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Items: 1 to 20 of 107

1.

Acute neurocognitive effects of epigallocatechin gallate (EGCG).

Scholey A, Downey LA, Ciorciari J, Pipingas A, Nolidin K, Finn M, Wines M, Catchlove S, Terrens A, Barlow E, Gordon L, Stough C.

Appetite. 2012 Apr;58(2):767-70. doi: 10.1016/j.appet.2011.11.016. Epub 2011 Nov 20.

PMID:
22127270
2.

Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation.

Wightman EL, Haskell CF, Forster JS, Veasey RC, Kennedy DO.

Hum Psychopharmacol. 2012 Mar;27(2):177-86. doi: 10.1002/hup.1263.

PMID:
22389082
3.

Green tea (-)-epigallocatechin-3-gallate inhibits beta-amyloid-induced cognitive dysfunction through modification of secretase activity via inhibition of ERK and NF-kappaB pathways in mice.

Lee JW, Lee YK, Ban JO, Ha TY, Yun YP, Han SB, Oh KW, Hong JT.

J Nutr. 2009 Oct;139(10):1987-93. doi: 10.3945/jn.109.109785. Epub 2009 Aug 5.

4.

Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).

Hu J, Zhou D, Chen Y.

J Agric Food Chem. 2009 Feb 25;57(4):1349-53. doi: 10.1021/jf803143n.

PMID:
19182914
7.

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

Chow HH, Cai Y, Hakim IA, Crowell JA, Shahi F, Brooks CA, Dorr RT, Hara Y, Alberts DS.

Clin Cancer Res. 2003 Aug 15;9(9):3312-9.

8.

Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M.

J Agric Food Chem. 2010 Feb 10;58(3):1903-8. doi: 10.1021/jf904335g.

PMID:
20078079
9.

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.

Camfield DA, Stough C, Farrimond J, Scholey AB.

Nutr Rev. 2014 Aug;72(8):507-22. doi: 10.1111/nure.12120. Epub 2014 Jun 19. Review.

PMID:
24946991
10.

The green tea polyphenol, epigallocatechin-3-gallate inhibits telomerase and induces apoptosis in drug-resistant lung cancer cells.

Sadava D, Whitlock E, Kane SE.

Biochem Biophys Res Commun. 2007 Aug 17;360(1):233-7. Epub 2007 Jun 14.

PMID:
17585882
11.

Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).

Fung ST, Ho CK, Choi SW, Chung WY, Benzie IF.

Br J Nutr. 2013 Jun 28;109(12):2199-207. doi: 10.1017/S0007114512004370. Epub 2012 Oct 30.

PMID:
23110850
12.

Green tea catechin enhances osteogenesis in a bone marrow mesenchymal stem cell line.

Chen CH, Ho ML, Chang JK, Hung SH, Wang GJ.

Osteoporos Int. 2005 Dec;16(12):2039-45. Epub 2005 Sep 17.

PMID:
16170444
13.
15.

Epigallocatechin gallate (EGCG) (TEAVIGO) does not impair nonhaem-iron absorption in man.

Ullmann U, Haller J, Bakker GC, Brink EJ, Weber P.

Phytomedicine. 2005 Jun;12(6-7):410-5.

PMID:
16008116
16.

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

Elbling L, Weiss RM, Teufelhofer O, Uhl M, Knasmueller S, Schulte-Hermann R, Berger W, Micksche M.

FASEB J. 2005 May;19(7):807-9. Epub 2005 Feb 28.

17.

Epigallocatechin gallate inhibits beta amyloid oligomerization in Caenorhabditis elegans and affects the daf-2/insulin-like signaling pathway.

Abbas S, Wink M.

Phytomedicine. 2010 Sep;17(11):902-9. doi: 10.1016/j.phymed.2010.03.008. Epub 2010 Apr 9.

PMID:
20382008
18.

Plasma-kinetic characteristics of purified and isolated green tea catechin epigallocatechin gallate (EGCG) after 10 days repeated dosing in healthy volunteers.

Ullmann U, Haller J, Decourt JD, Girault J, Spitzer V, Weber P.

Int J Vitam Nutr Res. 2004 Jul;74(4):269-78.

PMID:
15580809
19.

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Chow HH, Cai Y, Alberts DS, Hakim I, Dorr R, Shahi F, Crowell JA, Yang CS, Hara Y.

Cancer Epidemiol Biomarkers Prev. 2001 Jan;10(1):53-8.

20.

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.

Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS.

Nutr Res. 2009 Nov;29(11):784-93. doi: 10.1016/j.nutres.2009.10.003.

PMID:
19932867
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