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Results: 1 to 20 of 199

Similar articles for PubMed (Select 21984717)

1.

Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle.

England EM, Fisher KD, Wells SJ, Mohrhauser DA, Gerrard DE, Weaver AD.

J Anim Sci. 2012 Mar;90(3):989-95. doi: 10.2527/jas.2011-4278. Epub 2011 Oct 7.

2.

In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3.

Mohrhauser DA, Underwood KR, Weaver AD.

J Anim Sci. 2011 Mar;89(3):798-808. doi: 10.2527/jas.2010-3149. Epub 2010 Oct 22.

3.

Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

Weaver AD, Bowker BC, Gerrard DE.

J Anim Sci. 2008 Aug;86(8):1925-32. doi: 10.2527/jas.2007-0780. Epub 2008 Mar 28.

4.

Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.

Weaver AD, Bowker BC, Gerrard DE.

J Anim Sci. 2009 Jun;87(6):2096-103. doi: 10.2527/jas.2008-1317. Epub 2009 Mar 27.

6.

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Beekman DD, Parrish FC Jr, Olson DG, Robson RM.

J Anim Sci. 1996 May;74(5):993-1008.

7.

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E.

J Anim Sci. 2004 Apr;82(4):1195-205. Erratum in: J Anim Sci. 2004 Jul;82(7):2209.

8.

Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.

Mohrhauser DA, Lonergan SM, Huff-Lonergan E, Underwood KR, Weaver AD.

J Anim Sci. 2014 Mar;92(3):1261-70. doi: 10.2527/jas.2013-7270. Epub 2014 Feb 3.

9.
10.

Increasing tenderness of beef round and sirloin muscles through prerigor skeletal separations.

Shanks BC, Wulf DM, Reuter BJ, Maddock RJ.

J Anim Sci. 2002 Jan;80(1):123-8.

11.

Variation in palatability and biochemical traits within and among eleven beef muscles.

Rhee MS, Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Feb;82(2):534-50.

12.
13.

Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.

Mohrhauser DA, Kern SA, Underwood KR, Weaver AD.

J Anim Sci. 2013 Nov;91(11):5518-24. doi: 10.2527/jas.2013-6572. Epub 2013 Aug 29.

14.

Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain.

Rowe LJ, Maddock KR, Lonergan SM, Huff-Lonergan E.

J Anim Sci. 2004 Nov;82(11):3254-66.

16.

Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.

Bérard J, Kreuzer M, Bee G.

J Anim Sci. 2008 Sep;86(9):2357-68. doi: 10.2527/jas.2008-0893. Epub 2008 May 9.

17.

Factors regulating lamb longissimus tenderness are affected by age at slaughter.

Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.

Meat Sci. 2004 Dec;68(4):635-40. doi: 10.1016/j.meatsci.2004.05.015.

PMID:
22062540
18.
19.

Postmortem proteolysis in three muscles from growing and mature beef cattle.

Cruzen SM, Paulino PV, Lonergan SM, Huff-Lonergan E.

Meat Sci. 2014 Feb;96(2 Pt A):854-61. doi: 10.1016/j.meatsci.2013.09.021. Epub 2013 Oct 1.

PMID:
24211543
20.
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