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Items: 1 to 20 of 117

1.

Extra virgin olive oil improves learning and memory in SAMP8 mice.

Farr SA, Price TO, Dominguez LJ, Motisi A, Saiano F, Niehoff ML, Morley JE, Banks WA, Ercal N, Barbagallo M.

J Alzheimers Dis. 2012;28(1):81-92. doi: 10.3233/JAD-2011-110662.

PMID:
21955812
2.

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.

J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14.

PMID:
19369055
3.

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

Nakbi A, Tayeb W, Dabbou S, Issaoui M, Grissa AK, Attia N, Hammami M.

Lipids Health Dis. 2010 Aug 25;9:89. doi: 10.1186/1476-511X-9-89.

4.

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress.

Pitozzi V, Jacomelli M, Catelan D, Servili M, Taticchi A, Biggeri A, Dolara P, Giovannelli L.

Rejuvenation Res. 2012 Dec;15(6):601-12. doi: 10.1089/rej.2012.1346. Epub 2012 Nov 16.

PMID:
22950431
5.
7.

Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats.

Alarcón de la Lastra C, Barranco MD, Martín MJ, Herrerías J, Motilva V.

Dig Dis Sci. 2002 Dec;47(12):2783-90.

PMID:
12498302
8.

The antioxidants alpha-lipoic acid and N-acetylcysteine reverse memory impairment and brain oxidative stress in aged SAMP8 mice.

Farr SA, Poon HF, Dogrukol-Ak D, Drake J, Banks WA, Eyerman E, Butterfield DA, Morley JE.

J Neurochem. 2003 Mar;84(5):1173-83.

9.

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice.

Gong Y, Liu L, Xie B, Liao Y, Yang E, Sun Z.

Behav Brain Res. 2008 Dec 1;194(1):100-7. doi: 10.1016/j.bbr.2008.06.029. Epub 2008 Jul 4.

PMID:
18652848
10.

Neuroprotective effects of icariin on memory impairment and neurochemical deficits in senescence-accelerated mouse prone 8 (SAMP8) mice.

He XL, Zhou WQ, Bi MG, Du GH.

Brain Res. 2010 Jun 2;1334:73-83. doi: 10.1016/j.brainres.2010.03.084. Epub 2010 Apr 7.

PMID:
20380820
11.

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

Pitozzi V, Jacomelli M, Zaid M, Luceri C, Bigagli E, Lodovici M, Ghelardini C, Vivoli E, Norcini M, Gianfriddo M, Esposto S, Servili M, Morozzi G, Baldi E, Bucherelli C, Dolara P, Giovannelli L.

Br J Nutr. 2010 Jun;103(11):1674-83. doi: 10.1017/S0007114509993655. Epub 2010 Jan 14.

PMID:
20070918
12.

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, Palli D.

Br J Nutr. 2006 Apr;95(4):742-51.

PMID:
16571154
13.

Antibody to amyloid beta protein alleviates impaired acquisition, retention, and memory processing in SAMP8 mice.

Morley JE, Farr SA, Flood JF.

Neurobiol Learn Mem. 2002 Jul;78(1):125-38.

PMID:
12071671
14.

Effect of alpha-lipoic acid on memory, oxidation, and lifespan in SAMP8 mice.

Farr SA, Price TO, Banks WA, Ercal N, Morley JE.

J Alzheimers Dis. 2012;32(2):447-55. doi: 10.3233/JAD-2012-120130.

PMID:
22785389
15.

Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.

PMID:
16900950
16.

DHEAS improves learning and memory in aged SAMP8 mice but not in diabetic mice.

Farr SA, Banks WA, Uezu K, Gaskin FS, Morley JE.

Life Sci. 2004 Oct 22;75(23):2775-85.

PMID:
15464829
17.

Effects of leptin on memory processing.

Farr SA, Banks WA, Morley JE.

Peptides. 2006 Jun;27(6):1420-5. Epub 2005 Nov 15.

PMID:
16293343
18.

Effect of dietary lipids on longevity and memory in the SAMP8 mice.

Ueda Y, Wang MF, Irei AV, Sarukura N, Sakai T, Hsu TF.

J Nutr Sci Vitaminol (Tokyo). 2011;57(1):36-41.

19.

Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.

Medina I, Satué-Gracia MT, German JB, Frankel EN.

J Agric Food Chem. 1999 Dec;47(12):4873-9.

PMID:
10606545
20.

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.

Eur J Nutr. 2005 Mar;44(2):121-7. Epub 2004 May 5.

PMID:
15309433
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