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Items: 1 to 20 of 100

1.

The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

Ludy MJ, Moore GE, Mattes RD.

Chem Senses. 2012 Feb;37(2):103-21. doi: 10.1093/chemse/bjr100. Epub 2011 Oct 29. Review.

2.

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate.

Iida T, Moriyama T, Kobata K, Morita A, Murayama N, Hashizume S, Fushiki T, Yazawa S, Watanabe T, Tominaga M.

Neuropharmacology. 2003 Jun;44(7):958-67.

PMID:
12726827
3.

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice.

Ohnuki K, Haramizu S, Oki K, Watanabe T, Yazawa S, Fushiki T.

Biosci Biotechnol Biochem. 2001 Dec;65(12):2735-40.

4.

Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.

Haramizu S, Kawabata F, Ohnuki K, Inoue N, Watanabe T, Yazawa S, Fushiki T.

Biomed Res. 2011 Aug;32(4):279-84.

5.

Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors.

Haramizu S, Mizunoya W, Masuda Y, Ohnuki K, Watanabe T, Yazawa S, Fushiki T.

Biosci Biotechnol Biochem. 2006 Apr;70(4):774-81.

6.

Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog.

Masuda Y, Haramizu S, Oki K, Ohnuki K, Watanabe T, Yazawa S, Kawada T, Hashizume S, Fushiki T.

J Appl Physiol (1985). 2003 Dec;95(6):2408-15. Epub 2003 Sep 5.

7.

Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruits.

Sasahara I, Furuhata Y, Iwasaki Y, Inoue N, Sato H, Watanabe T, Takahashi M.

Biosci Biotechnol Biochem. 2010;74(2):274-8. Epub 2010 Feb 7.

8.

Different TRPV1-mediated brain responses to intragastric infusion of capsaicin and capsiate.

Tsurugizawa T, Nogusa Y, Ando Y, Uneyama H.

Eur J Neurosci. 2013 Dec;38(11):3628-35. doi: 10.1111/ejn.12365. Epub 2013 Sep 18.

PMID:
24102723
9.

Beneficial effects of capsiate on ethanol-induced mucosal injury in rats are related to stimulation of calcitonin gene-related Peptide release.

Li NS, Luo XJ, Dai Z, Liu B, Zhang YS, Yang ZC, Peng J.

Planta Med. 2012 Jan;78(1):24-30. doi: 10.1055/s-0031-1280217. Epub 2011 Sep 16.

PMID:
21928164
10.

CH-19 sweet, nonpungent cultivar of red pepper, increased body temperature in mice with vanilloid receptors stimulation by capsiate.

Ohnluki K, Haramizu S, Watanabe T, Yazawa S, Fushiki T.

J Nutr Sci Vitaminol (Tokyo). 2001 Aug;47(4):295-8.

PMID:
11767210
11.

Non-pungent capsaicin analogs (capsinoids) increase metabolic rate and enhance thermogenesis via gastrointestinal TRPV1 in mice.

Kawabata F, Inoue N, Masamoto Y, Matsumura S, Kimura W, Kadowaki M, Higashi T, Tominaga M, Inoue K, Fushiki T.

Biosci Biotechnol Biochem. 2009 Dec;73(12):2690-7. Epub 2009 Dec 7.

12.

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.

Reinbach HC, Smeets A, Martinussen T, Møller P, Westerterp-Plantenga MS.

Clin Nutr. 2009 Jun;28(3):260-5. doi: 10.1016/j.clnu.2009.01.010. Epub 2009 Apr 3.

PMID:
19345452
13.

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite.

Ludy MJ, Mattes RD.

Physiol Behav. 2011 Mar 1;102(3-4):251-8. doi: 10.1016/j.physbeh.2010.11.018. Epub 2010 Nov 18.

14.

Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans.

Saito M, Yoneshiro T.

Curr Opin Lipidol. 2013 Feb;24(1):71-7. doi: 10.1097/MOL.0b013e32835a4f40. Review.

PMID:
23298960
15.

Thermogenic ingredients and body weight regulation.

Hursel R, Westerterp-Plantenga MS.

Int J Obes (Lond). 2010 Apr;34(4):659-69. doi: 10.1038/ijo.2009.299. Epub 2010 Feb 9. Review.

PMID:
20142827
16.

Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.

Whiting S, Derbyshire E, Tiwari BK.

Appetite. 2012 Oct;59(2):341-8. doi: 10.1016/j.appet.2012.05.015. Epub 2012 May 22. Review.

PMID:
22634197
17.

Studies on the metabolism and toxicology of emerging capsinoids.

Watanabe T, Ohnuki K, Kobata K.

Expert Opin Drug Metab Toxicol. 2011 May;7(5):533-42. doi: 10.1517/17425255.2011.562193. Epub 2011 Feb 28. Review.

PMID:
21355789
18.

Pharmacologic antagonism of the oral aversive taste-directed response to capsaicin in a mouse brief access taste aversion assay.

Long DJ, Devantier HR, Brennan FX, Bryant RW, Salemme FR, Palmer RK.

J Pharmacol Exp Ther. 2010 Feb;332(2):525-30. doi: 10.1124/jpet.109.155416. Epub 2009 Nov 10.

19.

Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential.

Macho A, Lucena C, Sancho R, Daddario N, Minassi A, Muñoz E, Appendino G.

Eur J Nutr. 2003 Jan;42(1):2-9.

PMID:
12594536
20.

Cough reflex and oral chemesthesis induced by capsaicin and capsiate in healthy never-smokers.

Yamasaki M, Ebihara S, Ebihara T, Freeman S, Yamanda S, Asada M, Yoshida M, Arai H.

Cough. 2007 Oct 31;3:9.

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