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Results: 1 to 20 of 119

1.

Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China.

Kensler TW, Ng D, Carmella SG, Chen M, Jacobson LP, Muñoz A, Egner PA, Chen JG, Qian GS, Chen TY, Fahey JW, Talalay P, Groopman JD, Yuan JM, Hecht SS.

Carcinogenesis. 2012 Jan;33(1):101-7. doi: 10.1093/carcin/bgr229. Epub 2011 Nov 1. Erratum in: Carcinogenesis. 2012 Mar;33(3):722.

PMID:
22045030
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.

Egner PA, Chen JG, Wang JB, Wu Y, Sun Y, Lu JH, Zhu J, Zhang YH, Chen YS, Friesen MD, Jacobson LP, Muñoz A, Ng D, Qian GS, Zhu YR, Chen TY, Botting NP, Zhang Q, Fahey JW, Talalay P, Groopman JD, Kensler TW.

Cancer Prev Res (Phila). 2011 Mar;4(3):384-95. doi: 10.1158/1940-6207.CAPR-10-0296.

PMID:
21372038
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China.

Egner PA, Chen JG, Zarth AT, Ng DK, Wang JB, Kensler KH, Jacobson LP, Muñoz A, Johnson JL, Groopman JD, Fahey JW, Talalay P, Zhu J, Chen TY, Qian GS, Carmella SG, Hecht SS, Kensler TW.

Cancer Prev Res (Phila). 2014 Aug;7(8):813-23. doi: 10.1158/1940-6207.CAPR-14-0103. Epub 2014 Jun 9.

PMID:
24913818
[PubMed - in process]
4.

Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.

Kensler TW, Chen JG, Egner PA, Fahey JW, Jacobson LP, Stephenson KK, Ye L, Coady JL, Wang JB, Wu Y, Sun Y, Zhang QN, Zhang BC, Zhu YR, Qian GS, Carmella SG, Hecht SS, Benning L, Gange SJ, Groopman JD, Talalay P.

Cancer Epidemiol Biomarkers Prev. 2005 Nov;14(11 Pt 1):2605-13.

PMID:
16284385
[PubMed - indexed for MEDLINE]
Free Article
5.

Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy men.

Cramer JM, Jeffery EH.

Nutr Cancer. 2011;63(2):196-201. doi: 10.1080/01635581.2011.523495.

PMID:
21240766
[PubMed - indexed for MEDLINE]
6.

Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver.

Perocco P, Bronzetti G, Canistro D, Valgimigli L, Sapone A, Affatato A, Pedulli GF, Pozzetti L, Broccoli M, Iori R, Barillari J, Sblendorio V, Legator MS, Paolini M, Abdel-Rahman SZ.

Mutat Res. 2006 Mar 20;595(1-2):125-36.

PMID:
16442570
[PubMed - indexed for MEDLINE]
7.

Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder.

Cramer JM, Teran-Garcia M, Jeffery EH.

Br J Nutr. 2012 May;107(9):1333-8. doi: 10.1017/S0007114511004429. Epub 2011 Sep 13.

PMID:
21910945
[PubMed - indexed for MEDLINE]
8.

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.

Gasper AV, Al-Janobi A, Smith JA, Bacon JR, Fortun P, Atherton C, Taylor MA, Hawkey CJ, Barrett DA, Mithen RF.

Am J Clin Nutr. 2005 Dec;82(6):1283-91. Erratum in: Am J Clin Nutr. 2006 Mar;83(3):724.

PMID:
16332662
[PubMed - indexed for MEDLINE]
Free Article
9.

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.

James D, Devaraj S, Bellur P, Lakkanna S, Vicini J, Boddupalli S.

Nutr Rev. 2012 Nov;70(11):654-65. doi: 10.1111/j.1753-4887.2012.00532.x. Epub 2012 Oct 12. Review.

PMID:
23110644
[PubMed - indexed for MEDLINE]
10.

A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function.

Armah CN, Traka MH, Dainty JR, Defernez M, Janssens A, Leung W, Doleman JF, Potter JF, Mithen RF.

Am J Clin Nutr. 2013 Sep;98(3):712-22. doi: 10.3945/ajcn.113.065235.

PMID:
23964055
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):501-8.

PMID:
11352861
[PubMed - indexed for MEDLINE]
Free Article
12.

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Fahey JW, Zhang Y, Talalay P.

Proc Natl Acad Sci U S A. 1997 Sep 16;94(19):10367-72.

PMID:
9294217
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane.

Kensler TW, Egner PA, Agyeman AS, Visvanathan K, Groopman JD, Chen JG, Chen TY, Fahey JW, Talalay P.

Top Curr Chem. 2013;329:163-77. doi: 10.1007/128_2012_339. Review.

PMID:
22752583
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.

Lee I, Boyce MC, Breadmore MC.

Anal Chim Acta. 2010 Mar 17;663(1):105-8. doi: 10.1016/j.aca.2010.01.043. Epub 2010 Feb 1.

PMID:
20172104
[PubMed - indexed for MEDLINE]
15.

Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.

Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.

J Agric Food Chem. 2011 Oct 26;59(20):10955-63. doi: 10.1021/jf202887c. Epub 2011 Sep 30.

PMID:
21928849
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.

Br J Nutr. 2007 Apr;97(4):644-52.

PMID:
17349076
[PubMed - indexed for MEDLINE]
17.

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

Saha S, Hollands W, Teucher B, Needs PW, Narbad A, Ortori CA, Barrett DA, Rossiter JT, Mithen RF, Kroon PA.

Mol Nutr Food Res. 2012 Dec;56(12):1906-16. doi: 10.1002/mnfr.201200225. Epub 2012 Oct 27.

PMID:
23109475
[PubMed - indexed for MEDLINE]
18.

Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.

Paolini M, Perocco P, Canistro D, Valgimigli L, Pedulli GF, Iori R, Croce CD, Cantelli-Forti G, Legator MS, Abdel-Rahman SZ.

Carcinogenesis. 2004 Jan;25(1):61-7. Epub 2003 Sep 26.

PMID:
14514654
[PubMed - indexed for MEDLINE]
Free Article
19.

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.

Shapiro TA, Fahey JW, Dinkova-Kostova AT, Holtzclaw WD, Stephenson KK, Wade KL, Ye L, Talalay P.

Nutr Cancer. 2006;55(1):53-62.

PMID:
16965241
[PubMed - indexed for MEDLINE]
20.

Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.

Matusheski NV, Jeffery EH.

J Agric Food Chem. 2001 Dec;49(12):5743-9.

PMID:
11743757
[PubMed - indexed for MEDLINE]

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