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Results: 1 to 20 of 99

1.

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

Walch SG, Tinzoh LN, Zimmermann BF, Stühlinger W, Lachenmeier DW.

Front Pharmacol. 2011 Dec 19;2:79. doi: 10.3389/fphar.2011.00079. eCollection 2011.

PMID:
22194722
[PubMed]
Free PMC Article
2.

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).

Zimmermann BF, Walch SG, Tinzoh LN, Stühlinger W, Lachenmeier DW.

J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Aug 15;879(24):2459-64. doi: 10.1016/j.jchromb.2011.06.038. Epub 2011 Jul 3. Erratum in: J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Dec 15;879(32):3949.

PMID:
21783434
[PubMed - indexed for MEDLINE]
3.

Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy.

Walch SG, Lachenmeier DW, Kuballa T, Stühlinger W, Monakhova YB.

Anal Chem Insights. 2012;7:1-12. doi: 10.4137/ACI.S8946. Epub 2012 Mar 21.

PMID:
22493561
[PubMed]
Free PMC Article
4.

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.

Apak R, Güçlü K, Ozyürek M, Esin Karademir S, Erçağ E.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):292-304.

PMID:
17135020
[PubMed - indexed for MEDLINE]
5.

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).

Walch SG, Kuballa T, Stühlinger W, Lachenmeier DW.

Chem Cent J. 2011 Jul 21;5:44. doi: 10.1186/1752-153X-5-44.

PMID:
21777420
[PubMed]
Free PMC Article
6.

Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

Büyükbalci A, El SN.

Plant Foods Hum Nutr. 2008 Mar;63(1):27-33. doi: 10.1007/s11130-007-0065-5. Epub 2008 Jan 9.

PMID:
18183488
[PubMed - indexed for MEDLINE]
7.

Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.

Fecka I, Turek S.

J Agric Food Chem. 2007 Dec 26;55(26):10908-17. Epub 2007 Dec 4.

PMID:
18052102
[PubMed - indexed for MEDLINE]
8.

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats.

Lima CF, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C.

J Ethnopharmacol. 2005 Feb 28;97(2):383-9. Epub 2005 Jan 17.

PMID:
15707779
[PubMed - indexed for MEDLINE]
9.

Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves.

Ben Salem I, Fekih S, Sghaier H, Bousselmi M, Saidi M, Landoulsi A, Fattouch S.

Food Chem. 2013 Nov 15;141(2):1398-405. doi: 10.1016/j.foodchem.2013.04.008. Epub 2013 Apr 18.

PMID:
23790930
[PubMed - indexed for MEDLINE]
10.

Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.

Arceusz A, Occhipinti A, Capuzzo A, Maffei ME.

J Sep Sci. 2013 Sep;36(18):3130-4. doi: 10.1002/jssc.201300206. Epub 2013 Aug 12.

PMID:
23843295
[PubMed - indexed for MEDLINE]
11.

Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba l.), and black tea (Camellia sinensis) extracts.

Yildirim A, Mavi A, Oktay M, Kara AA, Algur OF, Bilaloglu V.

J Agric Food Chem. 2000 Oct;48(10):5030-4.

PMID:
11052773
[PubMed - indexed for MEDLINE]
12.

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.

Prior RL, Cao G.

Proc Soc Exp Biol Med. 1999 Apr;220(4):255-61. Review.

PMID:
10202399
[PubMed - indexed for MEDLINE]
13.

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.

Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VL, Heber D.

Nutr Cancer. 2003;45(2):226-35.

PMID:
12881018
[PubMed - indexed for MEDLINE]
14.

Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.

Pękal A, Dróżdż P, Biesaga M, Pyrzynska K.

J Sci Food Agric. 2012 Aug 30;92(11):2244-9. doi: 10.1002/jsfa.5611. Epub 2012 Feb 8.

PMID:
22318940
[PubMed - indexed for MEDLINE]
15.

Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.

Ben Farhat M, Jordán MJ, Chaouech-Hamada R, Landoulsi A, Sotomayor JA.

J Agric Food Chem. 2009 Nov 11;57(21):10349-56. doi: 10.1021/jf901877x.

PMID:
19886685
[PubMed - indexed for MEDLINE]
16.

Evaluation of the antioxidant properties of fruit and flavoured black teas.

Pękal A, Dróżdż P, Biesaga M, Pyrzynska K.

Eur J Nutr. 2011 Dec;50(8):681-8. doi: 10.1007/s00394-011-0179-2. Epub 2011 Mar 1.

PMID:
21360165
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.

Johnson MH, Gonzalez de Mejia E.

J Food Sci. 2012 Jan;77(1):C141-8. doi: 10.1111/j.1750-3841.2011.02505.x. Epub 2011 Dec 19.

PMID:
22182198
[PubMed - indexed for MEDLINE]
18.

Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.

Lamien-Meda A, Nell M, Lohwasser U, Börner A, Franz C, Novak J.

J Agric Food Chem. 2010 Mar 24;58(6):3813-9. doi: 10.1021/jf903993f.

PMID:
20187608
[PubMed - indexed for MEDLINE]
19.

Antioxidant activity of organic extracts from aqueous infusions of sage.

Matsingou TC, Petrakis N, Kapsokefalou M, Salifoglou A.

J Agric Food Chem. 2003 Nov 5;51(23):6696-701.

PMID:
14582962
[PubMed - indexed for MEDLINE]
20.

Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe.

Cvetkovikj I, Stefkov G, Acevska J, Stanoeva JP, Karapandzova M, Stefova M, Dimitrovska A, Kulevanova S.

J Chromatogr A. 2013 Mar 22;1282:38-45. doi: 10.1016/j.chroma.2012.12.068. Epub 2013 Jan 24.

PMID:
23415138
[PubMed - indexed for MEDLINE]

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