Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 94

1.

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study.

Helmersson-Karlqvist J, Miles EA, Vlachava M, Kremmyda LS, Noakes PS, Diaper ND, Godfrey KM, Calder PC, Basu S.

Prostaglandins Leukot Essent Fatty Acids. 2012 Jan-Feb;86(1-2):35-8. doi: 10.1016/j.plefa.2011.10.008. Epub 2011 Nov 1.

PMID:
22047909
2.

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.

Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17.

3.

Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study.

García-Rodríguez CE, Helmersson-Karlqvist J, Mesa MD, Miles EA, Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Godfrey KM, Calder PC, Gil A, Basu S.

Antioxid Redox Signal. 2011 Dec 1;15(11):2819-23. doi: 10.1089/ars.2011.4108. Epub 2011 Jul 22.

PMID:
21689025
4.

Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake.

García-Rodríguez CE, Olza J, Aguilera CM, Mesa MD, Miles EA, Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Godfrey KM, Calder PC, Gil A.

J Nutr. 2012 Jul;142(7):1191-6. doi: 10.3945/jn.112.158139. Epub 2012 May 23.

5.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476
6.

Polyunsaturated fatty acids differentially alter PGF(2alpha) and PGE(2) release from bovine trophoblast and endometrial tissues during short-term culture.

Meier S, Ledgard AM, Sato TA, Peterson AJ, Mitchell MD.

Anim Reprod Sci. 2009 Apr;111(2-4):353-60. doi: 10.1016/j.anireprosci.2008.03.007. Epub 2008 Mar 20.

PMID:
18436399
7.

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.

Rossary A, Farges MC, Lamas B, Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Robinson SM, Godfrey KM, Calder PC, Vasson MP.

Clin Nutr. 2014 Apr;33(2):267-73. doi: 10.1016/j.clnu.2013.04.013. Epub 2013 May 1.

PMID:
23684555
8.

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.

Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.

Lipids. 1997 May;32(5):515-25.

PMID:
9168458
9.

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.

Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Miles EA, Erlewyn-Lajeunesse M, Williams AP, Godfrey KM, Calder PC.

Am J Clin Nutr. 2012 Feb;95(2):395-404. doi: 10.3945/ajcn.111.022954. Epub 2012 Jan 4.

10.

What regulates placental steroidogenesis in 90-day pregnant ewes?

Weems YS, Kim L, Tsuda V, Yin C, Weems CW.

Prostaglandins Other Lipid Mediat. 2007 Aug;84(1-2):54-65. Epub 2007 Apr 24.

PMID:
17643888
11.

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.

Bosaeus M, Hussain A, Karlsson T, Andersson L, Hulthén L, Svelander C, Sandberg AS, Larsson I, Ellegård L, Holmäng A.

Nutr J. 2015 Jan 2;14:1. doi: 10.1186/1475-2891-14-1.

12.

Intra-day variation of in vivo prostaglandin F2alpha formation in healthy subjects.

Helmersson J, Basu S.

Prostaglandins Other Lipid Mediat. 2006 Jul;80(1-2):93-9. Epub 2006 Jun 19.

PMID:
16846790
13.
14.

Prostaglandin F2α formation is associated with mortality in a Swedish community-based cohort of older males.

Helmersson-Karlqvist J, Ärnlöv J, Larsson A, Basu S.

Eur Heart J. 2015 Jan 21;36(4):238-43. doi: 10.1093/eurheartj/eht212. Epub 2013 Jun 20.

15.

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans.

Nälsén C, Vessby B, Berglund L, Uusitupa M, Hermansen K, Riccardi G, Rivellese A, Storlien L, Erkkilä A, Ylä-Herttuala S, Tapsell L, Basu S.

J Nutr. 2006 May;136(5):1222-8.

16.

Effects of feeding fish meal and n-3 fatty acids on ovarian and uterine responses in early lactating dairy cows.

Moussavi AR, Gilbert RO, Overton TR, Bauman DE, Butler WR.

J Dairy Sci. 2007 Jan;90(1):145-54.

PMID:
17183083
17.

PGFM (13,14-dihydro-15-keto-PGF(2alpha)) in pregnant and pseudo-pregnant Iberian lynx: a new noninvasive pregnancy marker for felid species.

Finkenwirth C, Jewgenow K, Meyer HH, Vargas A, Dehnhard M.

Theriogenology. 2010 Mar 1;73(4):530-40. doi: 10.1016/j.theriogenology.2009.10.008. Epub 2009 Dec 21.

PMID:
20022361
18.

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet.

Navas-Carretero S, Pérez-Granados AM, Schoppen S, Sarria B, Carbajal A, Vaquero MP.

J Physiol Biochem. 2009 Jun;65(2):165-74.

PMID:
19886395
19.
20.

Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.

Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA.

Pediatrics. 2001 Nov;108(5):E82.

PMID:
11694666
Items per page

Supplemental Content

Write to the Help Desk