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Results: 1 to 20 of 139

Related Citations for PubMed (Select 21987328)

1.

[Dietary modernity and food consumption: socio-anthropological contributions to research in nutrition].

Fonseca AB, de Souza TS, Frozi DS, Pereira RA.

Cien Saude Colet. 2011 Sep;16(9):3853-62. Review. Portuguese.

2.

[Socio-anthropological contributions to public nutrition: why, how and under which conditions?].

Lefèvre P, de Suremain CE.

Sante. 2002 Jan-Mar;12(1):77-85. French.

PMID:
11943642
3.

[Eating, nourishment and nutrition: instrumental analytic categories in the scientific research field].

da Veiga Soares Carvalho MC, Luz MT, Prado SD.

Cien Saude Colet. 2011 Jan;16(1):155-63. Portuguese.

4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Contributions of nutrition science to anthropological research.

Wilson CS.

Fed Proc. 1978 Jan;37(1):73-6. Review.

PMID:
338366
6.

[Nutrition and anthropobiology].

Froment A.

Tiers Monde. 1992 Oct-Dec;33(132):835-47. French.

PMID:
12286130
7.

The evolving food and nutrition agenda: policy and research priorities for the coming decade.

Kennedy E, Webb P, Walker P, Saltzman E, Maxwell D, Nelson M, Booth S.

Food Nutr Bull. 2011 Mar;32(1):60-8.

PMID:
21560465
8.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
9.

Metabolomics and human nutrition.

Primrose S, Draper J, Elsom R, Kirkpatrick V, Mathers JC, Seal C, Beckmann M, Haldar S, Beattie JH, Lodge JK, Jenab M, Keun H, Scalbert A.

Br J Nutr. 2011 Apr;105(8):1277-83. doi: 10.1017/S0007114510004812. Epub 2011 Jan 24.

PMID:
21255470
11.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
12.

Development of nutrition education tool: healthy eating index in Thailand.

Taechangam S, Pinitchun U, Pachotikarn C.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:365-7. Review.

13.
14.

[The field of Food and Nutrition from the perspective of comprehensive theories].

do Carmo Soares de Freitas M, de Souza Minayo MC, Fontes GA.

Cien Saude Colet. 2011 Jan;16(1):31-8. Portuguese.

15.

[An approach to food consumption in an urban environment. The case of west Africa].

Ag Bendech M, Gerbouin-Rerolle P, Chauliac M, Malvy D.

Sante. 1996 May-Jun;6(3):173-9. French.

PMID:
8764452
16.

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease.

Prentice RL, Sugar E, Wang CY, Neuhouser M, Patterson R.

Public Health Nutr. 2002 Dec;5(6A):977-84. Review.

PMID:
12633522
17.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
18.

The European Food Consumption Validation Project: conclusions and recommendations.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94.

PMID:
21731001
19.

Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.

McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A.

J Am Diet Assoc. 1996 Sep;96(9):865-73.

PMID:
8784330
20.
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