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Results: 1 to 20 of 145

1.

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy.

Dunford EK, Eyles H, Mhurchu CN, Webster JL, Neal BC.

Med J Aust. 2011 Sep 19;195(6):346-9.

PMID:
21929500
[PubMed - indexed for MEDLINE]
2.

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand.

Young L, Swinburn B.

Health Promot Int. 2002 Mar;17(1):13-9.

PMID:
11847134
[PubMed - indexed for MEDLINE]
Free Article
3.

Key opportunities for sodium reduction in New Zealand processed foods.

Woodward E, Eyles H, Ni Mhurchu C.

Aust N Z J Public Health. 2012 Feb;36(1):84-9. doi: 10.1111/j.1753-6405.2012.00829.x.

PMID:
22313711
[PubMed - indexed for MEDLINE]
4.

Surveys of the salt content in UK bread: progress made and further reductions possible.

Brinsden HC, He FJ, Jenner KH, Macgregor GA.

BMJ Open. 2013 Jun 20;3(6). pii: e002936. doi: 10.1136/bmjopen-2013-002936.

PMID:
23794567
[PubMed]
Free PMC Article
5.

Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand.

Curran MA.

Asia Pac J Clin Nutr. 2002;11(2):S72-6.

PMID:
12074190
[PubMed - indexed for MEDLINE]
Free Article
6.

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.

PMID:
19955402
[PubMed - indexed for MEDLINE]
Free Article
7.

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.

Ireland DM, Clifton PM, Keogh JB.

J Am Diet Assoc. 2010 May;110(5):763-7. doi: 10.1016/j.jada.2010.02.006.

PMID:
20430138
[PubMed - indexed for MEDLINE]
8.

Marketing whole grain breads in Canada via food labels.

Sumanac D, Mendelson R, Tarasuk V.

Appetite. 2013 Mar;62:1-6. doi: 10.1016/j.appet.2012.11.010. Epub 2012 Nov 21.

PMID:
23178749
[PubMed - indexed for MEDLINE]
9.

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake.

Rasmussen LB, Ovesen L, Christensen T, Knuthsen P, Larsen EH, Lyhne N, Okholm B, Saxholt E.

Int J Food Sci Nutr. 2007 May;58(3):231-9.

PMID:
17514540
[PubMed - indexed for MEDLINE]
10.

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

Williams P, McMahon A, Boustead R.

Health Promot Int. 2003 Mar;18(1):51-6.

PMID:
12571092
[PubMed - indexed for MEDLINE]
Free Article
11.

Nutritional information about sodium: is it worth its salt?

Gilbey A, Fifield S.

N Z Med J. 2006 Apr 21;119(1232):U1934.

PMID:
16633393
[PubMed - indexed for MEDLINE]
12.

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.

Holt SH, Brand-Miller JC, Stitt PA.

J Am Diet Assoc. 2001 Jul;101(7):767-73.

PMID:
11478473
[PubMed - indexed for MEDLINE]
13.

Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.

Nwanguma BC, Okorie CH.

J Hum Nutr Diet. 2013 Oct;26(5):488-93. doi: 10.1111/jhn.12038. Epub 2013 Feb 25.

PMID:
23438149
[PubMed - indexed for MEDLINE]
14.

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

Dunford E, Webster J, Woodward M, Czernichow S, Yuan WL, Jenner K, Ni Mhurchu C, Jacobson M, Campbell N, Neal B.

CMAJ. 2012 Jun 12;184(9):1023-8. doi: 10.1503/cmaj.111895. Epub 2012 Apr 16.

PMID:
22508978
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

A one-quarter reduction in the salt content of bread can be made without detection.

Girgis S, Neal B, Prescott J, Prendergast J, Dumbrell S, Turner C, Woodward M.

Eur J Clin Nutr. 2003 Apr;57(4):616-20.

PMID:
12700625
[PubMed - indexed for MEDLINE]
16.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
[PubMed - indexed for MEDLINE]
17.

Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations.

Williams P, Yeatman H, Ridges L, Houston A, Rafferty J, Ridges A, Roesler L, Sobierajski M, Spratt B.

Asia Pac J Clin Nutr. 2006;15(1):10-20.

PMID:
16500873
[PubMed - indexed for MEDLINE]
Free Article
18.

Cost-effectiveness of mandatory folate fortification v. other options for the prevention of neural tube defects: results from Australia and New Zealand.

Dalziel K, Segal L, Katz R.

Public Health Nutr. 2010 Apr;13(4):566-78. doi: 10.1017/S1368980009991418. Epub 2009 Sep 17.

PMID:
19758481
[PubMed - indexed for MEDLINE]
19.

The nutritional composition of British bread: London area study.

Sivell LM, Wenlock RW.

Hum Nutr Appl Nutr. 1983 Dec;37(6):459-69.

PMID:
6319336
[PubMed - indexed for MEDLINE]
20.

Nutritional modelling: distributions of salt intake from processed foods in New Zealand.

Thomson BM.

Br J Nutr. 2009 Sep;102(5):757-65. doi: 10.1017/S000711450928901X. Epub 2009 Mar 19.

PMID:
19296874
[PubMed - indexed for MEDLINE]

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