(5):following Table of Contents. J Neurophysiol 1991 Dec;66(6):followi.

PMID:
1919670
10.

Sea hares use novel antipredatory chemical defenses.

Kicklighter CE, Shabani S, Johnson PM, Derby CD.

Curr Biol. 2005 Mar 29;15(6):549-54.

11.
12.

Packaging of chemicals in the defensive secretory glands of the sea hare Aplysia californica.

Johnson PM, Kicklighter CE, Schmidt M, Kamio M, Yang H, Elkin D, Michel WC, Tai PC, Derby CD.

J Exp Biol. 2006 Jan;209(Pt 1):78-88.

13.

Chemical composition of inks of diverse marine molluscs suggests convergent chemical defenses.

Derby CD, Kicklighter CE, Johnson PM, Zhang X.

J Chem Ecol. 2007 May;33(5):1105-13. Epub 2007 Mar 29.

PMID:
17393278
14.

Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.

Ogawa K, Caprio J.

J Neurophysiol. 2010 Apr;103(4):2062-73. doi: 10.1152/jn.00894.2009. Epub 2010 Feb 10.

15.

Bimodal (taste/tactile) fibers innervate the maxillary barbel in the channel catfish.

Ogawa K, Marui T, Caprio J.

Chem Senses. 1997 Aug;22(4):477-82.

16.
17.

Defense through sensory inactivation: sea hare ink reduces sensory and motor responses of spiny lobsters to food odors.

Love-Chezem T, Aggio JF, Derby CD.

J Exp Biol. 2013 Apr 15;216(Pt 8):1364-72. doi: 10.1242/jeb.081828.

18.

Gustatory responses to amino acids in the chorda tympani nerve of C3H mice.

Harada S, Yamaguchi K, Kasahara Y.

Chem Senses. 1998 Dec;23(6):699-707.

PMID:
9915116
19.

Sensitivity and specificity of the olfactory epithelia of two elasmobranch species to bile salts.

Meredith TL, Caprio J, Kajiura SM.

J Exp Biol. 2012 Aug 1;215(Pt 15):2660-7. doi: 10.1242/jeb.066241.

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