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Related Citations for PubMed (Select 22031659)

1.

Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome.

Dewell A, Marvasti FF, Harris WS, Tsao P, Gardner CD.

J Nutr. 2011 Dec;141(12):2166-71. doi: 10.3945/jn.111.142240. Epub 2011 Oct 26.

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Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.

Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.

Atherosclerosis. 2005 Jul;181(1):115-24.

PMID:
15939062
4.

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.

Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.

Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.

5.

Elevated ICAM-1 and MCP-1 plasma levels in subjects at high cardiovascular risk are diminished by atorvastatin treatment. Atorvastatin on Inflammatory Markers study: a substudy of Achieve Cholesterol Targets Fast with Atorvastatin Stratified Titration.

Blanco-Colio LM, Martín-Ventura JL, de Teresa E, Farsang C, Gaw A, Gensini G, Leiter LA, Langer A, Martineau P, Egido J; ACTFAST investigators.

Am Heart J. 2007 May;153(5):881-8.

PMID:
17452168
6.

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

Yusof HM, Miles EA, Calder P.

Prostaglandins Leukot Essent Fatty Acids. 2008 Mar;78(3):219-28. doi: 10.1016/j.plefa.2008.02.002. Epub 2008 Apr 9.

PMID:
18403189
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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome.

Zong G, Demark-Wahnefried W, Wu H, Lin X.

Eur J Nutr. 2013 Aug;52(5):1547-51. doi: 10.1007/s00394-012-0461-y. Epub 2012 Nov 23.

PMID:
23179200
11.

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

Barceló-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK.

Am J Clin Nutr. 2008 Sep;88(3):801-9.

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Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.

J Nutr. 2009 May;139(5):861-8. doi: 10.3945/jn.108.103861. Epub 2009 Mar 4.

14.

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC.

Am J Clin Nutr. 2003 May;77(5):1287-95.

15.

A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.

Kaul N, Kreml R, Austria JA, Richard MN, Edel AL, Dibrov E, Hirono S, Zettler ME, Pierce GN.

J Am Coll Nutr. 2008 Feb;27(1):51-8.

PMID:
18460481
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Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

19.

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
20.

Fish oil in various doses or flax oil in pregnancy and timing of spontaneous delivery: a randomised controlled trial.

Knudsen VK, Hansen HS, Osterdal ML, Mikkelsen TB, Mu H, Olsen SF.

BJOG. 2006 May;113(5):536-43. Epub 2006 Mar 27.

PMID:
16579802
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