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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1892 1
1894 1
1947 1
1948 1
1963 1
1964 2
1965 1
1966 1
1973 1
1974 1
1977 1
1980 1
1983 1
1994 2
1996 1
1997 1
1999 3
2000 2
2001 3
2002 2
2003 1
2004 1
2005 5
2006 3
2007 4
2008 5
2009 8
2010 8
2011 14
2012 17
2013 14
2014 11
2015 7
2016 6
2017 11
2018 10
2019 5
2020 12
2021 8
2022 5
2023 1
2024 0

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Similar articles for PMID: 22153525

165 results

Results by year

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Page 1
Coffee, tea, and cocoa and risk of stroke.
Larsson SC. Larsson SC. Stroke. 2014 Jan;45(1):309-14. doi: 10.1161/STROKEAHA.113.003131. Epub 2013 Dec 10. Stroke. 2014. PMID: 24326448 Review.
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
Martini D, Rosi A, Tassotti M, Antonini M, Dall'Asta M, Bresciani L, Fantuzzi F, Spigoni V, Domínguez-Perles R, Angelino D, Ricci C, Del Pozo-Luengo S, Tornel PL, Scazzina F, Gil-Izquierdo A, Dei Cas A, Brighenti F, Bonadonna R, Del Rio D, Mena P. Martini D, et al. Eur J Nutr. 2021 Apr;60(3):1453-1463. doi: 10.1007/s00394-020-02347-5. Epub 2020 Jul 29. Eur J Nutr. 2021. PMID: 32728879 Free PMC article. Clinical Trial.
165 results