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Results: 1 to 20 of 111

1.

Effectiveness of educational interventions to improve food safety practices among older adults.

Kosa KM, Cates SC, Godwin SL, Ball M, Harrison RE.

J Nutr Gerontol Geriatr. 2011;30(4):369-83. doi: 10.1080/21551197.2011.623943.

PMID:
22098179
[PubMed - indexed for MEDLINE]
2.

Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.

Cates SC, Kosa KM, Karns S, Godwin SL, Speller-Henderson L, Harrison R, Ann Draughon F.

J Nutr Elder. 2009 Apr;28(2):112-26. doi: 10.1080/01639360902949986.

PMID:
21184361
[PubMed - indexed for MEDLINE]
3.

Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.

Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ.

MMWR CDC Surveill Summ. 1998 Sep 11;47(4):33-57.

PMID:
9750563
[PubMed - indexed for MEDLINE]
Free Article
4.

Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.

Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.

J Am Diet Assoc. 2008 Jun;108(6):978-84. doi: 10.1016/j.jada.2008.03.011.

PMID:
18502229
[PubMed - indexed for MEDLINE]
5.

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P.

J Food Prot. 2006 Jul;69(7):1630-9.

PMID:
16865897
[PubMed - indexed for MEDLINE]
6.
7.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

Byrd-Bredbenner C, Maurer J, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Food Prot. 2007 Aug;70(8):1917-26.

PMID:
17803150
[PubMed - indexed for MEDLINE]
8.

Safe Eats: an evaluation of the use of social media for food safety education.

Bramlett Mayer A, Harrison JA.

J Food Prot. 2012 Aug;75(8):1453-63. doi: 10.4315/0362-028X.11-551.

PMID:
22856569
[PubMed - indexed for MEDLINE]
9.

High-risk food consumption and food safety practices in a Canadian community.

Nesbitt A, Majowicz S, Finley R, Marshall B, Pollari F, Sargeant J, Ribble C, Wilson J, Sittler N.

J Food Prot. 2009 Dec;72(12):2575-86.

PMID:
20003742
[PubMed - indexed for MEDLINE]
10.

Evaluation of safe food-handling instructions on raw meat and poultry products.

Yang S, Angulo FJ, Altekruse SF.

J Food Prot. 2000 Oct;63(10):1321-5.

PMID:
11041129
[PubMed - indexed for MEDLINE]
11.

Food safety perceptions and practices of older adults.

Anderson AL, Verrill LA, Sahyoun NR.

Public Health Rep. 2011 Mar-Apr;126(2):220-7.

PMID:
21387952
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.

Medeiros LC, Chen G, Hillers VN, Kendall PA.

J Food Prot. 2008 Aug;71(8):1666-72.

PMID:
18724762
[PubMed - indexed for MEDLINE]
13.

Consumer knowledge of foodborne microbial hazards and food-handling practices.

Altekruse SF, Street DA, Fein SB, Levy AS.

J Food Prot. 1996 Mar;59(3):287-94.

PMID:
10463448
[PubMed - indexed for MEDLINE]
14.

Food safety practices among pregnant women and mothers in the women, infants, and children program, Miami, Florida.

Trepka MJ, Newman FL, Dixon Z, Huffman FG.

J Food Prot. 2007 May;70(5):1230-7.

PMID:
17536684
[PubMed - indexed for MEDLINE]
15.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
[PubMed - indexed for MEDLINE]
16.

A field test of a web-based workplace health promotion program to improve dietary practices, reduce stress, and increase physical activity: randomized controlled trial.

Cook RF, Billings DW, Hersch RK, Back AS, Hendrickson A.

J Med Internet Res. 2007 Jun 19;9(2):e17.

PMID:
17581811
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

FoodNet survey of food use and practices in long-term care facilities.

Nelson JM, Bednarczyk R, Nadle J, Clogher P, Gillespie J, Daniels A, Plantenga M, Ingram A, Edge K, Furuno JP, Scallan E; FoodNet Emerging Infections Program Working Group.

J Food Prot. 2008 Feb;71(2):365-72.

PMID:
18326188
[PubMed - indexed for MEDLINE]
18.

Foodservice employees benefit from interventions targeting barriers to food safety.

York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.

J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370.

PMID:
19699837
[PubMed - indexed for MEDLINE]
19.

Qualitative studies of the food safety knowledge and perceptions of transplant patients.

Chen G, Kendall PA, Hillers VN, Medeiros LC.

J Food Prot. 2010 Feb;73(2):327-35.

PMID:
20132679
[PubMed - indexed for MEDLINE]
20.

Food safety knowledge and behavior of expanded food and nutrition education program participants in Arizona.

Meer RR, Misner SL.

J Food Prot. 2000 Dec;63(12):1725-31.

PMID:
11131898
[PubMed - indexed for MEDLINE]

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