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Items: 1 to 20 of 212

1.

Food safety epidemiology capacity in state health departments--United States, 2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Dec 23;60(50):1701-4.

2.

Capacity of state and territorial health agencies to prevent foodborne illness.

Hoffman RE, Greenblatt J, Matyas BT, Sharp DJ, Esteban E, Hodge K, Liang A.

Emerg Infect Dis. 2005 Jan;11(1):11-6.

3.

Assessment of epidemiology capacity in State Health Departments - United States, 2009.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2009 Dec 18;58(49):1373-7.

4.

The epidemiology workforce in state and local health departments - United States, 2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Mar 30;61(12):205-8.

5.
6.

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Lynch M, Painter J, Woodruff R, Braden C; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2006 Nov 10;55(10):1-42.

7.

Assessment of epidemiology capacity in state health departments, 2004-2009.

Boulton ML, Hadler J, Beck AJ, Ferland L, Lichtveld M.

Public Health Rep. 2011 Jan-Feb;126(1):84-93.

8.

Investigation of multistate foodborne disease outbreaks.

Sobel J, Griffin PM, Slutsker L, Swerdlow DL, Tauxe RV.

Public Health Rep. 2002 Jan-Feb;117(1):8-19.

9.

Assessment of the epidemiologic capacity in state and territorial health departments--United States, 2001.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2003 Oct 31;52(43):1049-51.

10.

Assessment of epidemiologic capacity in state and territorial health departments--United States, 2004.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2005 May 13;54(18):457-9.

11.

Assessment of epidemiology capacity in state health departments - United States, 2013.

Hadler JL, Lampkins R, Lemmings J, Lichtenstein M, Huang M, Engel J; Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2015 Apr 17;64(14):394-8.

12.

Assessment of epidemiology capacity in state health departments, 2001-2006.

Boulton ML, Lemmings J, Beck AJ.

J Public Health Manag Pract. 2009 Jul-Aug;15(4):328-36. doi: 10.1097/PHH.0b013e3181a01eb3.

PMID:
19525777
13.

State electronic disease surveillance systems --- United States, 2007 and 2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Oct 21;60(41):1421-3.

14.
15.

Food-safety sentinels.

Cassiday L.

Nature. 2010 Dec 9;468(7325):857-8. No abstract available.

PMID:
21222299
16.

Epidemiology of foodborne diseases: tools and applications.

Potter ME, Tauxe RV.

World Health Stat Q. 1997;50(1-2):24-9. Review.

PMID:
9282384
17.

Surveillance for foodborne-disease outbreaks--United States, 1993-1997.

Olsen SJ, MacKinnon LC, Goulding JS, Bean NH, Slutsker L.

MMWR CDC Surveill Summ. 2000 Mar 17;49(1):1-62.

18.

Complaint-based surveillance for foodborne illness in the United States: a survey of local health departments.

Li J, Shah GH, Hedberg C.

J Food Prot. 2011 Mar;74(3):432-7. doi: 10.4315/0362-028X.JFP-10-353.

PMID:
21375880
19.

Local food protection and safety infrastructure and capacity: a Maryland case study.

Kufel JZ, Resnick BA, Fox M, Frattaroli S, Gielen A, Burke TA.

J Public Health Manag Pract. 2011 Nov-Dec;17(6):534-41. doi: 10.1097/PHH.0b013e318211b47b.

PMID:
21964366
20.

Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States.

M'ikanatha NM, Rice DH, Altekruse SF.

Foodborne Pathog Dis. 2008 Dec;5(6):747-53. doi: 10.1089/fpd.2008.0131. Review.

PMID:
18950255
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